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Amish Apple Fritter Bread

Amish Apple Fritter Bread is a sweet, soft, quick-bread filled with apples and sweet brown sugar cinnamon. A delicious treat with coffee or tea, serve this delicious apple bread warm with whipped butter.

Amish Apple Fritter Bread

As much as we love a warm piece of freshly made banana bread, this Amish Apple Fritter Bread might be our new favorite quick bread! It’s full of sweet apples and so pretty when topped with the sweet glaze. These loaves make wonderful Christmas gifts!

We have an abundance of delightful apple recipes you’ll love, so check these out: Apple Pie Dip with Cinnamon Chips | Caramel Apple Rice Krispie Treats | Applesauce Bread | Apple Blondies with Maple Glaze | Caramel Apple Pizza

Ingredients You Will Need:

Here’s what you’ll need to make the Amish apple fritter bread (the exact measurements and full recipe instructions are below in the printable recipe card):

• Brown sugar
• Ground cinnamon
• Butter
• Granulated sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking powder
• Milk
• Apples
• Powdered sugar

How to Make Amish Apple Fritter Bread

Preheat oven to 350ºF. Prepare an 8.5×4.5×2.5-inch loaf pan by greasing it with non-stick cooking spray.

In a small mixing bowl, whisk together the brown sugar and 1 teaspoon cinnamon; set aside.

In a large mixing bowl, use an electric mixer to cream together the 2/3 cup granulated sugar and butter until light and fluffy. Beat in the eggs and vanilla, just until combined.

In a small mixing bowl, whisk together the flour and baking powder. Add the flour mixture to the wet mixture and stir until combined. Add the milk and mix until smooth.

Pour half of the batter into the prepared loaf pan and spread out evenly.

In a small mixing bowl, combine the apple filling ingredients.

Pour half of the apples over the batter in the pan.

Spread on the remaining batter.

Top with the remaining apples and press the apples down slightly.

Sprinkle the brown sugar and cinnamon mixture over top of the bread.

Bake at 350ºF for 1 hour, or until a toothpick inserted into the center comes out clean. Cool in the pan for about 30 minutes. In a small bowl, combine the glaze ingredients until smooth. Drizzle over the cooled bread.

How to Store Leftovers

Keep the bread wrapped in plastic or in an airtight container. It will keep in the refrigerator or on the counter for up to four days.

More Recipes You’ll Enjoy

• Garlic Butter Smashed Sweet Potatoes
• Classic Fish and Chips Recipe
• The Best Oven Roasted Potatoes
• Apple Pie Donuts

Amish Apple Fritter Bread

Published By Jill

Amish Apple Fritter Bread is a sweet, soft, quick-bread filled with apples and sweet brown sugar cinnamon. A delicious treat with coffee or tea, serve this delicious apple bread warm with whipped butter.

5 from 127 votes

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Bread

Cuisine American

Servings 8

Ingredients

  

1x2x3x

Bread

• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter (1 stick) softened
• 2/3 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup milk

Apple Filling

• 2 cups apples peeled, cored, and chopped
• 1 teaspoon ground cinnamon
• 1 tablespoon granulated sugar

Glaze

• 1/2 cup powdered sugar
• 1 tablespoon milk

Instructions

 

• Preheat oven to 350F. Prepare an 8.5x4.5x2.5-inch loaf pan by greasing it with non-stick cooking spray.
• In a small mixing bowl, whisk together the brown sugar and 1 teaspoon cinnamon; set aside.
• In a large mixing bowl, use an electric mixer to cream together the 2/3 cup granulated sugar and butter until light and fluffy. Beat in the eggs and vanilla, just until combined.
• In a small mixing bowl, whisk together the flour and baking powder. Add the flour mixture to the wet mixture and stir until combined. Add the milk and mix until smooth.
• Pour half of the batter into the prepared loaf pan and spread out evenly.
• In a small mixing bowl, combine the apple filling ingredients. Pour half of the apples over the batter in the pan, then spread on the remaining batter. Top with the remaining apples and press the apples down slightly.
• Sprinkle the brown sugar and cinnamon mixture over top of the bread.
• Bake at 350F for 1 hour, or until a toothpick inserted into the center comes out clean. Cool in the pan for about 30 minutes.
• In a small bowl, combine the glaze ingredients until smooth. Drizzle over the cooled bread.
• Slice the bread and serve.

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