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Homemade Snickers

I’m crazy about these homemade Snickers bars! With caramel, peanuts, chocolate and even marshmallow creme – these are even better than the original version. I can’t get enough of them.

Homemade Snickers

Ingredients

• 2 C nestle semi sweet chocolate chips
• 6 tbsp plus 1/4 C creamy peanut butter
• 1 (7oz) container of marshmallow creme fluff
• 1 C powder sugar
• 3/4 C unsalted roasted peanuts
• 1 bag (11 oz) caramels, unwrapped
• 1/4 C heavy whipping cream
• 1 9×13 baking dish fitted with parchment paper. Just enough to come over the sides

Directions

1. Using a double boiler, combine 1 C chocolate chips, and the 3 tbsp peanut butter and melt until smooth.
2. Wash after use
3. Pour melted chocolate into the baking dish and smooth out. Place into the freezer while you make the nougat
4. In a medium bowl, combine the marshmallow fluff, 1/4 C peanut butter and powder sugar. Mix until combined
5. Using your hands, push down the nougat onto the first layer of chocolate.
6. Lightly push in the peanuts
7. In the clean double boiler pot, melt the caramels and heavy whipping cream. Stir the caramel until fully melted
8. Pour over nougat
9. Place into the fridge for 20 minutes
10. After you wash the double boiler one last time, repeat the first step with the remaining 1 C chocolate chips and 3 tbsp peanut butter.
11. Pour melted chocolate over cooled caramel and place back into the fridge until hardened
12. Use a sharp knife to cut into squares.
13. Enjoy!

Homemade Snickers

Published By Jill

I’m crazy about these homemade Snickers bars! With caramel, peanuts, chocolate and even marshmallow creme – these are even better than the original version. I can’t get enough of them.

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Prep Time 20 mins

Cook Time 20 mins

Course Dessert

Cuisine American

Servings 16 bars

Calories 384 kcal

Ingredients

  

1x2x3x

• 2 C nestle semi sweet chocolate chips
• 6 tbsp plus 1/4 C creamy peanut butter
• 7 oz marshmallow creme fluff
• 1 C powdered sugar
• 3/4 C unsalted roasted peanuts
• 11 oz caramels, unwrapped
• 1/4 C heavy whipping cream

Instructions

 

• Using a double boiler, combine 1 C chocolate chips, and the 3 tbsp peanut butter and melt until smooth.
• Wash after use
• Pour melted chocolate into the baking dish and smooth out. Place into the freezer while you make the nougat
• In a medium bowl, combine the marshmallow fluff, 1/4 C peanut butter and powder sugar. Mix until combined
• Using your hands, push down the nougat onto the first layer of chocolate.
• Lightly push in the peanuts
• In the clean double boiler pot, melt the caramels and heavy whipping cream. Stir the caramel until fully melted
• Pour over nougat
• Place into the fridge for 20 minutes
• After you wash the double boiler one last time, repeat the first step with the remaining 1 C chocolate chips and 3 tbsp peanut butter.
• Pour melted chocolate over cooled caramel and place back into the fridge until hardened
• Use a sharp knife to cut into squares.
• Enjoy!

Nutrition

Calories: 384kcalCarbohydrates: 48gProtein: 6gFat: 20gSaturated Fat: 8gCholesterol: 8mgSodium: 98mgPotassium: 282mgFiber: 3gSugar: 37gVitamin A: 75IUVitamin C: 0.1mgCalcium: 51mgIron: 1.8mg

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