Kitchen Fun With My 3 Sons

Pineapple Poke Cake

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I’m in love with this pineapple poke cake! The flavors of vanilla cake with vanilla pudding and pineapple chunks is to tasty. The icing on this is whipped cream which goes so well with this.

Poke cakes are so moist and delicious – if you have no tried one yet this is a great one to start with!

Pineapple Poke Cake

Pineapple Poke Cake

Serves 12-16

Ingredients:

  • 1 yellow cake mix (mixed according to package instructions)
  • 1 (8 ounce) can pineapple chunks
  • 2 (8 ounce) cans pineapple slices
  • 3.4 ounce vanilla pudding mix
  • 1 ½ cup milk
  • 8 ounce whipped topping

Pineapple Poke Cake

Directions:

1. Preheat oven to 350F.

2. Lightly spray a 9×13 pan with cooking spray and then line the bottom of it with pineapple slices.

3. Mix together yellow cake mix according to package instructions and pour over the pineapple slices.

Pineapple Poke Cake

4. Bake the cake according to boxed cake directions, between 26-35 minutes depending on the type of pan used. Cake is finished when a toothpick inserted into the middle of the cake comes out clean.

5. Set the cake on a cooling rack and let it cool completely.

6. Poke holes into cake with the end of a wooden spoon. 12-16 holes is a good amount.

7. Mix together pudding with milk until smooth. Pour this mixture onto the cake and spread out with a knife or spatula, moving it back and forth over the holes in the cake to make sure they get some of the filling.

Pineapple Poke Cake

8. Top with whipped topping and pineapple chunks and then refrigerate for a few hours prior to serving.

Servings: 16 servings

Pineapple Poke Cake

Prep Time:
10 mins
Cook Time:
25 mins
Chill:
3 hrs
Total Time:
35 mins
 
I’m in love with this pineapple poke cake! The flavors of vanilla cake with vanilla pudding and pineapple chunks is to tasty. The icing on this is whipped cream which goes so well with this.

Ingredients

  • 1 yellow cake mix mixed according to package instructions
  • 8 oz pineapple chunks
  • 16 oz pineapple slices
  • 3.4 ounce vanilla pudding mix
  • 1 ½ cup milk
  • 8 ounce whipped topping

Instructions

  1. Lightly spray a 9x13 pan with cooking spray and then line the bottom of it with pineapple slices.
  2. Mix together yellow cake mix according to package instructions and pour over the pineapple slices.
  3. Bake the cake according to boxed cake directions, between 26-35 minutes depending on the type of pan used. Cake is finished when a toothpick inserted into the middle of the cake comes out clean.
  4. Set the cake on a cooling rack and let it cool completely.
  5. Poke holes into cake with the end of a wooden spoon. 12-16 holes is a good amount.
  6. Mix together pudding with milk until smooth. Pour this mixture onto the cake and spread out with a knife or spatula, moving it back and forth over the holes in the cake to make sure they get some of the filling.
  7. Top with whipped topping and pineapple chunks and then refrigerate for a few hours prior to serving.
Nutrition Facts
Pineapple Poke Cake
Amount Per Serving
Calories 212 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 2mg 1%
Sodium 293mg 12%
Potassium 112mg 3%
Total Carbohydrates 43g 14%
Sugars 29g
Protein 2g 4%
Vitamin A 1.4%
Vitamin C 4.8%
Calcium 11.1%
Iron 4.5%
* Percent Daily Values are based on a 2000 calorie diet.

 

You are going to love this cake!

Pineapple Poke Cake

More Yummy Poke Cake Recipes

Oreo Poke Cake

Boston Cream Pie Poke Cake

Banana Pudding Poke Cake

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1 comment

  1. I bet that’s some really good cake!!!