Kitchen Fun With My 3 Sons

Dr Pepper Brownies

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Dr Pepper Brownies are so Easy and Delicious! The soda adds incredible flavor and moisture. Perfect for a quick dessert and always a huge hit!

Dr Pepper Brownies Stacked

Dr Pepper Brownies

These homemade Brownies are loaded with chocolate and Dr Pepper soda for a unique and fun taste that you will love. You will also love how easy these are to make using just 6 ingredients!

You will also want to check out our Dr Pepper Cake and Slow Cooker Dr Pepper Ribs – they are huge hits with everyone that tries them!

Chocolate Brownies cut into squares

Ingredients You Will Need:

  • Flour
  • Sugar
  • Cocoa Powder
  • Baking Powder
  • Dr Pepper
  • Chocolate Chips

Baked Chocolate Brownies in a baking pan

How To Make Dr Pepper Brownies

Preheat the oven to 350 degrees

Line a 9×9 baking pan with parchment paper or spray with cooking spray.

Mix together all the dry ingredients except for the chocolate chips. Stir in Dr Pepper until blended.

Next, stir in the chocolate chips. Pour the mixture into the prepared baking pan and bake for 30-40 minutes until the center comes out clean using a toothpick.

Cool and enjoy!

Dr Pepper Chocolate Brownies cut into squares

Dr Pepper Brownies With Brownie Mix

If you have a box of brownie mix and want to use that instead, give this recipe a try. I have also seen recipes that add the brownie mix with one can of Dr Pepper with good results, but have never tried it myself. Let us know in the comments how it comes out for you if you try it.

  • 1 box milk chocolate brownie mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup Dr Pepper
  • 3/4 cup chocolate chips

Mix all the ingredients in a medium bowl. Bake in a 350 degree oven for 40 minutes.

Diet Dr Pepper Brownies

Not only are these incredibly EASY using just 3 ingredients, but also figure friendly! You will be surprised at how delicious these are and this cuts out a lot of the fat and sugar.

  • 1 box brownie mix (low sugar or low fat)
  • 10 ounces Diet Dr Pepper
  • 2 egg whites

Mix all the ingredients in a medium bowl. Bake according to package directions.

Other Top Rated Brownie Recipes:

Rolo Brownies

Lemon Brownies

Butterscotch Brownies with Caramel Icing

Red Velvet Brownies

Milk Chocolate Peanut Butter Brownies

Chocolate Fudge Strawberry Brownies

Dr Pepper Brownies Stacked
5 from 6 votes
Servings: 16

Dr Pepper Brownies

Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
 
Dr Pepper Brownies are so Easy and Delicious! The soda adds incredible flavor and moisture. Perfect for a quick dessert and always a huge hit!

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 cup sugar
  • 2/3 up cocoa powder
  • 1/2 teaspoons baking powder
  • 1 can Dr. Pepper
  • 1/2 cup semi-sweet chocolate chips
  • Dash of Cinnamon

Instructions

  1. Preheat oven to 350 degrees. Grease 9×9 baking pan.

  2. Mix together all of the dry ingredients except chocolate chips. Stir in Dr Pepper until blended.

  3. Now stir in chocolate chips. Pour the mixture into prepared baking pan and bake for 30-40 minutes. Serve and Enjoy!

Nutrition Facts
Dr Pepper Brownies
Amount Per Serving (16 g)
Calories 135 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 1mg0%
Sodium 6mg0%
Potassium 110mg3%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 17g19%
Protein 2g4%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Dr Pepper Chocolate Brownies

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17 comments

  1. These are the best. It’s a must try…

  2. I made these last night and they’re fantastic! I love the flavor. Dr Pepper has always been one of my favorites. Thank you for sharing!

  3. Can we add different kind of soda to it..dont like Dr.pepper

  4. I made these dr pepper brownies and they tasted wonderful, very moist and really couldnt taste the dr pepper in them.. they still was a big hit with the family.. Definitely will make again in the near future.

  5. I tried this recipe very easy to make, can’t wait to taste them.

  6. Has anyone tried making them Gluten free yet?

    • I just did and they turned out great! I used a gluten free flour mixture that has xanthin gum in it.   This was my first time making them. My husband is allergic to eggs, so this is a great brownie recipe for us!

  7. Nice and moist, I cut back on the sugar, and choc. chips, added pecans. Made the homemade recipe.

  8. Loved this recipe! So moist, gooie, decadent, and chocolatey. The Dr Pepper gives it a interesting flavor without being overpowering, subtle but yummy. Cut way back on the sugar (1/3 cup) and used whole wheat pastry flour and dark chocolate chips. Made for a coworker’s birthday and got rave reviews. Never got the toothpick to come out clean and seemed to over cook the edges for some reason. Could have been my oven, not sure it’s staying the correct temperature. But really enjoyed and will make again!

  9. These sound pretty yummy so I am definitely going to try them.

  10. Can you use sugar substitute, and diet Dr Pepper, for this recipe. It looks great but am on Keto diet, and cant have regular sugar. I can’t wait to try it if possible.

  11. Can I use Diet Dr Pepper?

  12. If you’re using the boxed brownie mix; you don’t have to add anything but the Dr Pepper and the chocolate chips. This would be a lower calorie recipe and you can actually use any flavor of soda pop you want it like orange crush cherry for instants. Use a diet soda for less calories.  Ie diet cherry dip raspberry soda 

  13. I made the Dr Pepper brownies, but they didn’t look anything like yours. The consistency looked different too.  The recipe only has the Dr Pepper for liquid? Just to confirm it called for 2/3 cup of cocoa? It was very spongee (if that is a word)
    Just curious if I did something wrong?

  14. Oh my! Made these and they were gone the next day. So from the start I messed up the recipie. I melted two sticks of butter. I don’t know where I got that from. So I did not add the 3 Tablespoons of oil. Then I used dark chocloate cocoa powder. I didn’t even notice that until the nest day! The dash of cinnamon is what distacted me. It just adds wonderful flavor. Mu husband even commented on the flavor. Will make again!

  15. Please discard the review I wrote. I was looking at one recipie and wrote about yours. Tahnk you and I am very sorry for the mix up.