This peanut butter cup fudge is just three ingredients, takes no baking and tastes so delicious. Reese’s Fudge is the absolute best and easiest dessert recipe.
If you are a peanut butter chocolate lover, you’re in good company. I love that combo! Have you seen our Peanut Butter Cup Cheesecake Brownies? They are so yummy. Another great no-bake recipe is our Reese’s Cookies. Anytime Reese’s is listed as an ingredient you know it’s going to be good.
Reese’s Peanut Butter Cup Fudge
This quick dessert is a great one to make any time you need to bring a dessert to a get-together, especially. It takes just a few minutes to mix up these ingredients and you literally can’t mess it up! It’s a total no-brainer.
Ingredients You’ll Need
- Reese’s Peanut Butter Cups – we are going to chop them up so use any size you want.
- Chocolate chips – we don’t add in sugar so don’t use semi-sweet chips; go with milk chocolate.
- Sweetened condensed milk – one can.
Yes, that’s it!
How To Make Reese’s Fudge
1. Reese’s Candy: First thing to do is unwrap your Reese’s cups. If you enjoy having your kiddos help out in the kitchen, this is a great way to have them pitch in. Lay them all out in a dish and break up extra ones that will be our topping a little bit later.
2. Melt chocolate: In a saucepan, melt your condensed milk and chocolate chips until it’s all melted and creamy. Be careful not to overcook this because if it burns you’ll need to dump it and start over.
3. Combine: Pour that mixture over your chocolate candy in the baking dish and immediately add the remaining pieces on top.
4. Chill: Let this sit in the fridge until it’s set and enjoy. So easy!
TIP: Line the baking dish with parchment paper for easy removal from the pan
How long does fudge last?
Your fudge will last for about 2 weeks if you keep it refrigerated and in an airtight container. You’ll notice it will get pretty dried out after a couple of weeks. If kept at room temperature, it will be good for roughly one week.
More Fudge Recipes To Try
Strawberry White Chocolate Fudge
Reese’s Peanut Butter Cup Fudge
Ingredients
- 22 Reese's Peanut Butter Cups regular sized, individual cups, unwrapped
- 3 cups milk chocolate chips
- 14 ounces sweetened condensed milk (I used a 14-oz can)
Instructions
- Line a 8x8in. baking dish with parchment paper and spray generously with non-stick cooking spray.
- Place up to 16 of the peanut butter cups on the bottom of the dish in an even layer.
- Crumble remaining peanut butter cups and set aside in a bowl.
- In a medium saucepan over low heat, melt together milk chocolate chips and sweetened condensed milk, stirring continuously.
- Pour melted chocolate on top of the peanut butter cups in the dish.
- Immediately sprinkle with the crumbled Reese’s.
- Gently press into the fudge and cool until firm.
- Cover with cling wrap and refrigerate to harden completely.
- Cut into 16 squares and serve.
Last Step:
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