Kitchen Fun With My 3 Sons

Easter Cookie Cake

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This Easter cookie cake is so delicious. It’s your usual amazing cookie cake but full of rainbow sprinkles, M&M Easter eggs and Cadbury eggs. Yum!! Make our homemade frosting or just grab your favorite pre-made icing and top it off with Easter sprinkles. This is such a fun Easter recipe!

Easter Cookie Cake

Easter Cookie Cake

Makes 1 – 9 inch round cookie cake

Ingredients

  • 1/2 C unsalted sweet cream butter, softened
  • 3/4 C sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp vanilla
  • 1 1/2 C flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp cornstarch
  • 1/2 C m&m easter egg chocolates
  • 1/4 C cadbury easter egg
  • 1/4 C rainbow sprinkles
  • 1 9 inch springform pan
  • 1 can of baking pam spray

Easter Cookie CakeDirections

  1. Preheat oven to 350 degrees
  2. Spray your springform pan and set aside
  3. Using a standing mixer, cream together the butter and sugar until light and fluffy
  4. Beat in the egg, egg yolk and vanilla until combined
  5. In a medium bowl, using a whisk, mix together the flour, salt, baking powder, baking soda and cornstarch together.
  6. Gradually mix in the dry ingredients with the wet ingredients
  7. Once the dough has forms, mix in the candy and sprinkles
  8. Using a rubber spatula press the dough into the springform pan
  9. Bake in the oven for 20-25 minutes or until the cookie is lightly brown on top.
  10. Let the cookie completely cool

Vanilla Frosting Ingredients

  • 1/2 C unsalted sweet cream butter, softened
  • 1 1/2 C powder sugar
  • 1 tsp vanilla
  • 2-4 tbsp heavy whipping cream
  • easter sprinkles
  • 1 piping bag with a star tip

Frosting Directions

  1. Using a standing mixer, combine the butter, powder sugar, vanilla, and heavy whipping cream.
  2. Mix the frosting until combined and stiff
  3. Once the frosting is made, scoop frosting into the piping bag
  4. Carefully remove the cookie cake from the springform pan and place onto a serving plate
  5. Pipe the frosting around the edge of the cookie cake
  6. Top with easter sprinkles
  7. Cut, serve and enjoy!

Easter Cookie Cake

Easter Cookie Cake
 
Serves: 1 - 9 inch round cake
Ingredients
  • Cake Ingredients:
  • ½ C unsalted sweet cream butter, softened
  • ¾ C sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp vanilla
  • 1½ C flour
  • ¼ tsp salt
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1½ tsp cornstarch
  • ½ C m&m easter egg chocolates
  • ¼ C cadbury easter egg
  • ¼ C rainbow sprinkles
  • 1 9 inch springform pan
  • 1 can of baking pam spray
  • Frosting Ingredients:
  • ½ C unsalted sweet cream butter, softened
  • 1½ C powder sugar
  • 1 tsp vanilla
  • 2-4 tbsp heavy whipping cream
  • easter sprinkles
  • 1 piping bag with a star tip
Instructions
  1. Cake Instructions:
  2. Preheat oven to 350 degrees
  3. Spray your springform pan and set aside
  4. Using a standing mixer, cream together the butter and sugar until light and fluffy
  5. Beat in the egg, egg yolk and vanilla until combined
  6. In a medium bowl, using a whisk, mix together the flour, salt, baking powder, baking soda and cornstarch together.
  7. Gradually mix in the dry ingredients with the wet ingredients
  8. Once the dough has forms, mix in the candy and sprinkles
  9. Using a rubber spatula press the dough into the springform pan
  10. Bake in the oven for 20-25 minutes or until the cookie is lightly brown on top.
  11. Let the cookie completely cool
  12. Frosting Instructions:
  13. Using a standing mixer, combine the butter, powder sugar, vanilla, and heavy whipping cream.
  14. Mix the frosting until combined and stiff
  15. Once the frosting is made, scoop frosting into the piping bag
  16. Carefully remove the cookie cake from the springform pan and place onto a serving plate
  17. Pipe the frosting around the edge of the cookie cake
  18. Top with easter sprinkles
  19. Cut, serve and enjoy!

 

More Fun Easter Recipes

Easter Bunny Butt Cookies

Peeps Cupcakes

Bunny Butt Cupcakes

Peeps Pretzel Rods

Bunny Bait Popcorn