Homemade Snickers

I’m crazy about these homemade Snickers bars! With caramel, peanuts, chocolate and even marshmallow creme – these are even better than the original version. I can’t get enough of them.

Homemade Snickers

Ingredients

• 2 C nestle semi sweet chocolate chips
• 6 tbsp plus 1/4 C creamy peanut butter
• 1 (7oz) container of marshmallow creme fluff
• 1 C powder sugar
• 3/4 C unsalted roasted peanuts
• 1 bag (11 oz) caramels, unwrapped
• 1/4 C heavy whipping cream
• 1 9×13 baking dish fitted with parchment paper. Just enough to come over the sides

Directions

1. Using a double boiler, combine 1 C chocolate chips, and the 3 tbsp peanut butter and melt until smooth.
2. Wash after use
3. Pour melted chocolate into the baking dish and smooth out. Place into the freezer while you make the nougat
4. In a medium bowl, combine the marshmallow fluff, 1/4 C peanut butter and powder sugar. Mix until combined
5. Using your hands, push down the nougat onto the first layer of chocolate.
6. Lightly push in the peanuts
7. In the clean double boiler pot, melt the caramels and heavy whipping cream. Stir the caramel until fully melted
8. Pour over nougat
9. Place into the fridge for 20 minutes
10. After you wash the double boiler one last time, repeat the first step with the remaining 1 C chocolate chips and 3 tbsp peanut butter.
11. Pour melted chocolate over cooled caramel and place back into the fridge until hardened
12. Use a sharp knife to cut into squares.
13. Enjoy!

Print

Servings: 16 bars

Homemade Snickers

Prep Time:

20 mins

Cook Time:

20 mins

 

I’m crazy about these homemade Snickers bars! With caramel, peanuts, chocolate and even marshmallow creme – these are even better than the original version. I can’t get enough of them.

Ingredients

• 2 C nestle semi sweet chocolate chips
• 6 tbsp plus 1/4 C creamy peanut butter
• 7 oz marshmallow creme fluff
• 1 C powdered sugar
• 3/4 C unsalted roasted peanuts
• 11 oz caramels, unwrapped
• 1/4 C heavy whipping cream

Instructions

1. Using a double boiler, combine 1 C chocolate chips, and the 3 tbsp peanut butter and melt until smooth.
2. Wash after use
3. Pour melted chocolate into the baking dish and smooth out. Place into the freezer while you make the nougat
4. In a medium bowl, combine the marshmallow fluff, 1/4 C peanut butter and powder sugar. Mix until combined
5. Using your hands, push down the nougat onto the first layer of chocolate.
6. Lightly push in the peanuts
7. In the clean double boiler pot, melt the caramels and heavy whipping cream. Stir the caramel until fully melted
8. Pour over nougat
9. Place into the fridge for 20 minutes
10. After you wash the double boiler one last time, repeat the first step with the remaining 1 C chocolate chips and 3 tbsp peanut butter.
11. Pour melted chocolate over cooled caramel and place back into the fridge until hardened
12. Use a sharp knife to cut into squares.
13. Enjoy!

Nutrition Facts

Homemade Snickers

Amount Per Serving

Calories 384 Calories from Fat 180

% Daily Value*

Total Fat 20g 31%

Saturated Fat 8g 40%

Cholesterol 8mg 3%

Sodium 98mg 4%

Potassium 282mg 8%

Total Carbohydrates 48g 16%

Dietary Fiber 3g 12%

Sugars 37g

Protein 6g 12%

Vitamin A 1.5%

Vitamin C 0.1%

Calcium 5.1%

Iron 10%

* Percent Daily Values are based on a 2000 calorie diet.

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