These Brown Butter Blondies are so delicious and have the most amazing texture and flavor. The blondies will be a great addition to a dessert buffet for any occasion or a dessert to share with loved ones. This recipe is super easy and simple to make, so be sure to keep this one handy!
Brown Butter Blondies
Dessert treats are always a go-to in my household. New recipes are always popping up and I’m sure that everyone will never run out of new ideas. And, I happen to have a new recipe for you and your friends and family to try. These Brown Butter Blondies may become a favorite and become a common dessert to make in your household now.
Blondie recipes are always a hit; no matter the occasion. I think one of the reasons is because they are so different than the norm. My family loves blondie recipes so I have a few of our favorites that I would love to share with you! My Apple Blondies with a Maple Glaze are delish! If your family loves strawberries then these Strawberry Blondies are simple and will surely become a favorite. Or if you prefer a simpler flavor, my basic Apple Blondies are just like eating an apple pie.
Ingredients
- Butter- Use unsalted butter to control the amount of salt in the recipe.
- Light brown sugar- This sugar will add richness to your blondies.
- Egg- Use room temperature eggs for this recipe.
- Vanilla– Use pure vanilla for the best flavoring.
- Flour- Use all-purpose flour for the best results.
- Salt- This salt will bring out the flavors in your recipe.
- Chocolate chips- These will be added to the blondie batter.
How to Make Brown Butter Blondies
- Set your oven to 350 degrees. Use 2 pieces of parchment paper to line an 8 x 8″ pan.
- Put the butter into a small skillet and heat on medium temp until melted.
- It should smell nutty and start to form brown bits on the bottom of the pan. This will take about 5 minutes. You will let it sit to cool until it reaches room temperature, so it doesn’t melt the chocolate chips.
- Add the room temperature butter (brown bits and all), brown sugar, egg, vanilla, flour, salt, and chocolate chips.
- Pour the batter into the prepared pan and smooth with a spatula. Add some flaky salt on top.
- Place into the oven and bake for 20-25 minutes, check on it so it does not over-bake.
- Let it sit and cool thoroughly before enjoying it.
What do Blondies Taste Like?
Blondies have a wonderful flavor! You can taste a butterscotch flavor in blondies as well as a caramel-like flavor. This is mostly from the use of brown sugar in the recipe.
What Mix In’s Can I Add to Blondies?
Since Blondies have a caramel-like flavor or butterscotch there are a few add-ins that would work well. For these blondies, I always recommend giving it a try before adding anything because there are incredible by themselves. However, you can add in chocolate chips, nuts, crushed Oreos, and more.
More Dessert Recipes
Salted Brown Butter Blondies
Ingredients
- 10 tablespoons unsalted butter
- 3/4 cup light brown sugar lightly packed
- 1 large egg
- 2 teaspoons Pure Vanilla Extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2/3 cup chocolate chips
- 1/4 teaspoon flaky sea salt
Instructions
- Preheat the oven to 350F; line an 8 by 8-inch pan with 2 pieces of parchment paper.
- Add the butter to a small skillet over medium heat. Cook until it smells nutty and brown bits form in the bottom; this takes approximately another 5 minutes after the butter is melted. Cool the butter to room temperature (very important so you don’t melt the chocolate chips).
- Stir together the cooled brown butter (including the brown bits), brown sugar, egg, vanilla, flour, salt, and chocolate chips.
- Pour the batter into the prepared pan and smooth out the top. Sprinkle the flaky sea salt on top.
- Bake until golden, about 20 to 25 minutes, being careful not to over-bake.
- Cool completely before cutting.
Last Step:
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1 thought on “Brown Butter Blondies”
My mouth’s watering already! Those brownies turned out so well.