A Fluffernutter Sandwich brings back so many memories of childhood. I love sharing it with my own kids. Just two pieces of bread with a delicious layer of peanut butter and marshmallow fluff. Yum!
Do you have classic recipes that feel nostalgic when you make them? Anytime I make Twinkie Cupcakes or Hostess Cupcakes or a Fluffernutter, I feel that way.
Fluffernutter Sandwich
The thing about this type of sandwich, is that it meant to be messy! At least in my eyes, it is. A good fluffernutter always has marshmallow cream oozing out the sides and often requires a good hand wash after you’ve eaten it.
What Is A Fluffernutter?
A fluffernutter is a sandwich that is made with peanut butter and marshmallow fluff spread onto bread. You can think of it like this: the ‘fluffer’ is marshmallow fluff and the ‘nutter’ is peanut butter.
Many people adore this sandwich but in New England, it is a staple for most. There is even a town in Massachusetts that celebrates annually with a What the Fluff? festival!
Here Is How To Make One
First, grab the ingredients:
- Bread (typically a soft, white bread is what is preferred, but any will do)
- Creamy Peanut Butter
- Marshmallow Cream (cream and fluff are typically used interchangeably.)
Then, spread both onto bread, squish together and enjoy! It is really simple.
You Can Also Make A Grilled Fluffernutter
To make the warm version of this sandwich, spread a little butter on the outside of the bread and heat it in a skillet or panini press. Be prepared for sticky fingers!
Serve your delicious sandwich for a fun snack or lunch with maybe a side of fresh fruit or potato chips. You may want to grab a glass of milk to wash it down as well! Enjoy.
Other Delicious Sandwich Recipes
Brisket Grilled Cheese Sandwich
Slow Cooker Drip Beef Sandwiches
Fluffernutter Sandwich
Ingredients
- 2 slices white bread
- 2 peanut butter amount to taste
- 2 marshmallow cream amount to taste
Instructions
- Spread peanut butter and marshmallow cream onto bread and squish together.
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5 comments on “Fluffernutter Sandwich”
Spread soft butter on bread first, then spread marshmellow cream, prevents tearing of bread. Takes an extra step with excellent results.
I just think this is funny. Grew up with fluffernutters. I thought everyone ate them until I moved to California and my neighbors thought I was a little crazy for feeding them to my kids.
You can use marshmallow crème but it is not as good as fluff which is much thicker as well. It is a must for lunch along with Stateline potato chips.
Grands love Fluff on Peanut Butter! My tip is I warm the knife under warm water so the Fluff doesn’t tear the bread and spreads easier
Never knew about Flutternutter. Must truy, warm version sounds besr.