Biscuits and Gravy Casserole

5 from 16 votes

26 Comments

• Pin
• Share

By: Jill Mills Posted: May 12, 2021 Updated: Jan 12, 2022

For a delicious breakfast that is so easy to make, this Biscuits and Gravy Casserole is perfect! Biscuit dough topped with browned breakfast sausage, cheddar cheese, eggs beaten with milk, and peppered gravy, then baked until puffed up and bubbly. This is a great a way to start the day!

• 
  
  
  Pin this for later!

Biscuits and Gravy Casserole

Wake your family up with the amazing smell of Biscuits and Gravy Breakfast Casserole baking in the oven. We love this breakfast bake for a lazy weekend morning at home, a holiday breakfast, or even a brunch party. This savory breakfast casserole is so filling and will fuel everyone up for the day ahead.

We have so many quick and easy breakfast recipes for you! Here are some favorites: Easy Lemon Donut Holes | Air Fryer Bagels | Breakfast Pigs in a Blanket | Sausage Breakfast Muffins | Easy Italian Breakfast Casserole

The Ingredients

Here’s what you’ll need to make Biscuits and Gravy Breakfast Casserole (the exact measurements and full recipe instructions are below in the easy to print recipe card):

• Refrigerated biscuit dough – use large biscuits, such as Grands
• Bulk sausage – we use a mild breakfast sausage.
• Shredded cheddar cheese – you could use any shredded cheese you like, but we go for cheddar.
• Eggs
• Milk
• Salt and pepper to taste
• Peppered gravy mix – the full package should make 2 cups of gravy. Most will just call for water to make the gravy.

How to Make Biscuits and Gravy Casserole

Preheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray. In a large skillet, cook the sausage over medium heat until completely browned. Drain off the fat and set the sausage aside.

Cut each biscuit into 4 pieces and spread over the bottom of the prepared pan in an even layer.

Add the cooked sausage over the biscuit dough.

Next, sprinkle the cheese over the sausage.

In a large bowl, whisk together the eggs and milk; add salt and pepper to taste, then pour the mixture all over the casserole.

Make the gravy according to the package instructions. Pour the prepared gravy over the whole casserole.

Bake the casserole for 40-45 minutes until puffed up and golden brown on top.

Make Ahead Instructions

You can easily make this casserole the night before. Just put the whole casserole together as directed, but instead of baking it, cover tightly with plastic wrap and refrigerate over night.

In the morning, remove the casserole from the refrigerator and heat the oven. Bake the casserole as directed, but you’ll need to add about 20 minutes to the baking time. Check the casserole often towards the end of the baking time to be sure it doesn’t burn.

How to Store Leftovers

Keep the leftover casserole in the refrigerator covered with plastic. It will keep for up to three days. Reheat individual servings in the microwave in 30 second cooking intervals until warm.

More Recipes You’ll Enjoy

• Tres Leches Cake
• Homemade Corndogs
• Pineapple Rum Punch
• Cheesy Bacon Bombs

5 from 16 votes

Biscuits and Gravy Casserole

For a delicious breakfast that is so easy to make, this Biscuits and Gravy Breakfast Casserole is perfect! Biscuit dough topped with browned breakfast sausage, cheddar cheese, eggs beaten with milk, and peppered gravy, then baked until puffed up and bubbly. This is a great a way to start the day!

Servings: 8

Prep: 15 mins

Cook: 45 mins

Save

My Favorites

Print Rate

Ingredients

  

1x2x3x

• ▢ 8 count package refrigerated biscuit dough use large biscuits, such as Grands
• ▢ 1 pound bulk sausage
• ▢ 1 cup shredded cheddar cheese
• ▢ 6 large eggs
• ▢ ½ cup milk
• ▢ Salt and pepper to taste
• ▢ 1 2 3/4 ounce package peppered gravy mix (makes 2 cups)

Instructions

• Preheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray.
• In a large skillet, cook the sausage over medium heat until completely browned. Drain off the fat and set the sausage aside.
• Cut each biscuit into 4 pieces and spread over the bottom of the prepared pan in an even layer.
• Add the cooked sausage over the biscuit dough, then sprinkle the cheese over the sausage.
• In a large bowl, whisk together the eggs and milk; add salt and pepper to taste, then pour the mixture all over the casserole.
• Make the gravy according to the package instructions. Pour the prepared gravy over the whole casserole.
• Bake the casserole for 40-45 minutes until puffed up and golden brown on top.

Did You Make This?

Post a pic and mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

Share on Facebook Share on Insta Pin This Rate This