If you are looking for a different type of dip for your next party, you need this Instant Pot Mexican Corn Dip with Jalapenos. It is incredibly easy to make and it has such a fabulous taste. This dip can even be used as a decadent side dish at picnics and get togethers.
Don’t have an Instant Pot? That’s ok, make this Skillet Mexican Corn Dip recipe instead.
Table of Contents
Table of Contents
Instant Pot Mexican Corn Dip with Jalapenos
This might be the best dip I’ve ever tasted! It’s so easy to make thanks to making it in the Instant Pot. This Mexican Corn Dip with Jalapenos would make a great appetizer, or starter for a party, game day, or BBQ. You’ll love how quickly this comes together, and everyone will love this dip. You can serve it with Tortilla chips, crackers, crusty bread, or by itself. This one is sure to be a favorite.
Ingredients
- Olive oil
- Sweet onion
- Minced garlic
- Mild diced green Chiles
- Jalapenos
- Organic frozen corn
- Chili powder
- Cumin
- Garlic salt
- Chicken broth
- Cilantro
- Bacon
- Cream cheese
- Colby jack cheese
- Sour cream
How to Make Instant Pot Mexican Corn Dip
Turn the Instant Pot on using the Saute function and add the olive oil.
Saute the diced onions until it is golden brown.
Turn off the saute feature and add the chicken broth, garlic, green chilies, jalapeno, corn, chili powder, cumin and garlic salt. Stir well.
Place the lid on the Instant Pot and make sure it is set to Sealing.
Using the manual pressure, set it for 8 minutes.
Once the timer goes off, do a quick release.
Stir the corn dip and then add the cream cheese, sour cream, and shredded Colby Jack Cheese.
Place the corn dip in a serving bowl and then top with the bacon and cilantro.
Can I Leave This Dip in the Instant Pot on Warm for Serving?
Since this dip tastes best when it is warm, you can leave it in the Instant Pot on the warm setting. Occasionally, you might want to stir the dip to prevent it from sticking or burning on the bottom of the pot.
More Easy Dip Recipes
If you love easy dip recipes, you will love these other recipes. Most of these can easily become Instant Pot Dip recipes.
- Bacon Cheddar Dip
- Best Spinach Artichoke Dip Recipe
- Slow Cooker Cheesy Hamburger Dip
- Easy Chicken Enchilada Dip
- Cheesy Hot Crab Dip Recipe
Instant Pot Mexican Corn Dip with Jalapenos
Ingredients
- 2 Tablespoons of Olive oil
- 1 large sweet onion - diced
- 1 teaspoon minced garlic
- 4 ounces mild diced green Chiles
- 2 small jalapenos - seeds removed and diced
- 2 bag organic frozen corn - 16 ounces each
- 1 teaspoon chili powder
- 1 teaspoon Cumin
- 1 teaspoon garlic salt
- 1/2 cup chicken broth
- 1 Tablespoon Cilantro - finely chopped
- 1 cup crumbled bacon
- 8 ounce cream cheese
- 1 cup Colby jack cheese
- 1 cup sour cream
Instructions
- Turn on the Saute setting to your Instant Pot, and add the Olive oil.
- Add the diced onion, and saute until the onion is golden brown.
- Turn the Saute setting off, and add the minced garlic, diced green Chiles, Jalapeno, Corn, chili powder, Cumin, and garlic salt.
- Stir well, and add the chicken broth.
- Place the lid on the Instant Pot, and make sure the pressure valve is set to 'SEALING'.
- Press the MANUAL button, and set the time to 8 minutes.
- When the Instant Pot is done cooking, beeps, and goes to OFF, quick release the pressure.
- When all pressure has been released, and the FLOAT VALVE has dropped down, remove the lid to the Instant Pot, and stir the corn dip.
- Add the cream cheese, sour cream, and shredded Colby jack cheese, and stir all together, until well blended.
- Remove the Corn dip to a serving bowl, and top with crumbled bacon and chopped Cilantro. Serve and Enjoy!
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