Anyone who loves peaches are going to love this Cuban Peach Cocktail. It is light and refreshing and perfect for a hot summer day. Make this cocktail with fresh peaches and easy to make a simple syrup.
Cuban Peach Cocktail
Ingredients
- Peach
- White rum
- Peach schnapps
- Lime juice
- Simple syrup
- Cherries
- Mint
How to Make a Cuban Peach Cocktail
Using a cocktail shaker, muddle a slice of peach.
Once the peach slice is done, fill the shaker with ice.
Add the alcohol and simple syrup.
Shake it well to combine and then pour into a glass over ice.
Garnish the glass and serve.
Can I Use Frozen Peaches?
While fresh peaches are best because of the fresh flavor and using a slice of peach for garnish, frozen peaches will work well for the cocktail too.
How do I Make a Simple Syrup?
Simple syrup is very easy to make. Once it is made, it will last for up to 30 days in a sealed container in the refrigerator. To make simple syrup, use 1/2 cup of sugar and heat it with 1/2 cup of water. Once the sugar is dissolved, remove from the heat and let it cool completely.
More Cocktail Recipes
- American Cocktail
- Boozy Dole Whip with Rum
- Sweet Tea Sangria Recipe
- Ocean Breeze Cocktail
- Raspberry Lime Rickey Recipe
Cuban Peach Cocktail
Ingredients
Ingredients:
- 1 slice fresh peach
- 11/2 oz white rum
- 1 1/2 oz peach schnapps
- 1/2 oz lime juice
- 1/4 oz simple syrup
- Cherries peach wedge, and mint for garnish.
Instructions
- Muddle the peach slice in the bottom of a cocktail shaker. Fill the cocktail shaker with ice.
- Add the rum, peach schnapps, lime juice and simple syrup.
- Shake to combine.
- Pour over Ice.
- Garnish
- Enjoy!
Last Step:
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