Ready to take your meals to the next level? This savory Garlic Butter recipe transforms classic butter into a rich, flavorful spread packed with fresh garlic and herbs. Perfect for meats, bread, veggies, and more, it adds depth and deliciousness to any dish you make!
Easy Homemade Garlic Butter Recipe
If you’ve never made garlic butter from scratch, this recipe is about to become a game-changer! It’s incredibly simple, budget-friendly, and so versatile. With just a few fresh ingredients, you’ll have a delicious garlic butter that can be used in everything from making garlic bread to adding flavor to your favorite meats, pasta and veggies. Keep some in the fridge, and you’ll always have a go-to flavor booster on hand!
Why You’ll Love This Garlic Butter Recipe
- Just 5 Ingredients – You only need five basic ingredients to create this creamy, savory garlic butter at home.
- Customizable – Feel free to experiment with different fresh herbs and spices to make it your own.
- Budget-Friendly – This homemade garlic butter is super cheap to make with ingredients you probably already have in your kitchen!
Ingredients Needed
With only 5 ingredients, you can whip up this flavorful garlic butter in no time:
- Unsalted Butter: Make sure it’s softened to room temperature so it’s easy to mix. Let it sit out for about 30 minutes before using.
- Garlic: I love using 6 fresh garlic cloves for bold flavor, but you can adjust to your taste.
- Fresh Parsley: It adds a pop of color and a subtle, herby flavor.
- Salt & Pepper: A pinch of each is all you need to bring out the best in this garlic butter.
How to Make Garlic Butter at Home
Making this is as easy as 1-2-3! In just a few steps, you’ll have a delicious spread that’s perfect for many dishes. Step-by-step instructions are in the recipe card at the bottom of the post.
- Mash the Butter: Add softened butter to a small bowl and mash it with a fork until it’s smooth and creamy.
- Mix the Ingredients: Stir in minced garlic, chopped parsley, and a sprinkle of salt and pepper. Mix until well combined.
- Wrap and Chill: Spoon the mixture onto plastic wrap, form it into a 1-inch diameter log, wrap it tightly, and chill in the fridge for about an hour until firm.
- Slice & Serve: Slice into discs and use as desired!
Delicious Variations
- Cajun Garlic Butter: Add a dash of Cajun seasoning for a spicy kick.
- Italian Garlic Butter: Mix in fresh basil and thyme for an Italian twist.
- Sweet Garlic Butter: Add honey and cinnamon to create a sweet version perfect for breakfast dishes.
Serving Ideas for Garlic Butter
This butter is a game-changer for so many recipes! Try it with:
- Bread: Spread it on French bread, sourdough rolls, or Outback Steakhouse-style bread.
- Meats: Pair it with oven roasted chicken, pork roast, or seared steaks.
- Seafood: Add a dollop along with some rosemary and lemon zest to lobster tails, salmon or shrimp.
- Vegetables: Drizzle it over roasted asparagus, air-fried Brussels sprouts, or corn on the cob.
Proper Storage Tips
Store your compound butter wrapped in plastic and placed in an airtight container. It will stay fresh for up to a week in the fridge. I don’t recommend freezing it, as the texture doesn’t hold up well after thawing. If you plan on using a lot, feel free to double the recipe!
More Must-Try Garlic Recipes
- Garlic Confit
- Garlic Butter Smashed Sweet Potatoes
- Honey Garlic Chicken Wings
- Creamy Garlic Parmesan Chicken
- Garlic Butter Steak Bites
Garlic Butter
Ingredients
- 1 cup butter softened
- 6 cloves garlic finely diced
- ¼ cup parsley chopped
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Place the softened butter into a bowl and mash using a fork (or spoon) until smooth.
- Stir in the garlic, parsley, salt, and pepper and combine until creamy.
- Spoon the butter mixture into a log shape (1” in diameter) on a long piece of plastic wrap.
- Wrap the butter in the plastic wrap and roll it to get an even log shape. Place in the refrigerator to firm up.
- Unwrap and slice into discs when ready to serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
- If you use salted butter you will need to reduce the amount of salt added to the recipe.
Nutrition
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