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One of the most delectable dessert recipes to enjoy is Cobbler. And, this Berry Cobbler Recipe is a masterpiece of flavor and texture. With the variety of berries topped with a delicious crumble, you have a great recipe to make for any occasion or to make for yourself or your family.

Berry Cobbler

Berry Cobbler Recipe

This Berry Cobbler is a very simple and easy recipe that is just so good! This recipe includes a blend of blackberries, strawberries, and blueberries for a sweet and tart variety of fruit. The berries are topped with a crumble that is very quick to make and then, placed in the oven for just 30 minutes to bake to perfection. This Cobbler recipe is so amazing that I recommend trying out other cobbler recipes like this Magic Lemon Cobbler or this Best Ever Pumpkin Cobbler.

Ingredients

  • Berries- You will need blackberries, strawberries, and blueberries.
  • Cornstarch- This will be added to the berries.
  • Lemon Juice- Use fresh lemon juice for the best flavoring.
  • Flour- Use all-purpose flour for the best results.
  • Baking Powder- This will allow the ingredients to rise.
  • Salt- This will bring out the flavors in your recipe.
  • Butter- Use unsalted butter to control the amount of salt in the recipe.
  • Brown Sugar- This will add richness to the recipe.
  • Vanilla extract- Use pure vanilla for the best flavoring.

How Do You Make a Berry Cobbler From Scratch

Set the oven to 375 degrees.

Use pam to grease a 9×6 inch baking dish.

Add the berries into a large bowl and add some lemon juice on top.

Mix and toss the berries to coat and combine.

Pour in the cornstarch and toss again to coat.

Let the berries rest for about 20 minutes to marinate.

Add the flour, baking powder, and salt into another large bowl and set aside.

Place the butter, brown sugar, and vanilla into the bowl of a standing mixer and beat until fully combined.

Combine the dry ingredients and mix carefully until it forms crumbles.

Put the mixture of berries into the prepared baking dish.

The mixture of berries in the baking dish.

Place the crumbled dough evenly over the berries, then place it into the oven.

The dough crumble on top of the mixture of berries.

Bake the recipe for 30 minutes until a golden brown.

Serve with whipped cream or ice cream and Enjoy!

The cobbler topped with ice cream.

What Makes this a Cobbler?

A cobbler dessert is a very simple dessert. What makes the dessert a cobbler is the flavoring of fruit or berries as the base of the recipe. Then, this recipe is topped with a delicious dough crumble to add texture.

Does This Cobbler Have a Bottom Crust?

The cobbler does not have a bottom crust. The berries are mixed with lemon juice and cornstarch and placed in the baking dish. The top crumble is all that could be considered a crust.

Berry Cobbler

More Cobbler Recipes:

4.99 from 59 votes

Berry Cobbler Recipe

One of the most delectable dessert recipes to enjoy is Cobbler. And, this Berry Cobbler Recipe is a masterpiece of flavor and texture. With the variety of berries topped with a delicious crumble, you have a great recipe to make for any occasion or to make for yourself or your family.
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Servings: 8
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Ingredients 

Instructions 

  • Preheat oven to 375 degrees.
  • Spray a 9”x 6” baking dish with non-stick baking spray.
  • In a large bowl add the berries.
  • Drizzle the berries with lemon juice.
  • Toss to combine.
  • Add the cornstarch to the berries and toss to combine.
  • Allow the berries to marinate for 20 minutes.
  • In a separate large bowl whisk together the flour, baking powder, and salt.
  • Set to the side.
  • In the bowl of a stand mixer, beat the butter, brown sugar, and vanilla until well-blended.
  • Slowly add in the dry ingredients until the mixture resembles little crumbs.
  • Pour the berries into the baking dish.
  • Drop the dough evenly on top of the berries.
  • Bake for 30 minutes, or until the top is lightly browned.
  • Enjoy

Nutrition

Calories: 522kcalCarbohydrates: 76gProtein: 4gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 308mgPotassium: 248mgFiber: 3gSugar: 45gVitamin A: 780IUVitamin C: 24mgCalcium: 81mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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4.99 from 59 votes (20 ratings without comment)

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104 Comments

  1. Michelle says:

    5 stars
    The recipe was easy to follow and very delicious. Will make again!

    1. Jill says:

      Thanks Michelle! Glad you liked it!

  2. Alicia says:

    5 stars
    An absolute delight. This is my third time baking this cobbler and it never fails to impress. Wonderful!

    1. Jill says:

      Thank you Alicia!

  3. Lena says:

    5 stars
    My neighbors always request this cobbler for every BBQ we have and I use gluten free flour so everyone can have it.

    1. Jill says:

      Thanks Lena! Glad the GF works for everyone too.

  4. Palwasha says:

    Most recipes call for sugar in the berries and some in the crust. I’m wondering if turns out similar, better, or worse. I have not tried it yet?

  5. Heidi says:

    I love the recipe, but I it makes way too much crumb mixture than you really need

  6. Ck says:

    5 stars
    Can this be doubled for 9x 13

    1. Jill says:

      Hi Ck. Yes, a 9×13 will work to double.

  7. Maureen says:

    Can this recipe be made ahead of time?

    1. Jill says:

      Hi Maureen. Yes, you can make this in advance of when you need it. It warms up well in the oven or small portions in the microwave.

  8. Robin Grisel says:

    5 stars
    Amazing! I substituted raspberries for the strawberries and added more blueberries and blackberries to equal the amount of total berries. Everyone loves it!

    1. Jill says:

      Thank you Robin!

  9. Connie says:

    5 stars
    I used 5 cups of frozen cherries, strawberries, raspberries and blueberry mix which is what I keep on hand for our smoothies. It was soooo goood served with vanilla ice cream, of course!

    1. Jill Mills says:

      I’ll have the try the added fruit. So glad you loved it Connie!

  10. SHEILA says:

    SHOULD I ADD MORE CORNSTARCH WHEN USING FROZEN BETRIES?

    1. Jill says:

      Hi Sheila. I think the 2 tablespoons will still be enough for the amount of berries even if frozen.