Reese’s Peanut Butter Cup Fudge – 3 Ingredients
Reese’s Peanut Butter Cup Fudge is so delicious and the best part is that it takes three ingredients and no baking.
If you are a peanut butter chocolate lover, you’re in good company. I love that combo! Have you seen our Peanut Butter Cup Cheesecake Brownies? They are so yummy. Another great no-bake recipe is our Reese’s Cookies.
Reese’s Peanut Butter Cup Fudge
This quick dessert is a great one to make any time you need to bring a dessert to a get-together, especially at Christmas. It takes just a few minutes to mix up these ingredients and you literally can’t mess it up! It’s a total no-brainer.
How To Make Reese’s Fudge
- Reese’s Peanut Butter Cups
- Chocolate chips
- Sweetened condensed milk
First thing to do is unwrap your Reese’s cups. If you enjoy having your kiddos help out in the kitchen, this is a great way to have them pitch in. They can then help lay them all out in a dish and break up extra ones that will be our topping a little bit later.
In a saucepan, melt your condensed milk and chocolate chips until it’s all melted and creamy. Be careful not to overcook this because if it burns you’ll need to dump it and start over.
Pour that mixture over your chocolate candy in the dish and immediately add the remaining pieces on top.
Let this sit in the fridge until it’s set and enjoy. So easy!
How long does fudge last?
Your fudge will last for about 2 weeks if you keep it refrigerated and in an airtight container. You’ll notice it will get pretty dried out after a couple of weeks. If kept at room temperature, it will be good for roughly one week.
Peanut Butter Cup Fudge
- 22 regular sized, individual Reese's Peanut Butter Cups, unwrapped
- 3 cups milk chocolate chips
- 1 14oz. can sweetened condensed milk
- Line a 8x8in. baking dish with parchment paper and spray generously with non-stick cooking spray.
- Place up to 16 of the peanut butter cups on the bottom of the dish in an even layer.
- Crumble remaining peanut butter cups and set aside in a bowl.
- In a medium saucepan over low heat, melt together milk chocolate chips and sweetened condensed milk, stirring continuously.
- Pour melted chocolate on top of the peanut butter cups in the dish.
- Immediately sprinkle with the crumbled Reese's.
- Gently press into the fudge and cool until firm.
- Cover with cling wrap and refrigerate to harden completely.
- Cut into 16 squares and serve.