Kitchen Fun With My 3 Sons

Air Fryer Blueberry Cheesecake Wontons

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These amazing Air Fryer Blueberry Cheesecake Wontons are crazy good and not your ordinary dessert. Each wonton is a  wonderful bite size desserts are perfect for any occasion. Your family and friends may just fall in love and be running to you for seconds.

Air Fryer Blueberry Cheesecake Wontons on a serving plate.

Air Fryer Blueberry Cheesecake Wontons

These tiny Blueberry cheesecakes wontons are so incredible. It would be easy to eat an entire plate in one sitting. The ingredients are simple and the directions are easy to follow along with making this recipe quick to make. You can have this made in minutes and is perfect for any time after a meal or as a snack. Be sure to prints this recipe!

You will also want to check out our Air Fryer Apple Pie Wontons – delicious!

Ingredients

  • Cream cheese – Best to use softened or at room temperature.
  • Sugar- The best desserts always have sugar.
  • Eggs– Have your eggs at room temperature.
  • Vanilla– Always use pure vanilla for the best flavoring.
  • Blueberries– Best to use fresh berries, but can use frozen.
  • Water– This will be the water mixed in with your cornstarch.
  • Corn starch– This will be used as a thickening agent.
  • Wonton Wrappers– This will be for the crispy outer layer.
  • Powdered sugar – This will be sprinkled on top of your recipe.
  • Spray cooking oil– Pam would be the best option to use.

How to make Air Fryer Blueberry Cheesecake Wontons

Clean your berries and dry with some paper towels.

Use a stand mixer and add cream cheese, sugar, eggs, and vanilla and blend until smooth. Put the mixture in the fridge.

Put the berries, water, sugar and vanilla in a sauce pan. Allow the berries to cook on medium to high heat until they burst. Switch the heat to low. Add a bit of water to your starch using a tablespoon. Mix until it dissolves.

Cleaned berries in sugar in a pot.

Add the mixture to your berries and turn the heat back up and mix until it is clear and thick.

Your ingredients mixed and thickening.

Take off the heat and let it rest for 15 minutes to cool.

Place the opened wontons on parchment paper. Take the cheesecake mixture out of the fridge and add about a teaspoon amount to the middle of the wrapper.

Adding cheesecake mixture to wonton.

Add the blueberry mixture on top. Melt your butter and brush on the ends of the wrapper and lift up the corners and pull to the middle and pinch closed to seal in the mixture. Put the wonton in the Air Fryer and spray evenly with the oil. Set the Fryer to 400 degrees and cook for 6 minutes.

Adding blueberry mixture to wonton.

Take out of the Air Fryer and serve on a plate or platter and dust some powdered sugar on top.

Serve and Dig in!

Finished wontons prepared to be cooked.

NOTE: Different Air Fryer’s cook at different levels of heat, or amount of time. If the wontons are not golden brown, and completely done when you remove the basket after the 6 minutes, place the basket back in the Air Fryer for 2 more minutes, or until golden brown. Regarding the blueberries; it should take about half an hour to cook the blueberries. give or take a few minutes. When they start to burst open, let them cook until all the blueberries have burst. Then follow the instructions above to finish them.

The finished Air Fryer Blueberry Cheesecake Wontons dusted with powdered sugar.

What Size Wonton Do I Use?

These Blueberry Cheesecake Wontons are the perfect bite sized dessert. And, to make them this way you will need the wrappers to be smaller in size. So, you want to make sure to get them smaller and not use the normal egg roll sized wrappers.

Can I Also Bake These in the Oven?

Cooking these Cheesecake Wontons is super fast and easy. And, cooking them in the Air Fryer helps the process of making these a lot faster. But, if you do not have an Air Fry, an oven will do just fine.

Air Fryer Blueberry Cheesecake Wontons

More Air Fryer Desserts

 

Air Fryer Blueberry Cheesecake Wontons

Air Fryer Blueberry Cheesecake Wontons

Published By Jill
These little dessert wontons are just delicious! It wouldn't be hard to eat a whole plate of them. They're really simple to make, and they can be served with just about any meal, or as a great snack. You can have them done quickly, and everyone will love them. These would be great at a party, or while you're watching a movie, just to munch on. Keep this recipe handy!
0 from 0 votes
Prep Time 20 mins
Cook Time 6 mins
Total Time 26 mins
Course Dessert
Cuisine American
Servings 24

Ingredients
  

FOR THE CHEESECAKE:

  • 12 ounces cream cheese - softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla

FOR THE BLUEBERRY:

  • 1 1/2 cups fresh blueberries
  • 1/2 cup water
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 Tablespoon corn starch
  • 1 package Wonton Wrappers
  • Powdered sugar - to sprinkle
  • Spray cooking oil

Instructions
 

  • Wash the blueberries and dry on paper towels. In the mixing bowl of a stand mixer, blend the cream cheese, sugar, eggs, and vanilla, until smooth and creamy. Place cheesecake mixture in the refrigerator.
  • In a heavy bottom sauce pan, place the blueberries, water, sugar, and vanilla. Cook over medium high heat, until the blueberries burst. Turn heat to low. Mix a little water with the corn starch - about a Tablespoonful - stir the cornstarch until it dissolves in the water. Pour the cornstarch mixture into the blueberries, turn up the heat, and stir until the mixture becomes clear, thick, and gooey. Remove from heat, and cool for 15 minutes.
  • Lay the Wonton wrappers out on a piece of Parchment paper. Remove the cheesecake mixture from the refrigerator, and place about a teaspoonful of the cheesecake mixture in the middle of the wonton wrapper. Place a dollop of the thick blueberry mixture on top of the cheesecake. Melt 1/2 a stick of butter in the microwave, and with a pastry brush, brush the melted butter on the edges of the wonton wrapper, and pull the corners up and together in the middle of the wonton, pinching them to seal them. Place the wonton's in the Air Fryer, and spray them lightly with the Spray Cooking oil. Air fry on 400 degrees for 6 minutes. Remove from Air Fryer to a plate, or platter, and sprinkle with powdered sugar. Serve, and Enjoy!
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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