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These Cherry Pie Brownie Cheesecake Bars have rich chocolate brownies combined with a wonderful cherry pie cream cheese filling topped with a chocolate ganache. You just can’t go wrong with brownies and cheesecake in one recipe!
Cherry Pie Brownie Cheesecake Bars
Mixing brownies with cheesecake is so delicious and this recipe proves that. The combination is so satisfying and this cherry pie brownie cheesecake bars recipe is going to be one you’ll want to make over and over!
If your a fan of the brownie and cheesecake combo, be sure to try our other great recipes like Cheesecake Brownies, Brownie Bottom Cheesecake, Cherry Cheesecake Brownies and Snickers Cheesecake Brownies.
Ingredients You’ll Need
- Butter- Use unsalted butter for this recipe.
- Sugar- Granulated sugar sweetens the brownie and cheesecake layer.
- Vanilla- Use pure vanilla extract for best results.
- Eggs- You’ll need large eggs at room temperature for the brownie batter and cheesecake filling.
- Flour- The brownie recipe requires all-purpose flour.
- Cocoa- This will give the brownies their chocolate flavor.
- Salt- Salt will help balance the sweetness.
- Cream cheese- Always use room temperature when making cheesecake filling.
- Cherry pie filling- You’ll need a can of cherry pie filling for the cheesecake layer.
How to Make Cherry Pie Brownie Cheesecake Bars
- Preheat oven to 350 degrees and line a 9 x 13 pan with parchment paper or spray with baking spray.
- In a large bowl with your electric mixer, beat the butter and sugar together until light and fluffy.
- Add the vanilla and eggs to the butter mixture.
- Whisk the flour, cocoa, and salt together.
- Add the flour mixture to the butter mixture.
- Scoop 1/2 of the brownie batter into the prepared pan and spread.
- Start making your cherry cheesecake filling by using the electric mixer beat the cream cheese, egg, vanilla, and sugar together until light and fluffy.
- Spoon the cream cheese mixture on top of the brownie batter and gently spread.
- Scoop dollops of the cherry pie filling on top of the cheesecake layer and gently spread.
- Scoop the rest of the brownie batter on top of the cherry pie layer and spread.
- Bake at 350 degrees for 35 minutes.
- Allow to cool to room temp and then chill in the refrigerator for several hours before cutting.
How To Make Chocolate Ganache
This is one of my favorite toppings for so many dessert recipes. It’s pretty simple to make and just two ingredients: chocolate chips and whipping cream.
- Put the two ingredients in a microwave safe bowl.
- Melt for short 30 second bursts and whisk together.
- Be careful not to burn it or you’ll have to start all over.
Other Cheesecake Bar Recipes
- Oreo Cheesecake Brownie Bars
- Hot Fudge Cheesecake Bars
- Raspberry Cheesecake Bars
- Caramel Apple Cheesecake Bars
Cherry Pie Brownie Cheesecake Bars
These Cherry Pie Brownie Cheesecake Bars with rich chocolate combined with wonderful cream cheese and cherry pie filling just might make this recipe your new favorite.
Servings: 20
Ingredients
Brownie Ingredients:
Instructions
Directions:
- Line a 9×13 pan with parchment paper.
- In a large bowl with your electric mixer, beat the butter and sugar together until light and fluffy.
- Add the vanilla and eggs to the butter mixture. Mix well to combine.
- Add the flour mixture to the butter mixture. Mix until combined.
- Scoop 1/2 of the batter into the prepared pan and spread. Set aside.
Cherry Cheesecake Filling Directions
- Using the electric mixer beat the cream cheese, egg, vanilla, and sugar together until light and fluffy.
- Spoon the cream cheese mixer on top of the brownie batter.
- Gently spread this over the brownie batter.
- Scoop dollops of the cherry pie filling on top of the cheesecake layer.
- Gently spread the cherry pie filling.
- Scoop the rest of the brownie batter on top of the cherry pie layer. Gently spread the brownie batter.
- Bake at 350 degrees for 35 minutes.
- Allow to cool to room temp. Chill in the refrigerator for several hours before cutting.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Serving: 20g | Calories: 311kcal | Carbohydrates: 43g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 82mg | Sodium: 117mg | Potassium: 128mg | Fiber: 2g | Sugar: 29g | Vitamin A: 534IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
