I remember my Grandma making this delicious cinnamon apple cake recipe when I was a little girl. The combination of cinnamon, apple, and walnuts is perfection. This is an old fashioned cake recipe that is loved by everyone and very easy to make.
Recipe For Apple Cake
This cake is so moist and forms a crumb topping with it’s wonderful cinnamon flavor. We chop up our apples pretty well so there are not huge apple chunks, but you can adjust to your liking. The classic combo of sweetness, spice and everything nice!
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Ingredients You Will Need:
- Butter – make sure the unsalted butter is softened.
- Sugars – you will need granulated sugar and dark brown sugar
- Eggs – 2 room temperature eggs.
- Vanilla extract – this adds a nice flavor to the apple cake.
- Flour – all-purpose flour
- Baking soda – this is added for the cake to rise.
- Cinnamon – ground cinnamon is a key ingredient in this apple cake recipe.
- Apples – you will need 2 medium apples. Whatever apples you prefer will work for this recipe
- Nuts – we prefer to use walnuts, but feel free to use any nuts that you like.
What You’ll Love This Cinnamon Apple Cake Recipe:
This apple cinnamon cake is great for dessert or even breakfast. We make this a lot for the company and it always gets raves reviews with everyone wanting the recipe. This is also the perfect “snack cake” for my boys when they come home from school wanting a sweet treat. I love how easy this is to whip up with only a 20 minute prep time.
Cake is a classic easy dessert, whether it’s a chocolate or vanilla cake or even something with a bit of spice and fruit like this Cinnamon Apple Cake recipe.
Cakes that include the addition of fruit or veggies (like Carrot Cake Cheesecake or Cranberry Christmas Cake) tend to be super moist and delicious, and this apple cake is the perfect example of that!
How To Make Apple Cake
- Heat oven to 350°F and prepare cake pan.
- Beat the butter and sugars, then add in the eggs. Add in vanilla, and dry ingredients. Fold in the chopped apples and walnuts. Spoon the batter into cake pan.
- Bake 40 to 45 minutes and cool. Cut the warm cake into slices and serve with a scoop of vanilla ice cream (if desired).
Tips
- The best baking apples are slightly tart, hold their shape during the cooking process and aren’t too juicy. Our favorites are Granny Smith, Jonathan or Janagold , Cortland, Braeburn and Honeycrisp apples.
- You can also shred the apples if you do not prefer that larger apple bite. Sometimes kids that get weird about food texture like it better like this and also eliminating the nuts.
- Another idea is a dusting of confectioners’ sugar on the cooled cake or drizzle with a glaze or caramel sauce.
- Serving this warm with ice cream is our favorite. You could also tip with whipped cream.
Other Apple Cake Recipes:
- Apple Upside-Down Cake
- Apple Butter Cake
- Caramel Apple Dump Cake
- Apple Cider Donut Cake
- Apple Pie Layered Cake
Cinnamon Apple Cake Recipe
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup dark brown sugar
- 2 eggs
- 1/4 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/2 cups chopped and peeled apples (about 2 medium apples)
- 1/2 cup chopped walnuts
Instructions
- Heat oven to 350°F. Spray a 9-inch round cake pan with cooking spray.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in the chopped apples and walnuts. Spoon into your greased pan.
- Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool about 10-15 minutes. Cut the warm cake into slices and serve with ice cream.
Last Step:
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327 comments on “Cinnamon Apple Cake Recipe”
First time I tried it very good I added just a little bit of everything extra I think I had a little bit too big for my pie pan but it turned out good had to cook a little longer made homemade icing
This Apple Cake is Fantastic!!
Salted or unsalted butter?
I have made this several times now, and even my friends who “don’t like sweets” LOVE this – everyone reaches for a second piece.
Could you use apple pie filling instead of apples?
Yes, you could do that.
Will the cake turn out OK if I leave out the walnuts?
Thank you.
Hi Ruth. You won’t have any issues omitting the walnuts. Let us know how it turns out!
This turned out well. Baked in 45 minutes in a Bundt pan. Gave the apples a medium-fine chop (Granny Smith). Sugared the pan after spraying for a crust, but not sure I’d do that again. Used light brown sugar.
Delicious!! very moist and added another apple for extra flavour!! Made this 3 times in a month!!
Also good with a. 3/4 cup if reg. Or Golden raisians
Delicious! Substituted with:
Used 1/2 c coconut oil
1 1/4 c of almond flour
1/2 c Monk Fruit sweetener
Did you replace both the sugar and brown sugar with monk fruit sugar? If so did you use 1/2 c for each for a total of 1 cup?
Deliciously moist apple cake! I topped it with a vanilla glaze. This is a recipe I’ll be using again.
I made this for the first time today and it did not disappoint.
I used Splenda for both sugars as hubby is counting calories.
After I sprayed the pan with cooking spray, I sprinkled more brown sugar and cinnamon in the pan before pouring cake batter.
Just a little more crunch on the top.
I will making this for my Thanksgiving give away to friends and family.