Baileys Irish Cream Coffee Cookies

5 from 1 vote
Share a comment
Jill Mills Updated: Aug 24, 2022
Jump to Recipe
This post may contain affiliate links. Please read our disclosure policy.

These Baileys Irish cream coffee cookies are delicious. Inside these cookies are Baileys coffee, sweet cream, vanilla and cinnamon, plus an Irish cream filling in the middle.

Baileys Irish Cream Coffee Cookie

Baileys Irish Cream Coffee Cookies

Cookie Ingredients

Cookie Directions

  1. Preheat oven to 350 degrees
  2. Using a standing mixer, cream together the butter and sugar until light and fluffy.
  3. Using a small bowl, combine the eggs, vanilla, Bailey’s and coffee grounds. Mix using a whisk until completely combined.
  4. Gradually add in the coffee liquid to the butter and the sugar mixture and mix until fully combined.
  5. In medium mixing bowl, combine the flour, baking powder, cinnamon and salt and mix until combined.
  6. Gradually mix into the wet mixture until fully combined
  7. Dough will still be really wet and soft, mix in another 1/4 C of flour into the dough.
  8. Lightly flour a cutting board and scoop the dough onto the board.
  9. Sprinkle some more flour onto the dough and begin to knead the dough until flour is combined. You want the dough to be like a sugar cookie cut out dough because you will be using a cookie cutter.
  10. Lightly flour the cutting board again and roll your dough out to about 1/4 inch thickness.
  11. Using your cookie cutter, begin to cut your circles out. You will want to cut out 36 circles to get 18 cookies.
  12. Bake for 8-10 minutes, or until edges are slightly golden
  13. Allow cookies to cool completely before enjoying your delicious Bailey’s Irish Cream Coffee Cookies!
Baileys Irish Cream Coffee Cookie

Frosting Ingredients

  • Unsalted butter
  • Powdered sugar
  • Vanilla
  • Baileys Irish Cream
  • Heavy whipping cream
  • 1 disposable piping bag fitted with a star tip

Frosting Directions

  1. Using a standing mixer, combine all ingredients and mix on medium speed until fluffy and stiff peaks form
  2. If your frosting looks like powdery rocks, add in 1-3 more tbsp heavy whipping cream.
  3. Once frosting is stiff and smooth scoop into piping bag
  4. Using 1 cookie, pipe a small dollop of frosting into the center of the cookie.
  5. Place another cookie on top and sandwich the two cookies together
  6. Enjoy with a big glass of Irish cream coffee!

More Baileys Dessert Recipes

Baileys Irish Cream Coffee Cookie
5 from 1 vote

Baileys Irish Cream Coffee Cookie

These Baileys Irish cream coffee cookies are delicious. Inside these cookies are Baileys coffee, sweet cream, vanilla and cinnamon. Plus, an Irish cream filling in the middle. Yum!
Servings: 36 cookies
Prep: 20 minutes
Cook: 10 minutes
Total: 30 minutes
Print Rate

Ingredients
  

Cookies:

  • 1 C unsalted butter softened
  • 1 1/4 C sugar
  • 2 large eggs
  • 2 TBSP Irish Cream ground coffee
  • 1 1/4 tsp vanilla
  • 1 tsp Bailey’s Irish Coffee cream
  • 2 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Frosting:

  • 1/2 C unsalted sweet cream butter softened
  • 1 1/2 C powder sugar
  • 1 tsp vanilla
  • 1 tsp Bailey’s Irish Coffee Cream
  • 2-4 tbsp heavy whipping cream

Instructions

Cookies:

  • Preheat oven to 350 degrees.
  • Using a standing mixer, cream together the butter and sugar until light and fluffy.
  • Using a small bowl, combine the eggs, vanilla, Bailey’s and coffee grounds. Mix using a whisk until completely combined.
  • Gradually add in the coffee liquid to the butter and the sugar mixture and mix until fully combined.
  • In medium mixing bowl, combine the flour, baking powder, cinnamon and salt and mix until combined.
  • Gradually mix into the wet mixture until fully combined.
  • Dough will still be really wet and soft, mix in another 1/4 C of flour into the dough.
  • Lightly flour a cutting board and scoop the dough onto the board.
  • Sprinkle some more flour onto the dough and begin to knead the dough until flour is combined. You want the dough to be like a sugar cookie cut out dough because you will be using a cookie cutter.
  • Lightly flour the cutting board again and roll your dough out to about 1/4 inch thickness.
  • Using your cookie cutter, begin to cut your circles out. You will want to cut out 36 circles to get 18 cookies.
  • Bake for 8-10 minutes, or until edges are slightly golden.
  • Allow cookies to cool completely.

Frosting:

  • Using a standing mixer, combine all ingredients and mix on medium speed until fluffy and stiff peaks form.
  • If your frosting looks like powdery rocks, add in 1-3 more tbsp heavy whipping cream.
  • Once frosting is stiff and smooth scoop into piping bag.
  • Using 1 cookie, pipe a small dollop of frosting into the center of the cookie.
  • Place another cookie on top and sandwich the two cookies together.
  • Enjoy with a big glass of Irish cream coffee!

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Nutrition

Calories: 148kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 22mg | Potassium: 20mg | Sugar: 11g | Vitamin A: 265IU | Calcium: 9mg | Iron: 0.4mg

Did You Make This?

Leave a comment & rating below or tag @kitchenfunwithmy3sons on social media!
Baileys Irish Cream Coffee Cookie

Categories:

We love for you to share our ideas, but require a link back to us for credit. Any of our creations or ideas that are shared without permission are a violation of copyright. On occasion I create posts for sponsors and often use affiliate links. I’ll let you know when that is the case and appreciate your support.

You might also like...

Leave a Review!

We LOVE hearing from you! Submit your question or comment here.

Your email address will not be published.

5 from 1 vote (1 rating without comment)

Your email address will not be published. Required fields are marked *

Recipe Rating: