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These Crockpot Steak Bites with Mushrooms are so savory and made with beef broth, butter, onion, garlic, beef, and mushrooms. Just dump all the ingredients in the slow cooker for this delicious Keto Beef Tips Recipe.
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Excellent!! Will make it again.
Steak Bites with Mushrooms
This is a delicious and flavorful dinner you can enjoy any day of the week. It is so simple to whip together and it comes out so tender. This is one of my favorite dishes to prepare because it always impresses guests. It is the perfect meal when you want steak but don’t have time to stand over the grill or stove. this recipe gives you tender steak bites even on busy weeknights packed with activities.
You will also love these steak bite recipes including Garlic Butter Steak Bites and Mexican Steak Bites.
Key Ingredients You’ll Need
- Beef: I like to use cubed stew beef for this recipe, but you can use any kind that you prefer.
- Vegetables: I like to use a blend of mushrooms, white onion, and garlic for more flavor along with salt and pepper to taste.
- Broth: I like to use beef broth, but you can use vegetable broth if needed.
How To Make Crockpot Steak Bites
Step 1. Add the stew beef into a large skillet on medium-high heat. Cook the beef enough to get color, you don’t need to worry about cooking all the way through. Put the stew beef, mushrooms, onion, butter, garlic, beef broth, salt, and pepper into the slow cooker and combine.
Step 2. Place the lid on top and cook for 6 hours on low or 4 hours on high. You can serve right from the crockpot or add to a heated skillet and sear it to your liking. Serve and enjoy!
Variations For Crockpot Beef Tips with Mushrooms
You can use some of the suggestions below to alter the recipe to your liking.
- Add any kind of seasoning you prefer. Thyme or rosemary sprigs would be delicious.
- Adding in a bit of Worcheshire sauce will deepen the color of the recipe and make it taste all the more delicious.
- I love mushrooms with my steak, but you can leave them out if you prefer.
- Rather than using stew beef, just cut up round steak.
- Sirloin Steak – Sirloin steak is also a delicious meat to use for this recipe. Plus you can always find a good deal on this cut of meat.
Tips & Tricks
- There will be quite a lot of leftover juice from the recipe. I love turning it into gravy!
- Storing – Place any leftovers in an airtight container and store in the fridge or freezer.
- Freezing – Keep stored in a freezer-safe container or freezer bag for up to 3 months. Thaw in the fridge overnight.
- Reheating – You can reheat back in the slow cooker or in the microwave.
More Crockpot Recipes:
- Crockpot Bacon Wrapped Smokies
- Crockpot Spinach Artichoke Dip
- French Dip Sandwich Recipe {Crockpot or Instant Pot}
- Crockpot Chicken and Gravy
Add as Google Trusted SourceCrockpot Steak Bites with Mushrooms
Ingredients
- 1 ½ – 2 lbs. stew beef
- 8 oz. white mushrooms
- 1/2 white onion, chopped
- 6 Tbsp butter, sliced
- 3 cloves garlic, minced
- ¾ cup beef broth
- 1 tsp salt
- 1 tsp black pepper
- chopped parsley, for garnish
Instructions
- In a large skillet over medium-high heat brown the stew beef. You do not need to worry about cooking the beef through, we are just looking for color. To your slow cooker add the stew beef, mushrooms, onion, butter, garlic, beef broth, salt, and pepper. Stir to combine.
- Cover and cook on low for 6 hours or high for 4 hours. You can serve this as is or you can use a slotted spoon to transfer the beef and mushrooms to a hot skillet to get some color on them. Sprinkle with chopped parsley (optional) Serve!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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could you add a little red wine to it?
Hi Scott. Absolutely!
Good flavor, but I think next time I will cut back on the butter.
A little greasy!
Looks delicious! I don’t have a crock pot, so how long would you bake this or cook on the stovetop?
Hi Chris. If you are not using a crock pot, I would make everything on the stovetop. Start off with the steak in a skillet and then cover when done. Slice your mushrooms and add with all the other ingredients in a large skillet or Dutch oven and cook until tender. Combine with the steak and let cook together.
Excellent!! Will make it again.
Supper is in the crockpot! ILl give a review after we eat. I’m sure it will be a good. Smells delicious already.
Thanks for sharing this recipe.
fabulous and easy for a weeknight dinner. I have substituted for broth: 1 can mushroom soup, 1/4 c water / mixed. when ready to serve mix in 3/4 to 1 c light sour cream and stir. I serve with rice