Kitchen Fun With My 3 Sons

Pumpkin Magic Cake

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I love this layered pumpkin magic cake recipe. It’s moist yellow cake, pumpkin pie and pumpkin pie spice cool whip on top. This is the most delicious fall recipe and I can tell you that almost no one I know has ever had it before I served it. It’s such an awesome dessert!

Pumpkin Magic Cake

Pumpkin Magic Cake

Cake Ingredients

  • 1 box of yellow cake mix
  • Ingredients listed on the back of the box

Pumpkin Pie Ingredients

Frosting Ingredients

  • 1 box vanilla instant pudding mix (4 oz)
  • 1 tsp pumpkin pie spice
  • 1 C cold whole milk
  • 1 container Cool Whip (8 oz) (thawed)

Pumpkin Magic Cake

Directions

  1. Preheat oven to 350 degrees.
  2. Prep a 9 X 13-inch cake pan by spraying with baking spray.
  3. Set aside cake pan.
  4. Prepared cake mix following the directions on the back of the box.
  5. Transfer the prepared cake into the cake pan. Set aside.
  6. Whisk together the pumpkin puree, evaporated milk, heavy cream, eggs, brown sugar, and pumpkin pie spice. Continue to whisk until it is smooth.
  7. Gently pour this mixture over the unbaked cake mix.
  8. Set aside.
  9. Transfer the cake to the oven carefully.
  10. Bake at 350 degrees for 50-60 minutes.
  11. Check to make sure the cake is done by inserting a toothpick in the center and if it comes out clean the cake is set.

Pumpkin Magic Cake

Frosting Directions

  1. Add the pudding mix into a large bowl, add the pumpkin spice, and pour in the milk.
  2. With a whisk begin to mix the ingredients until it begins to thicken.
  3. Add the cool whip, gently fold it in until it is completely combined.
  4. Scoop it all on top of the cake and spread it over the entire cake.
  5. Chill the pumpkin magic cake. Keep it in the refrigerator until ready to be served.
5 from 1 vote
Servings: 16 servings

Pumpkin Magic Cake

Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
 
It’s moist yellow cake, pumpkin pie and pumpkin pie spice cool whip on top. This is the most delicious fall recipe and I can tell you that almost no one I know has ever had it before I served it.

Ingredients

Cake:

  • 1 box yellow cake mix
  • Ingredients listed on the back of the box

Pumpkin Pie:

  • 2 C pure pumpkin puree
  • 1/2 C evaporated milk
  • 1/2 C heavy cream
  • 3 large eggs
  • 1 C light brown sugar
  • 1 tsp pumpkin pie spice

Frosting:

  • 1 box vanilla instant pudding mix 4 oz
  • 1 tsp pumpkin pie spice
  • 1 C cold whole milk
  • 8 oz Cool Whip thawed

Instructions

  1. Preheat oven to 350 degrees.
  2. Prep a 9 X 13-inch cake pan by spraying with baking spray.
  3. Set aside cake pan.
  4. Prepared cake mix following the directions on the back of the box.
  5. Transfer the prepared cake into the cake pan. Set aside.
  6. Whisk together the pumpkin puree, evaporated milk, heavy cream, eggs, brown sugar, and pumpkin pie spice. Continue to whisk until it is smooth.
  7. Gently pour this mixture over the unbaked cake mix.
  8. Set aside.
  9. Transfer the cake to the oven carefully.
  10. Bake at 350 degrees for 50-60 minutes.
  11. (Check to make sure the cake is done by inserting a toothpick in the center and if it comes out clean the cake is set.)

Frosting:

  1. Add the pudding mix into a large bowl, add the pumpkin spice, and pour in the milk.
  2. With a whisk begin to mix the ingredients until it begins to thicken.
  3. Add the cool whip, gently fold it in until it is completely combined.
  4. Scoop it all on top of the cake and spread it over the entire cake.
  5. Chill the cake. Keep it in the refrigerator until ready to be served.
Nutrition Facts
Pumpkin Magic Cake
Amount Per Serving
Calories 287 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 55mg18%
Sodium 321mg14%
Potassium 176mg5%
Carbohydrates 53g18%
Fiber 1g4%
Sugar 37g41%
Protein 4g8%
Vitamin A 5000IU100%
Vitamin C 1.4mg2%
Calcium 153mg15%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Pumpkin Magic Cake

More Delicious Pumpkin Recipes

Pumpkin Cheesecake Cake

Pumpkin Whoopie Pies

Pumpkin Chocolate Chip Cookies

Pumpkin Snickerdoodles

Pumpkin Spice Sugar Cookie Bars

30+ of the Best Fall Recipes

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5 comments

  1. Made this cake for Thanksgiving dessert. Turned out perfect and everyone loved it. Will definitely make again.

  2. I like the look of your pmpcin cake it looks yummy

  3. Just wondering if it really separates like that? What makes the pumpkin fall to the bottom?

  4. I haven’t tried it yet but I will for sure. Sounds wonderful. I have only seen Whoopie pie and magic cake. I will be doing both.