This post may contain affiliate links. Please read our disclosure policy.
With a ground beef filling and Bisquick crust, this Cheeseburger Pie is a fun and easy way to reimagine classic cheeseburger flavors. Ready in just 30 minutes, it’s a kid-approved recipe perfect for busy weeknights!
In my house, you can never go wrong with a good cheeseburger or cheeseburger-inspired dish. Recipes like cheeseburger dip, cheeseburger casserole, and Big Mac cheeseburger cups make a frequent appearance on appetizer spreads and dinner tables. This impossible cheeseburger pie recipe is the latest favorite. It’s been a hit with everyone on busy weeknights!
Why This Cheeseburger Pie Recipe Is A Family Favorite
- Fun & different. Does your family ever get bored of the same recipes over and over? Mine definitely does! This recipe takes flavors and ingredients I know everyone will like and recreates them in a fun new way.
- Tastes like a cheeseburger. I like to serve this cheeseburger pie with a drizzle of ketchup on top and some pickles on the side. Each forkful really does taste like biting into a cheeseburger!
- Ready in 30 minutes. From start to finish, it takes about 30 minutes to make this recipe. The hands-on time of browning the beef and assembling the pie takes just 10 minutes. Ideal for busy weeknights!
Recipe Ingredients
This savory recipe is made with ground beef, Bisquick, and a handful of other ingredients. Scroll down to the recipe card below for the exact measurements.
- Vegetable oil – Or other neutral cooking oil.
- Ground beef – I recommend a lean ground beef to avoid excess grease. Ground turkey or chicken also work.
- Onion – Adds flavor to the beef mixture.
- Spices – Salt, pepper, and garlic powder.
- Ketchup – Adds a bit of sweetness and umami flavor.
- Cheddar cheese – Mild or sharp cheddar both work, depending on your preference.
- Bisquick – Forms the crust of this savory pie.
- Milk – Whole or 2% milk both work.
- Eggs
How To Make Cheeseburger Pie
The hands-on time for this recipe is just 10 minutes or so. The oven does the rest! The printable instructions can be found in the recipe card below.
- Prep. Preheat the oven to 400F. Lightly grease the pie dish.
- Cook the ground beef. Heat the oil over medium heat. Add the beef and onion. Cook for 5-7 minutes, until the beef is browned and the onion is soft. Drain season grease.
- Assemble. Season the bronwed beef with salt, pepper, and garlic. Stir in the ketchup. Transfer to the pie dish. Sprinkle the cheddar cheese on top.
- Add the crust. Whisk together the Bisquick, milk, and eggs. Pour evenly over the beef and cheese.
- Bake. Bake for 20-25 minutes, until the top is golden and set.
- Enjoy. Slice into wedges and serve warm, with a drizzle of ketchup and pickles if desired.
Tips & Tricks
Here are a few tips and suggestions for making this easy cheeseburger pie.
- Add more flavor. For extra flavor, consider adding cooked bacon crumbles, a layer of sliced pickles, or a spoonful of mustard (or any other sauces) to the beef mixture before baking.
- DIY Bisquick. If you don’t have Bisquick on hand, don’t worry. Try a homemade mix of 1/2 cup flour, 1 teaspoon baking powder, and 1/8 teaspoon salt.
- Use different cheese. Feel free to swap the cheddar cheese for a mix of mozzarella, provolone, or Monterey Jack for different flavors.
- Adjust the sweetness. If you prefer less sweetness, use tomato paste in place of the ketchup or omit the ketchup all together.
How To Store & Reheat Leftovers
- Fridge. Leftover cheeseburger pie can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat. To reheat, cover with foil and warm in the oven at 350°F (175°C) for about 15 minutes, or microwave individual slices for 1-2 minutes.
Cheeseburger Pie
With a ground beef filling and Bisquick crust, this Cheeseburger Pie is a fun and easy way to reimagine classic cheeseburger flavors. Ready in just 30 minutes, it's a kid-approved recipe perfect for busy weeknights!
Servings: 6 people
Ingredients
- 1 Tablespoon vegetable oil
- 1 pound ground beef
- 1 medium onion chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup ketchup
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick
- 1 cup milk
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish or a similar baking pan.
- Heat the vegetable oil in a large skillet over medium heat. Add the ground beef and chopped onion. Cook until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess grease.
- Season the cooked beef and onion mixture with salt, pepper, and garlic. Stir in the ketchup to coat evenly, then spread the mixture into the prepared pie dish. Evenly sprinkle on the shredded cheddar cheese.
- In a medium mixing bowl, whisk together the Bisquick, milk, and eggs until smooth. Pour the mixture slowly over the top of the beef and cheese layers. It should fully cover the surface.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and set. A knife inserted into the center should come out clean.
- Remove from the oven and allow the pie to cool for 5 minutes before slicing.
- Slice into wedges and serve warm. Top with a drizzle of ketchup and serve with pickles, if desired. Enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Video
Nutrition
Calories: 406kcal | Carbohydrates: 16g | Protein: 22g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 908mg | Potassium: 404mg | Fiber: 1g | Sugar: 8g | Vitamin A: 438IU | Vitamin C: 2mg | Calcium: 231mg | Iron: 2mg
Leave a Review!
We LOVE hearing from you! Submit your question or comment here.
Your email address will not be published.