Kitchen Fun With My 3 Sons

Easy Reese’s Fudge (3-ingredients)

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This peanut butter cup fudge is just three ingredients, takes no baking and tastes so delicious. Reese’s Fudge is the absolute best and easiest dessert recipe.

If you are a peanut butter chocolate lover, you’re in good company. I love that combo! Have you seen our Peanut Butter Cup Cheesecake Brownies? They are so yummy. Another great no-bake recipe is our Reese’s Cookies. Anytime Reese’s is listed as an ingredient you know it’s going to be good.

Reese's Peanut Butter Cup Fudge

Reese’s Peanut Butter Cup Fudge

This quick dessert is a great one to make any time you need to bring a dessert to a get-together, especially. It takes just a few minutes to mix up these ingredients and you literally can’t mess it up! It’s a total no-brainer.

Top view of Reese's Fudge

Ingredients You’ll Need

  • Reese’s Peanut Butter Cups – we are going to chop them up so use any size you want.
  • Chocolate chips – we don’t add in sugar so don’t use semi-sweet chips; go with milk chocolate.
  • Sweetened condensed milk – one can.

Yes, that’s it!

ingredients

How To Make Reese’s Fudge

1. Reese’s Candy: First thing to do is unwrap your Reese’s cups. If you enjoy having your kiddos help out in the kitchen, this is a great way to have them pitch in. Lay them all out in a dish and break up extra ones that will be our topping a little bit later.

2. Melt chocolate: In a saucepan, melt your condensed milk and chocolate chips until it’s all melted and creamy. Be careful not to overcook this because if it burns you’ll need to dump it and start over.

3. Combine: Pour that mixture over your chocolate candy in the baking dish and immediately add the remaining pieces on top.

4. Chill: Let this sit in the fridge until it’s set and enjoy. So easy!

TIP: Line the baking dish with parchment paper for easy removal from the pan

How long does fudge last?

Your fudge will last for about 2 weeks if you keep it refrigerated and in an airtight container. You’ll notice it will get pretty dried out after a couple of weeks. If kept at room temperature, it will be good for roughly one week.

Reese's Fudge

More Fudge Recipes To Try

Strawberry White Chocolate Fudge

Banana Split Fudge

Lemon Fudge

Pink Marshmallow Fudge

Cookies & Cream Fudge

Reese's Fudge Feature

Reese’s Peanut Butter Cup Fudge

Published By Jill
Reese's Peanut Butter Cup Fudge is so delicious and the best part is that it takes three ingredients and no baking.
5 from 1 vote
Prep Time 5 mins
Course Dessert
Servings 16
Calories 219 kcal

Ingredients
  

  • 22 regular sized, individual Reese’s Peanut Butter Cups, unwrapped
  • 3 cups milk chocolate chips
  • 1 14oz. can sweetened condensed milk

Instructions
 

  • Line a 8x8in. baking dish with parchment paper and spray generously with non-stick cooking spray.
  • Place up to 16 of the peanut butter cups on the bottom of the dish in an even layer.
  • Crumble remaining peanut butter cups and set aside in a bowl.
  • In a medium saucepan over low heat, melt together milk chocolate chips and sweetened condensed milk, stirring continuously.
  • Pour melted chocolate on top of the peanut butter cups in the dish.
  • Immediately sprinkle with the crumbled Reese’s.
  • Gently press into the fudge and cool until firm.
  • Cover with cling wrap and refrigerate to harden completely.
  • Cut into 16 squares and serve.

Nutrition

Serving: 16gCalories: 219kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 6gCholesterol: 6mgSodium: 57mgPotassium: 33mgFiber: 1gSugar: 26gVitamin A: 81IUVitamin C: 1mgCalcium: 47mgIron: 1mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!
Reese's Peanut Butter Cup Fudge is so delicious and the best part is that it takes three ingredients and no baking.
about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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I found so many recipes I was looking for . Thanks still finding great recipes here 5 stars

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