Kitchen Fun With My 3 Sons

French Silk Brownies

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For an easy to make at home dessert that tastes like it came from a restaurant, make these wonderful chocolate French Silk Brownies. Brownies made with read butter, topped with a creamy whipped French silk chocolate layer and then Cool Whip–this decadent treat will really hit the spot!

French Silk Pie Brownies

French Silk Brownies

Whenever you need a great dessert for dinner with friends, a potluck, a special occasion treat, or for just about any other reason, think of these French Silk Pie Brownies. This is one of those go-to recipes that is totally no-fail and incredibly delicious.

Rich, chocolate desserts abound! Here are some more of our favorites: Chocolate Ganache Cheesecakes | Triple Chocolate Banana Bread | Chocolate Covered Strawberry Cupcakes | Chocolate Cosmic Cake

The Ingredients

Here’s what you’ll need to make the French Silk Pie Brownies recipe (the exact measurements and full recipe instructions are below in the printable recipe card):

  • Boxed brownie mix
  • Egg
  • Unsalted butter
  • Milk
  • Semi sweet chocolate bar – I like to use Baker’s Chocolate bar, found in the baking aisle of the grocery store.
  • Cream cheese
  • Powdered sugar
  • Vanilla extract
  • Cool Whip – You can use brand name Cool Whip or store brand whipped topping.

ingredients to make French Silk Pie Brownies

How to Make French Silk Brownies

Preheat oven to 350F. Grease a 11×7-inch (2 quart) glass baking dish with non-stick cooking spray.

In a medium mixing bowl, combine the brownie mix, egg, melted butter, and milk, stirring until smooth.

brownie batter in a bowl

Spread the batter into the prepared baking dish and bake at 350F for 25-28 minutes until a toothpick inserted into the center comes out clean.

brownie batter in a baking dish

Remove the brownies from the oven and cool completely to room temperature.

In a large mixing bowl, beat the cream cheese and vanilla extract with an electric mixer until smooth and creamy. Add the powdered sugar and mix until combined.

In a small microwave safe bowl, heat the semi-sweet chocolate and unsalted butter in 30 second intervals until melted, stirring well between each cooking interval.

Add the melted chocolate and butter mixture to the cream cheese mixture and stir until well combined. Gently fold in the Cool Whip.

stirring chocolate sauce into cream cheese

Spread the French silk layer over the cooled brownies.

adding the layer of French silk filling

Spread on the remaining 8-ounce tub of Cool Whip.

adding Cool Whip to the top of the brownies

If desired, sprinkle chocolate shavings or mini chocolate chips over the French Silk Brownies.

finished French Silk Pie Brownies in a pan

Slice the brownies into 12 squares to serve.

French Silk Pie Brownies

Substitutions

Chocolate Chips – Instead of chocolate shavings you can sprinkle mini chocolate chips over the top of the dessert.

Homemade Brownies – If you have a favorite homemade brownie recipe, you can make your own brownies as the base.

Whipped Cream – Instead of Cool Whip, you can use homemade whipped cream for the French silk layer and to top the dessert.

slice of French Silk Pie Brownies on a white plate

How to Store Leftovers

Keep the leftover brownies in an airtight food storage container or in the pan covered with plastic wrap. Store in the refrigerator for up to five days. You can also freeze this dessert for up to three months before serving.

pan of French Silk Pie Brownies with a slice taken out

More Recipes You Will Enjoy

French Silk Brownies

French Silk Brownies

Published By Jill
For an easy to make at home dessert that tastes like it came from a restaurant, make these wonderful chocolate French Silk Brownies. Brownies made with read butter, topped with a creamy whipped French silk chocolate layer and then Cool Whip--this decadent treat will really hit the spot!
5 from 40 votes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 12

Ingredients
  

Brownies

  • 1 box brownie mix (not prepared)
  • 1 egg
  • 5 1/2 tablespoons unsalted butter melted
  • 1/4 cup milk

French Silk Layer

  • 8 ounces cream cheese at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 4 ounces semi-sweet chocolate bar
  • 1/4 cup unsalted butter cubed
  • 8 ounce tub Cool Whip thawed

Topping

  • 8 ounce tub Cool Whip
  • chocolate shavings or mini chocolate chips

Instructions
 

  • Preheat oven to 350F. Grease a 11x7-inch (2 quart) glass baking dish with non-stick cooking spray.
  • In a medium mixing bowl, combine the brownie mix, egg, melted butter, and milk, stirring until smooth. Spread the batter into the prepared baking dish and bake at 350F for 25-28 minutes until a toothpick inserted into the center comes out clean.
  • Remove the brownies from the oven and cool completely to room temperature.
  • In a large mixing bowl, beat the cream cheese and vanilla extract with an electric mixer until smooth and creamy. Add the powdered sugar and mix until combined.
  • In a small microwave safe bowl, heat the semi-sweet chocolate and unsalted butter in 30 second intervals until melted, stirring well between each cooking interval.
  • Add the melted chocolate and butter mixture to the cream cheese mixture and stir until well combined. Gently fold in the Cool Whip.
  • Spread the French silk layer over the cooled brownies, then spread on the remaining 8 ounce tub of Cool Whip.
  • If desired, sprinkle chocolate shavings or mini chocolate chips over the French Silk Brownies. Slice and serve.
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

French Silk Pie Brownies on Pinterest5

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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Hi Jill,
Your French Silk Brownies are delicious!! I followed your recipe 100% and my family LOVED them. I will most definitely make them again.
Please tell your awesome three sons, they are sooooo good! Next, I plan to put together other of your delicious recipes!
Debbie

I made this recipe and it was very good. Needed to substitute with a chocolate fudge cake mix and just added 1 extra egg and a little more milk 1/4 cup. Turned out great. Love it.

I made these they are super yummy however I would just make the brownies as the box directed. A new favorite for entertaining!5 stars

I made this dessert and it was delicious!5 stars

What size box of brownie mix?

I use the regular box mix (8×8 or 9×9 pan – not family size)

My husband made this dessert for a meeting I was going to – needless to say everyone thought it was awesome. 5 stars

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