This Buttermilk Coffee Cake is absolutely amazing. This delicious buttermilk cake has a nutty streusel topping. This cake is perfect for get togethers, brunch or dessert. It is also a fabulous gift idea.
Spanish Buttermilk Coffee Cake
Coffee cake is one of those desserts that I don’t feel guilty eating for breakfast. It is the perfect combination. Buttermilk coffee cake is a special treat that is fantastic while enjoying a hot cup of coffee.
Ingredients You’ll Need
- All-purpose flour- All purpose flour is best but self-rising flour will also work.
- Brown sugar- Brown sugar gives extra flavor to the streusel
- White sugar White sugar is used as well as brown sugar.
- Cinnamon- Cinnamon adds so much flavor to the coffee cake
- Canola oil- Vegetable oil can also be used
- Walnuts- Dice the walnuts very small in order to make the streusel.
- Buttermilk- Buttermilk helps to keep the cake moist and helps it to rise.
- Egg- It is best to use room temperature eggs.
- Baking powder- If you are using self rising flour you do not need baking powder.
- Baking soda- Baking soda also helps the cake to rise.
How to Make Buttermilk Coffee Cake
- In a bowl, combine the flour, brown sugar, granulated sugar, cinnamon, and oil.
- In another bowl, take 3/4 the flour mixture and add chopped nuts to it (for streusel topping) and set aside.
- Next, add baking powder and baking soda.
- Add the buttermilk and egg. Stir it until it is combined and be sure not to overmix.
- Add the batter to a lightly greased pan and top it with the reserved streusel topping.
- Bake the cake for 35 minutes in a preheated 350 degree oven.
- Let the cake cool down for 5-10 minutes.
- Cut, serve and enjoy!!!
Why is There No Coffee in Coffee Cake?
Coffee cake isn’t made with coffee but it made to be eaten with coffee. Many people like to enjoy a cup of coffee after dinner and with dessert. This coffee cake is perfect to enjoy while drinking coffee whether it is after dinner or if it is as a morning treat.
Does All Coffee Cake Have a Streusel Topping?
Most coffee cakes have a streusel topping and sometimes there is a streusel layer inside of the cake. If someone didn’t want the topping or didn’t love something that is in, you can skip the topping.
More Brunch Recipes
- Raspberry Cream Cheese Coffee Cake
- The Best Strawberry Mimosa Recipe
- Crescent Bacon Breakfast Ring
- Raspberry Cream Cheese Crescent Ring
Buttermilk Coffee Cake
Ingredients
Ingredients:
- 2 1/2 cup all-purpose flour
- 1 cup brown sugar
- 3/4 cup white sugar
- 1 teaspoon cinnamon
- 3/4 cup canola oil
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup walnuts chopped
Instructions
- Preheat the oven to 350° F and place a rack in the center of the oven.
- Lightly grease a 9″x13″ baking pan and set aside.
- In a medium bowl, combine flour, brown sugar, granulated white sugar, and cinnamon; then add oil.
- In a separate bowl take 3/4 cup of the flour mixture and add chopped nuts, set aside (for streusel topping).
- Next, stir in baking powder and baking soda.
- Mix in buttermilk and egg until just well incorporated.
- Pour batter into baking pan and sprinkle with reserved streusel topping.
- Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
- Set aside for the cake to cool down for 5-10 minutes.
- Cut, serve and enjoy!!!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Leave a Review!
We LOVE hearing from you! Submit your question or comment here.
Your email address will not be published.