Kitchen Fun With My 3 Sons

Salted Caramel Bourbon Milkshake

Disclaimer: This post may contain affiliate links.

This salted caramel Bourbon milkshake has so many delicious flavors. Vanilla ice cream, caramel and Bourbon is a combination I hadn’t considered before, but it’s so good!

To be clear, this is a totally adults-only milkshake! It would be fun to make this for a summer get together or on an at-home date night.

Salted Caramel Bourbon Milkshake

Salted Caramel Bourbon Milkshake

Ingredients:

Salted Caramel Bourbon Milkshake

Directions:

  1. Place ice cream, milk, bourbon, caramel ice cream syrup, and caramel syrup, into and blender and blend on medium-high speed until thoroughly combined.
  2. Top with whipped cream, caramel sauce
  3. Serve immediately.

Salted Caramel Bourbon Milkshake

Servings: 2 servings

Salted Caramel Bourbon Milkshake

Prep Time:
10 mins
 
This salted caramel Bourbon milkshake has so many delicious flavors. Vanilla ice cream, caramel and Bourbon is a combination I hadn’t considered before, but it’s so good!

Ingredients

  • 2 cups vanilla bean ice cream
  • 1/2 cup whole milk
  • 2 oz Bourbon
  • 3 tbsp. salted caramel ice cream syrup
  • 1 Tbsp. Salted caramel flavored syrup

Instructions

  1. Place ice cream, milk, bourbon, caramel ice cream syrup, and caramel syrup, into and blender and blend on medium-high speed until thoroughly combined.
  2. Top with whipped cream, caramel sauce
  3. Serve immediately.
Nutrition Facts
Salted Caramel Bourbon Milkshake
Amount Per Serving
Calories 432 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 64mg 21%
Sodium 209mg 9%
Potassium 362mg 10%
Total Carbohydrates 49g 16%
Dietary Fiber 1g 4%
Sugars 31g
Protein 7g 14%
Vitamin A 13.1%
Vitamin C 1%
Calcium 25%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.

More Delicious Adults-Only Recipes

Bourbon Red Velvet Cake Balls

Boozy White Chocolate Mint Cocoa

Blackberry Pomegranate Sangria

Leave a Reply

Your email address will not be published. Required fields are marked *