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This Easter cookie cake is so delicious. It’s your usual amazing cookie cake but full of rainbow sprinkles, M&M Easter eggs and Cadbury eggs. Yum!! Make our homemade frosting or just grab your favorite pre-made icing and top it off with Easter sprinkles. This is such a fun Easter recipe!
Easter Cookie Cake
This Cookie Cake is perfect for the kid’s bunny party or a family potluck, or even Easter brunch. So colorful and delicious!
Ingredients You Will Need:
- butter
- sugar
- egg
- vanilla
- flour
- salt
- baking powder
- baking soda
- cornstarch
- m&m easter egg chocolates
- cadbury easter egg
- rainbow sprinkles
- 1 9 inch springform pan
How To Make A Cookie Cake
- You can make this for any holiday by swapping out the candy colors and sprinkles.
- Chocolate frosting would work with this as well!
- Don’t over bake this cookie cake – it tastes better when it’s still a bit soft out of the oven. You can also feel the center of the cookie cake with your finger. You should feel some resistance when it’s cooked. If you feel dough, it’s not ready. I prefer my cookies and cookie cakes just a tad underdone.
- Reserve a few candies to press on the top of the cookie dough. I always do this with cookies as well. Makes the appearance look all nice and pretty.
- Have your eggs at room temperature.
Watch how it’s made here…
Other Fun Easter Recipes You Will Love:
Easter Bunny Butt Cookies
Easter Cookie Cake
This Easter cookie cake is so delicious. It's your usual amazing cookie cake but full of rainbow sprinkles, M&M Easter eggs and Cadbury eggs.
Servings: 10 servings
Ingredients
Cookie Cake Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup sugar
- 1 egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon cornstarch
- 1/2 cup M&M Easter Egg Chocolate
- 1/4 cup Cadbury Easter Eggs
- 1/4 cup rainbow sprinkles
Vanilla Frosting Ingredients
- 1/2 cup unsalted butter softened
- 1 1/2 cup powder sugar
- 1 teaspoon vanilla
- 2-4 Tbsp heavy whipping cream
- Easter sprinkles
Instructions
Cookie Cake Directions
- Preheat oven to 350 degreesSpray your springform pan and set aside.
- Using a standing mixer, cream together the butter and sugar until light and fluffy. Beat in the egg, egg yolk and vanilla until combined.
- In a medium bowl, using a whisk, mix together the flour, salt, baking powder, baking soda and cornstarch together. Gradually mix in the dry ingredients with the wet ingredients. Once the dough has forms, mix in the candy and sprinkles.
- Using a rubber spatula press the dough into the springform pan. Bake in the oven for 20-25 minutes or until the cookie is lightly brown on top.Let the cookie completely cool.
Vanilla Frosting Directions
- Using a standing mixer, combine the butter, powder sugar, vanilla, and heavy whipping cream. Mix the frosting until combined and stiff.
- Once the frosting is made, scoop frosting into the piping bag. Carefully remove the cookie cake from the springform pan and place onto a serving plate. Pipe the frosting around the edge of the cookie cake. Top with easter sprinkles.
- Cut, serve and enjoy!
Nutrition
Serving: 10g | Calories: 395kcal | Carbohydrates: 52g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 85mg | Sodium: 125mg | Potassium: 70mg | Fiber: 1g | Sugar: 37g | Vitamin A: 617IU | Calcium: 34mg | Iron: 1mg
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