Air Fryer Blackberry Hand Pies

5 from 3 votes

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By: Jill Mills Updated: May 3, 2025

I love these Air Fryer Blackberry Hand Pies because they are so simple to make and they’re absolutely delicious! A quick dessert without all the fat!

Air Fryer Blackberry Hand Pies

Ingredients:

• 1 package refrigerated pie dough
• 1 egg beaten

For Filling:

• 12 oz fresh blackberries
• ¼ cup sugar
• 3 tbsp all-purpose flour
• 2 tbsp lemon juice
• ½ tsp cinnamon

For Icing:

• 1 cup Powder sugar
• 1/2 lemon

How To Make Blackberry Hand Pies

• Preheat the Air fryer by wiping clean and pre heat if needed on your machine.

For Filling:

• Rinse the blackberries and lay them on a plate covered with a paper towel.
• Set to the side for 1 hour to allow berries to dry.
• Cut them in half, and place them in a medium bowl.
• Add in the sugar, lemon juice, cinnamon, and flour, and toss to combine.
• Pour your blackberry mix into a medium saucepan cook on medium.
• Mash the berries with a potato masher until lightly chunky.
• Turn off the heat and set to the side.

• Using your counter top or cutting board spread flour on top to coat.
• Lay the pie crusts and gently roll them out to ¼” thickness.
• Use a LARGE circle cookie cutter cut out 6 circles.
• Place the circles of dough on a baking sheet.
• Place 1 tbsp of filling in the center of the pie dough.
• Brush the edges of the pie dough with beaten egg.
• Fold the dough over, and press the dough down with your fingertips to seal closed.
• Using a fork press around the edges to leave indentations on the edges.
• Brush the top of the pies with beaten egg.
• Sprinkle the top with sugar lightly.
• Place two at a time in the Air Fryer and cook on 380′ for 8-10 minutes or until golden brown and flaky.

Icing Directions:

• Add icing ingredients in a small bowl.
• Mix with a whisk until well combined.
• Let cool slightly and top with icing drizzle.
• Enjoy!

More Blackberry Recipes

• Blueberry Lemon Cheesecake Bars
• Lemon Blackberry Cupcakes
• Blackberry Bramble Cocktail
• Blackberry Crumble Bars
• Blackberry Cheesecake Bites
• Blackberry Pomegranate Sangria

5 from 3 votes

Air Fryer Blackberry Hand Pies

I love these Air Fryer blackberry hand pies because they are so simple to make and they’re absolutely delicious! A quick dessert without all the fat!

Servings: 6 hand pies

Prep: 15 minutes mins

Cook: 8 minutes mins

Total: 23 minutes mins

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Ingredients

  

1x2x3x

• ▢ 1 package refrigerated pie dough
• ▢ 1 egg beaten

For Filling:

• ▢ 12 oz fresh blackberries
• ▢ ¼ cup sugar
• ▢ 3 tbsp all-purpose flour
• ▢ 2 tbsp lemon juice
• ▢ ½ tsp cinnamon

For Icing:

• ▢ 1 cup Powder sugar
• ▢ 1/2 lemon

Instructions

• Preheat the Air fryer by wiping clean and pre heat if needed on your machine.

For Filling:

• Rinse the blackberries and lay them on a plate covered with a paper towel.
• Set to the side for 1 hour to allow berries to dry.
• Cut them in half, and place them in a medium bowl.
• Add in the sugar, lemon juice, cinnamon, and flour, and toss to combine.
• Pour your blackberry mix into a medium saucepan cook on medium.
• Mash the berries with a potato masher until lightly chunky.
• Turn off the heat and set to the side.

Pie:

• Using your counter top or cutting board spread flour on top to coat.
• Lay the pie crusts and gently roll them out to ¼” thickness.
• Use a LARGE circle cookie cutter cut out 6 circles.
• Place the circles of dough on a baking sheet.
• Place 1 tbsp of filling in the center of the pie dough.
• Brush the edges of the pie dough with beaten egg.
• Fold the dough over, and press the dough down with your fingertips to seal closed.
• Using a fork press around the edges to leave indentations on the edges.
• Brush the top of the pies with beaten egg.
• Sprinkle the top with sugar lightly.
• Place two at a time in the Air Fryer and cook on 380′ for 8-10 minutes or until golden brown and flaky.

Icing:

• Add icing ingredients in a small bowl.
• Mix with a whisk until well combined
• Let cool slightly and top with icing drizzle
• Enjoy

Last Step:

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Nutrition

Calories: 292kcal | Carbohydrates: 51g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 127mg | Potassium: 141mg | Fiber: 4g | Sugar: 31g | Vitamin A: 160IU | Vitamin C: 18.6mg | Calcium: 30mg | Iron: 1.4mg

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