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Instant Pot Mongolian Beef

You will fall in love with this Instant Pot Mongolian Beef recipe. The meat is so tender and juicy. I am obsessed with cooking in the Instant Pot because dinner is on the table so much faster!

Instant Pot Mongolian Beef

INGREDIENTS:

• 2 lbs top sirloin (cut into 1/4″ strips, pounded thin )
• 1 TBSP vegetable oil
• 3 TBSP garlic minced
• 1/2 C soy sauce
• 1/2 C water
• 2/3 C dark brown sugar
• 1/2 tsp minced fresh ginger
• 2 TBSP cornstarch
• 3 TBSP water
• 3 green onions (sliced into 1-inch pieces)
• Rice Noodles

DIRECTIONS:

1. Season the sirloin with salt and pepper.
2. Pour oil into the instant pot, select browning.
3. When oil begins to sizzle (brown small batches of meat until all meat is browned)
4. Remove the meat from the cooking pot to a plate when browned.
5. Next, add garlic to the pot.
6. Sauté 1 minute.
7. Now slowly add the soy sauce, water, brown sugar, and ginger.
8. Stir all the ingredients to combine.
9. Carefully add the browned beef and any juices from the meat.
10. Select High Pressure.
11. Set timer for 12 minutes.
12. Turn the cooking pot off.
13. In a bowl add the cornstarch and 3 tbsp water together (whisking until smooth)
14. Slowly add the cornstarch mixture to the cooking pot. (stir constantly)
15. Put on simmer bringing to a boil.
16. Stir constantly until sauce thickens.
17. Add the green onions. (stir well)
18. Add rice noodles as a garnish.

Serve on Long Grain or Instant Rice

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Servings: 6 servings

Instant Pot Mongolian Beef

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

 

The beef turns out so tender in the Instant Pot. Adding the perfect flavors makes this Mongolian beef a family favorite.

Ingredients

• 2 lbs top sirloin cut into 1/4″ strips, pounded thin
• 1 TBSP vegetable oil
• 3 TBSP garlic minced
• 1/2 C soy sauce
• 1/2 C water
• 2/3 C dark brown sugar
• 1/2 tsp minced fresh ginger
• 2 TBSP cornstarch
• 3 TBSP water
• 3 green onions sliced into 1-inch pieces
• Rice Noodles

Instructions

1. Season the sirloin with salt and pepper.
2. Pour oil into the cooking pot, select browning.
3. When oil begins to sizzle (brown small batches of meat until all meat is browned)
4. Remove the meat from the cooking pot to a plate when browned.
5. Next, add garlic to the pot.
6. Sauté 1 minute.
7. Now slowly add the soy sauce, water, brown sugar, and ginger.
8. Stir all the ingredients to combine.
9. Carefully add the browned beef and any juices from the meat.
10. Select High Pressure.
11. Set timer for 12 minutes.
12. Turn the cooking pot off.
13. In a bowl add the cornstarch and 3 tbsp water together (whisking until smooth)
14. Slowly add the cornstarch mixture to the cooking pot. (stir constantly)
15. Put on simmer bringing to a boil.
16. Stir constantly until sauce thickens.
17. Add the green onions. (stir well)
18. Add rice noodles as a garnish.
19. Serve on Long Grain or Instant Rice

Nutrition Facts

Instant Pot Mongolian Beef

Amount Per Serving

Calories 334 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 3g19%

Cholesterol 89mg30%

Sodium 1174mg51%

Potassium 645mg18%

Carbohydrates 29g10%

Sugar 24g27%

Protein 36g72%

Vitamin A 60IU1%

Vitamin C 2.4mg3%

Calcium 69mg7%

Iron 3.2mg18%

* Percent Daily Values are based on a 2000 calorie diet.

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