These Nutella No Bake Cookies are rich and chocolatey cookies made with Nutella, peanut butter, and quick oats. With a total of 10-minutes, you’ll have the most delicious cookies loved by kids and adults!
Easy No Bake Nutella Cookie Recipe
This no bake Nutella cookie recipe is so simple to make and tastes absolutely delicious. With the addition of Nutella, these are a fun twist on traditional no bake cookies. My boys ask for these cookies often and I love how easy and quick they are to make!
Ingredients Needed
- Nutella – this is a creamy chocolate hazelnut spread.
- Sugar – granulated white sugar.
- Peanut butter – I prefer creamy in this recipe, but crunchy can also be used.
- Butter – unsalted
- Milk – whole milk or 2%.
- Vanilla Extract and Salt
- Oats: I like to use quick cookie oats for this recipe.
How To Make Nutella No-Bake Cookies
- Add the butter, sugar, and milk into a large saucepan over medium-high heat. Allow the mixture to come to a rolling boil after combining. Allow the mixture to boil for a full minute, make sure to stop stirring at this point. Take away from the heat.
- Add in the Nutella and peanut butter and combine. Pour in the vanilla and salt and combine again. Put in the quick oats and combine again. Use a measuring spoon to drop a Tbsp of the mixture onto baking sheets lined with a piece of parchment paper (or wax paper) to firm up and cool. Serve when set and enjoy!
Variations For Nutella No-Bake Cookies
You can use some of the suggestions below to alter the recipe.
- You can replace half of the oats with old-fashioned oats. This will make the texture of the cookie thick and dense. I would only recommend replacing half or it will become too thick.
- You can use crunchy peanut butter or add nuts for a more crunchy texture.
- Sprinkle with a bit of flaky salt to bring out the flavor.
- Include 1/2 cup of sweetened coconut.
- Drizzle Homemade Caramel Sauce or Hot Fudge Sauce Recipe (5 minutes) on top for more flavor.
Tips & Tricks
Cooking – Make sure to boil the cookies for the full minute or they may not set correctly.
Sizing – The size of the cookie will vary depending on how big or small you make them.
Storing – Place leftovers in an airtight container for the best storage method. These can be left at room temperature for up to 5 days.
More No Bake Cookie Recipes
- Peanut Butter No Bake Cookies
- No Bake Cornflake Cookies
- No Bake Avalanche Cookies
- Star Crunch Cookies
- No Bake Reese’s Cookies
- No Bake Peanut Butter Kiss Cookies
Nutella No Bake Cookies
Ingredients
- 6 Tablespoons butter
- 1 cup white sugar
- 1/2 cup milk
- 1 cup Nutella
- 1/2 cup peanut butter creamy
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 2 1/2 cups oats quick cooking
Instructions
- In a large saucepan over medium-high heat, melt the butter and add the sugar, and milk. Cook and stir often until the mixture comes to a rolling boil. Stop stirring and boil for 1 full minute. Remove the saucepan from the direct heat.
- Stir in the Nutella, and peanut butter; stir in the salt and vanilla extract. Add the oats and mix thoroughly. Quickly drop the cookie mixture onto parchment paper by using a Tablespoon measuring spoon. Cookies will firm up and set after they cool.
Last Step:
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3 comments on “Nutella No Bake Cookies”
This recipe is delicious! I will say that I had to add more oats to thicken it up. I popped them in the freezer and they were great. Thanks for the recipe!
Thank you Nicole!
Although it these tasted good, they stayed gooey & never firmed up. Going to keep them in the freezer.