By: Jill Mills Posted: Feb 19, 2026

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These Mississippi Steak Bites are savory, tangy, and so tender! Chunks of sirloin are slow-cooked with ranch seasoning, au jus gravy, and pepperoncini for a lip-smacking entree that will be requested again and again. Serve over mashed potatoes for an easy weeknight dinner.

A plate of Mississippi steak bites over potatoes

If you’re a fan of Mississippi pot roast, you’re going to love these Mississippi steak bites! Just like the classic pot roast recipe, these steak bites are cooked in a mixture of ranch seasoning, au jus gravy, and pepperoncini peppers and juice. I’m not sure who came up with that flavor combination originally (someone in Mississippi, I presume!), but it’s SO good. I also appreciate the fact that the crockpot does all of the heavy lifting, very similar to my Dr Pepper steak bites. This one is perfect for busy weeknights!

I’ve also used this flavor combination in a few other recipes, like Mississippi pork chops and Mississippi sloppy joes, so be sure to check those out too.

Why These Mississippi Steak Bites Are So Good

Dump & go recipe. This Mississippi steak bites recipe is one of those truly easy crockpot recipes where everything just gets dumped into the crockpot and you get to come back hours later to dinner ready to serve. The only other step is quickly searing the steak bites.
Tender, juicy steak. I used sirloin in this recipe and it ends up so tender and juicy after slow-cooking all day. Other cuts of beef work too, so use whatever is on hand.
So flavorful! Like other Mississippi recipes, these steak bites are made with a combination of ranch seasoning, au jus gravy mix, and pepperoncini peppers. The combination is savory, meaty, and a bit tangy. So, so good!

Overhead view of ingredients needed to make Mississippi steak bites

Recipe Ingredients

Here’s an overview of the ingredients needed to make this crockpot recipe. Scroll down to the recipe card below for the exact measurements.

Steak – I find that sirloin steak is optimal for steak bites. It’s tender after being slow-cooked and has lots of flavor.
Olive oil – Or other oil to sear the beef.
Garlic & onions – Aromatics to add flavor to the dish.
Aus jus gravy – Regular brown gravy packets also work, though au jus gravy in particular adds lots of meaty flavor.
Ranch seasoning – Such as Hidden Valley. Using ranch seasoning keeps the prep super simple and eliminates the need for measuring individual spices.
Butter – Salted or unsalted both work, depending on your preference.
Beef broth – I highly recommend low sodium or unsalted broth, since the gravy itself can be quite salty.
Pepperoncini peppers – I like to use sliced peppers but 6 to 8 whole peppers work too. A bit of the juice will also be added for extra flavor.

How To Make Mississippi Steak Bites

Every time I make this, I am pleasantly surprised by just how easy it is. The printable instructions can be found in the recipe card below.

Seared steak, pepperoncini, and seasonings in a crockpot

Sear the steak. Heat the olive oil over medium-high heat. Sear the chunked steak for 2-3 minutes on both sides.
Add to the crockpot. Add the seared steak to the crockpot. Top with the remaining ingredients.
Cook. Cover the crockpot. Cook on low for 6-8 hours or on high for 3-4 hours. Enjoy!

A wooden spoon stirring Mississippi steak bites

Recipe Tips & Variations

Here are a few easy variations for this Mississippi steak bites recipe, plus a few general tips.

Sear the steak. I know it can be tempting to skip the searing step at the beginning of a crockpot recipe, but it really does make a difference! It adds flavor to the dish overall and locks the juices inside the steak. Plus, the texture is better, in my opinion!
Swap the sirloin. Stew meat, chuck roast, flank steak, and ribeye are all good replacements for the sirloin. Other meats, like chicken and pork, can also be used.
Skip the aromatics. The onions and garlic add flavor to this dish, but if you’re in a hurry, they can be omitted.
Add some veggies. For a more filling meal, add some halved baby potatoes and baby carrots to the crockpot with the steak.

Mississippi steak bites over mashed potatoes on a plate with a fork

Serving Suggestions

Mississippi steak bites are typically served over mashed potatoes. I like to ladle extra sauce over the potatoes as a gravy. It’s so good! I’ll often add a simple side salad or some steamed veggies.

Other options include serving it over egg noodles or rice. Basically, anything to soak up the yummy sauce!

How To Store & Reheat Leftovers