Biscuits and Gravy Casserole

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For a delicious breakfast that is so easy to make, this Biscuits and Gravy Casserole is perfect! Biscuit dough topped with browned breakfast sausage, cheddar cheese, eggs beaten with milk, and peppered gravy, then baked until puffed up and bubbly. This is a great a way to start the day!

Biscuits and Gravy Breakfast Casserole with a red checkered napkin.

Biscuits and Gravy Casserole

Wake your family up with the amazing smell of Biscuits and Gravy Breakfast Casserole baking in the oven. We love this breakfast bake for a lazy weekend morning at home, a holiday breakfast, or even a brunch party. This savory breakfast casserole is so filling and will fuel everyone up for the day ahead.

We have so many quick and easy breakfast recipes for you! Here are some favorites: Easy Lemon Donut Holes | Air Fryer Bagels | Breakfast Pigs in a Blanket | Sausage Breakfast Muffins | Easy Italian Breakfast Casserole

The Ingredients

Here’s what you’ll need to make Biscuits and Gravy Breakfast Casserole (the exact measurements and full recipe instructions are below in the easy to print recipe card):

  • Refrigerated biscuit dough – use large biscuits, such as Grands
  • Bulk sausage – we use a mild breakfast sausage.
  • Shredded cheddar cheese – you could use any shredded cheese you like, but we go for cheddar.
  • Eggs
  • Milk
  • Salt and pepper to taste
  • Peppered gravy mix – the full package should make 2 cups of gravy. Most will just call for water to make the gravy.

ingredients to make Biscuits and Gravy Breakfast Casserole.

How to Make Biscuits and Gravy Casserole

Preheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray. In a large skillet, cook the sausage over medium heat until completely browned. Drain off the fat and set the sausage aside.

Cut each biscuit into 4 pieces and spread over the bottom of the prepared pan in an even layer.

pieces of biscuit dough in a white casserole dish.

Add the cooked sausage over the biscuit dough.

biscuit dough topped with sausage.

Next, sprinkle the cheese over the sausage.

adding cheese to the casserole.

In a large bowl, whisk together the eggs and milk; add salt and pepper to taste, then pour the mixture all over the casserole.

pouring egg mixture over the breakfast casserole.

Make the gravy according to the package instructions. Pour the prepared gravy over the whole casserole.

pouring the gravy over top of the casserole.

Bake the casserole for 40-45 minutes until puffed up and golden brown on top.

freshly baked Biscuits and Gravy Breakfast Casserole.

Make Ahead Instructions

You can easily make this casserole the night before. Just put the whole casserole together as directed, but instead of baking it, cover tightly with plastic wrap and refrigerate over night.

In the morning, remove the casserole from the refrigerator and heat the oven. Bake the casserole as directed, but you’ll need to add about 20 minutes to the baking time. Check the casserole often towards the end of the baking time to be sure it doesn’t burn.

Biscuits and Gravy Breakfast Casserole.

How to Store Leftovers

Keep the leftover casserole in the refrigerator covered with plastic. It will keep for up to three days. Reheat individual servings in the microwave in 30 second cooking intervals until warm.

lifting a fork of Biscuits and Gravy Breakfast Casserole.

More Recipes You’ll Enjoy

 

Biscuits and Gravy Casserole
5 from 16 votes

Biscuits and Gravy Casserole

For a delicious breakfast that is so easy to make, this Biscuits and Gravy Breakfast Casserole is perfect! Biscuit dough topped with browned breakfast sausage, cheddar cheese, eggs beaten with milk, and peppered gravy, then baked until puffed up and bubbly. This is a great a way to start the day!
Servings: 8
Prep: 15 mins
Cook: 45 mins

Ingredients
  

  • 8 count package refrigerated biscuit dough use large biscuits, such as Grands
  • 1 pound bulk sausage
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • ½ cup milk
  • Salt and pepper to taste
  • 1 2 3/4 ounce package peppered gravy mix (makes 2 cups)

Instructions

  • Preheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray.
  • In a large skillet, cook the sausage over medium heat until completely browned. Drain off the fat and set the sausage aside.
  • Cut each biscuit into 4 pieces and spread over the bottom of the prepared pan in an even layer.
  • Add the cooked sausage over the biscuit dough, then sprinkle the cheese over the sausage.
  • In a large bowl, whisk together the eggs and milk; add salt and pepper to taste, then pour the mixture all over the casserole.
  • Make the gravy according to the package instructions. Pour the prepared gravy over the whole casserole.
  • Bake the casserole for 40-45 minutes until puffed up and golden brown on top.

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Biscuits and Gravy Breakfast Casserole on Pinterest.

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26 comments on “Biscuits and Gravy Casserole”

  1. 5 stars
    We tried this out tonight it was awesome! We have plenty of leftovers for tomorrow’s breakfast. YUMMMMM.

  2. 5 stars
    My son gave me this recipe. Both he and I had made it. I have taken to Church functions and everyone loved it! We love it, very easy to make and filling too. Hope House, which is a shelter house for women asked for easy make ahead recipes and I gave them this. They loved it also.

    1. I have never tried homemade, but should work fine. Let me know how it turns out.

  3. 5 stars
    Delicious & easy casserole! I’ve made this several times since finding the recipe. Leftovers taste just as good as on the day it was made. Highly recommended if you are looking for easy & delicious.

    1. Vanessa Abshire

      5 stars
      She wrote an entire section before the recipe and instructions that gives directions for preparing the night before and baking in the oven. Add twenty minutes to bake time. Also directions on storing after.

  4. 5 stars
    This was definitely delicious! I added bacon on the top.. I also used onion, garlic powder and sage. I will be making it again! Thank you!

  5. 5 stars
    Delicious! Next time I’ll probably add some onion, too. Can you freeze the leftovers? There’s just 2 of us, and this recipe makes a lot!

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