Kitchen Fun With My 3 Sons

Cheeseburger Soup

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This is hands down the BEST Cheeseburger Soup recipe that you will ever make! At least we think so and it’s always such a hit. My boys gobble this stuff up and absolutely love it!

Cheeseburger Soup Recipe

This is a great soup to make for picky eaters as well that refuse to eat soup like my youngest. He was licking the bowl and loved it! We made this awesome recipe using Red Gold Tomatoes….the best tasting tomatoes on the planet! We have loved being Red Gold ambassadors. You can check out our trip to Red Gold and why we love them so much here.

Cheeseburger Soup Recipe

Cheeseburger Soup

  • 1 pound ground beef or turkey
  • 1/2 cup chopped onion
  • 1/2 cup diced celery
  • 1 16 ounce can of Red Gold Tomatoes
  • 1 teaspoon dried parley flakes
  • 4 tablespoons butter, divided
  • 3 cups chicken broth
  • 4 1/2 cups peeled and diced potatoes
  • 1/4 cup all purpose flour
  • 1 16 ounce Velveeta cheese cubed or shredded cheddar cheese
  • 1 1/2 cups milk
  • 2 tablespoons sour cream
  • 4 slices of bacon
  • hamburger buns
  • shredded cheddar cheese

Directions

Brown the ground beef or turkey in a sauce pan and set aside…

Cheeseburger Soup Recipe

Melt 1 T. butter and saute your chopped onions and celery until tender..

Cheeseburger Soup Recipe

Add the broth and Red Gold tomatoes…

Cheeseburger Soup Recipe

Then add the potatoes and beef. Cover and simmer 10 minutes until potatoes are tender…

Cheeseburger Soup Recipe

Cook the bacon in a frying pan then set aside. Add remaining butter (3 T) and add the flour in the same pan. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Stir in the cheese and milk…

Cheeseburger Soup Recipe

Cook and stir until cheese melt. Then stir in 2 tablespoons of sour cream until blended. Top with crumbled bacon, shredded cheese and toasted hamburger bun croutons…

Cheeseburger Soup Recipe

5 from 2 votes
Servings: 8 servings

Cheeseburger Soup

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
 
This soup is delicious and tastes just like a cheeseburger in soup form. Always such a hit and your family will be begging for this!

Ingredients

  • 1 pound ground beef or turkey
  • 1/2 cup chopped onion
  • 1/2 cup diced celery
  • 1 16 ounce can of Red Gold Tomatoes
  • 1 teaspoon dried parsley flakes
  • 4 tablespoons butter divided
  • 3 cups chicken broth
  • 4 1/2 cups peeled and diced potatoes
  • 1/4 cup all purpose flour
  • 1 16 ounce Velveeta cheese cubed or shredded cheddar cheese
  • 1 1/2 cups milk
  • 4 slices of bacon
  • hamburger buns
  • shredded cheddar cheese

Instructions

  1. Brown the ground beef in a saucepan. Drain and set aside.
  2. In the same saucepan add 1 T butter and add onion, diced celery, and parsley flakes. Saute until tender.
  3. Add the broth, potatoes, Red Gold tomatoes, and beef and bring to a boil. Reduce heat, cover and simmer 10 minutes or until potatoes are tender.
  4. Cook the bacon in a frying pan then set aside. Add remaining butter (3 T) and add the flour in the same pan. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
  5. Stir in the cheese and milk. Cook and stir until cheese melts. Then stir in 2 Tablespoons of sour cream until blended.
  6. Garnish with crumbled bacon and shredded cheddar cheese.
Nutrition Facts
Cheeseburger Soup
Amount Per Serving
Calories 513 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 15g94%
Cholesterol 92mg31%
Sodium 1555mg68%
Potassium 1209mg35%
Carbohydrates 33g11%
Fiber 4g17%
Sugar 11g12%
Protein 29g58%
Vitamin A 1000IU20%
Vitamin C 26.2mg32%
Calcium 475mg48%
Iron 6.2mg34%
* Percent Daily Values are based on a 2000 calorie diet.

Check it out…

 Disclosure:  We have been compensated by Red Gold for this post, however these are honest opinions of our own.

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2 comments

  1. I would like to order the cookbook on 40 + comfort foods

  2. Great that you are feeling better. This soup looks delicious. I love a good, simple recipe!