Instant Pot Mongolian Beef
You will fall in love with this Instant Pot Mongolian Beef recipe. The meat is so tender and juicy. I am obsessed with cooking in the Instant Pot because dinner is on the table so much faster!
Instant Pot Mongolian Beef
INGREDIENTS:
- 2 lbs top sirloin (cut into 1/4″ strips, pounded thin )
- 1 TBSP vegetable oil
- 3 TBSP garlic minced
- 1/2 C soy sauce
- 1/2 C water
- 2/3 C dark brown sugar
- 1/2 tsp minced fresh ginger
- 2 TBSP cornstarch
- 3 TBSP water
- 3 green onions (sliced into 1-inch pieces)
- Rice Noodles
DIRECTIONS:
- Season the sirloin with salt and pepper.
- Pour oil into the instant pot, select browning.
- When oil begins to sizzle (brown small batches of meat until all meat is browned)
- Remove the meat from the cooking pot to a plate when browned.
- Next, add garlic to the pot.
- Sauté 1 minute.
- Now slowly add the soy sauce, water, brown sugar, and ginger.
- Stir all the ingredients to combine.
- Carefully add the browned beef and any juices from the meat.
- Select High Pressure.
- Set timer for 12 minutes.
- Turn the cooking pot off.
- In a bowl add the cornstarch and 3 tbsp water together (whisking until smooth)
- Slowly add the cornstarch mixture to the cooking pot. (stir constantly)
- Put on simmer bringing to a boil.
- Stir constantly until sauce thickens.
- Add the green onions. (stir well)
- Add rice noodles as a garnish.
Serve on Long Grain or Instant Rice
Instant Pot Mongolian Beef
Ingredients
- 2 lbs top sirloin cut into 1/4″ strips, pounded thin
- 1 TBSP vegetable oil
- 3 TBSP garlic minced
- 1/2 C soy sauce
- 1/2 C water
- 2/3 C dark brown sugar
- 1/2 tsp minced fresh ginger
- 2 TBSP cornstarch
- 3 TBSP water
- 3 green onions sliced into 1-inch pieces
- Rice Noodles
Instructions
- Season the sirloin with salt and pepper.
- Pour oil into the cooking pot, select browning.
- When oil begins to sizzle (brown small batches of meat until all meat is browned)
- Remove the meat from the cooking pot to a plate when browned.
- Next, add garlic to the pot.
- Sauté 1 minute.
- Now slowly add the soy sauce, water, brown sugar, and ginger.
- Stir all the ingredients to combine.
- Carefully add the browned beef and any juices from the meat.
- Select High Pressure.
- Set timer for 12 minutes.
- Turn the cooking pot off.
- In a bowl add the cornstarch and 3 tbsp water together (whisking until smooth)
- Slowly add the cornstarch mixture to the cooking pot. (stir constantly)
- Put on simmer bringing to a boil.
- Stir constantly until sauce thickens.
- Add the green onions. (stir well)
- Add rice noodles as a garnish.
- Serve on Long Grain or Instant Rice
Nutrition
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YUM! The little dragons will love this dish! Thank you!