Kitchen Fun With My 3 Sons

Pumpkin Whoopie Pies – Filled with Cream Cheese Frosting

Disclaimer: This post may contain affiliate links.

These pumpkin whoopie pies are here just in time for fall! I am SO ready for all things pumpkin spice and orange. Fall recipes are just the best, aren’t they? The cream cheese frosting in between these pumpkin cookies is delicious. You are going to adore this recipe.

Pumpkin Whoopie Pies

Pumpkin Whoopie Pies

Ingredients

  • 2 C flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 2 large eggs, room temperature
  • 1 1/4 C light brown sugar, packed
  • 2/3 C canola oil
  • 1 tsp pure vanilla extract
  • 1 C pumpkin puree

Frosting Ingredients

  • 1 – 8 oz box, cream cheese, softened
  • 1/4 C unsalted sweet cream butter, softened
  • 2 C powdered sugar
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 3-5 TBSP heavy whipping cream

Pumpkin Whoopie Pies

Directions

  1. Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.
  2. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
  3. Use a whisk to combine and set aside
  4. In a large mixing bowl, whisk together until smooth the brown sugar and oil
  5. Mix in one egg at a time until combined and smooth
  6. Mix in the vanilla and pumpkin puree
  7. Gradually mix in the dry ingredients until combined and smooth
  8. Using a medium ice cream scooper, scoop some batter onto a prepared cookie sheet, leaving about 2 inches in between batter mounds
  9. Bake in the oven for 11 minutes
  10. Remove from oven and allow to cool completely

Pumpkin Whoopie Pies

Frosting Directions

  1. Using a standing mixer, cream together the cream cheese, butter, vanilla, powdered sugar and heavy whipping cream until combined and creamy
  2. Scoop into piping bag and set aside
  3. Pair up matching whoopie pies and line up the bottoms onto the cookie sheet
  4. Pipe a dollop of frosting on the bottom whoopie pies
  5. Place the top whoopie pie onto the frosting and lightly press down
  6. Enjoy your Pumpkin Whoopie Pies with a large glass of milk!
Pumpkin Whoopie Pies

Pumpkin Whoopie Pies

Published By Jill
The cream cheese frosting in between these pumpkin cookies is delicious. You are going to adore this recipe.
5 from 7 votes
Prep Time 15 mins
Cook Time 11 mins
Total Time 26 mins
Course Dessert
Cuisine American
Servings 24 whoopie pies
Calories 243 kcal

Ingredients
  

  • 2 C flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 2 large eggs room temperature
  • 1 1/4 C light brown sugar packed
  • 2/3 C canola oil
  • 1 tsp pure vanilla extract
  • 1 C pumpkin puree

Frosting:

  • 8 oz cream cheese, softened
  • 1/4 C unsalted sweet cream butter softened
  • 2 C powdered sugar
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 3-5 TBSP heavy whipping cream

Instructions
 

  • Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.
  • In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
  • Use a whisk to combine and set aside
  • In a large mixing bowl, whisk together until smooth the brown sugar and oil
  • Mix in one egg at a time until combined and smooth
  • Mix in the vanilla and pumpkin puree
  • Gradually mix in the dry ingredients until combined and smooth
  • Using a medium ice cream scooper, scoop some batter onto a prepared cookie sheet, leaving about 2 inches in between batter mounds
  • Bake in the oven for 11 minutes
  • Remove from oven and allow to cool completely

Frosting:

  • Using a standing mixer, cream together the cream cheese, butter, vanilla, powdered sugar and heavy whipping cream until combined and creamy
  • Scoop into piping bag and set aside
  • Pair up matching whoopie pies and line up the bottoms onto the cookie sheet
  • Pipe a dollop of frosting on the bottom whoopie pies
  • Place the top whoopie pie onto the frosting and lightly press down
  • Enjoy with a large glass of milk

Nutrition

Calories: 243kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 4gCholesterol: 35mgSodium: 117mgPotassium: 88mgSugar: 21gVitamin A: 1830IUVitamin C: 0.4mgCalcium: 39mgIron: 0.9mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

More Amazing Fall Recipes

Pumpkin Chocolate Chip Cookies

Pumpkin Snickerdoodles

Pumpkin Spice Sugar Cookie Bars

30+ of the Best Fall Recipes

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

Subscribe
Notify of
2 Comments
Inline Feedbacks
View all comments

Hi,
I can’t wait to make this woopie pie. I love your site. I wanted to ask if you’ll share what plug in you use to get the 4 window display. I love it!!!

So good!5 stars

SEEN ON