White Chocolate Peppermint Kiss Cookies
Peppermint Kiss Cookies are not only the most festive treat for the Christmas, but also taste fantastic! These thumbprint cookies are so soft and chewy with delicious white chocolate and peppermint – always such a hit!
Peppermint Kiss Cookies
You’ll want to print out this recipe and save it for the holidays. Peppermint Kiss Cookies are the BEST Christmas cookie recipe!
Most people think of kiss cookies being called peanut butter blossoms (which we also adore), but there is no peanut butter in this cookie. This is a soft and chewy sugar cookie that is perfect for holding a delicious white chocolate peppermint kiss in the center.
When the fall holidays arrive, the Hershey’s Candy Cane Kisses will appear in your local grocery stores. These little gems taste so good tucked into the middle of these sugar cookies.
Peppermint Hershey Kiss Cookies
Ingredients you will need:
- Hershey’s Candy Cane Kisses
- butter
- sugar
- egg
- vanilla
- flour
- baking soda
- salt
- milk
How To Make Hershey Kiss Cookies
The sugar cookie dough is rolled into balls and then tossed in a little bit of granulated sugar.
The baked cookies are topped with a Candy Cane Kiss while still warm. Then they’re placed into the refrigerator to set the chocolate so it doesn’t melt into the cookie. They’re such a pretty cookie for the holidays and for gift giving.
Candy Cane Kiss Cookies
Peppermint Kiss Cookies are great make-ahead cookies. These cookies freeze well… so you can take them out for your Holiday cookie platters when ready for use.
Make sure you let the cookies completely cool and the chocolate is set before packaging these on trays, cans, etc… for gifts. You will want the chocolate to harden back up so it won’t get on other cookies and mess up how pretty these cookies look.
These are always such a huge hit with everyone and definitely on our top 5 Best Christmas Cookie Recipe EVER!
If you love these Christmas Cookie Blossoms, check out some of my other favorites:
White Chocolate Peppermint Kiss Cookies
Ingredients
- 36 Hershey’s Candy Cane Kisses
- 1/2 cup unsalted butter room temperature
- 1 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 2 cups flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 Tbsp milk
- extra sugar for rolling the dough
Instructions
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Preheat your oven to 350 °F.
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Remove all of the wrappers from kisses, and set aside.
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Using a hand or stand mixer, cream together the room temperature butter and sugar. Add in the egg and vanilla extract. Mix until well blended. In another bowl, whisk together the flour, baking soda and salt. Add the flour mixture, alternately with the milk, to the butter mixture, mixing until fully combined.
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Line a cookie sheet with a silicone baking mat or parchment paper. Shape the cookie dough into 1 inch balls and then roll the balls in the extra sugar. Place the balls on the cookie sheet.
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Bake for 10 to 12 minutes, or until edges of the cookies are lightly browned. Remove the cookies from the oven and let cool for 3 minutes. Press a candy kiss into the middle of the cookies. Let cool completely on a wire rack.
Would love to save this recipe on my face book time line. How do you save it .
On the FB picture look to the top right where you will see 3 dots. Click that and then click save video.
I am going to add this to this years Christmas cookie ‘must make’ list. However, should the amount of milk be 2 tablespoons, not 22?
I was wondering the same thing!
Delicious cookies in a jiffy. Less work more fun.Parveen Umar
22 T of milk??? Is this a typo?
Ack! Yes…a typo. Thanks for pointing that out. Just fixed it!
I made these again with the right amount of milk. Came out great! I guess my first comment was erased. Sorry.