Kitchen Fun With My 3 Sons

Lemon Blueberry Cheesecake Dessert

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This Lemon Blueberry Cheesecake Dessert is so EASY to make and everyone will rave about it at your next gathering!

Easy Lemon Blueberry Cheesecake Dessert

This is such a great make ahead summer dessert. My family gobbled this up and just loved it!

Easy Lemon Blueberry Cheesecake Dessert

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Lemon Blueberry Cheesecake Dessert

Graham cracker crust:
  • 3 cups graham cracker crumbs
  • 3/4 cup butter, melted
  • 1/4 cup sugar
Cheesecake:
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup confectioners’ sugar
  • 1 (8 ounce) container frozen whipped topping (Cool Whip), thawed
  • 2-3 tablespoons lemon juice
  • 1 teaspoon vanilla
  • 1 (21 ounce) can blueberry pie filling


Easy Lemon Blueberry Cheesecake Dessert

Preheat your oven to 350 degrees. Mix your melted butter, graham cracker crumbs, and sugar in a medium bowl…

Easy Lemon Blueberry Cheesecake Dessert

It will look like this…

Easy Lemon Blueberry Cheesecake Dessert

Place your mixture into a 9×13 baking pan…

Easy Lemon Blueberry Cheesecake Dessert

Press the mixture evenly and firmly. Bake until edges are golden brown, 10 to 12 minutes. Set aside to cool completely before filling….

Easy Lemon Blueberry Cheesecake Dessert

Lemon Cheesecake…

Use an electric mixer to beat together the cream cheese, sugar, lemon juice and vanilla. Use a spoon to fold in the whipped topping and mix until well combined….

Easy Lemon Blueberry Cheesecake Dessert

Spread the cheesecake mixture over the prepared crust…

Easy Lemon Blueberry Cheesecake Dessert

Spoon the blueberry topping on top of the cheesecake layer, spreading out evenly. Cover and refrigerate for several hours or overnight. Slice into squares and serve…

Easy Lemon Blueberry Cheesecake Dessert

You can also leave out the lemon if you prefer, but we think it’s perfect the way it is!

Easy Lemon Blueberry Cheesecake Dessert

You can also use other pie fillings as well…strawberry, raspberry, etc…

Easy Lemon Blueberry Cheesecake Dessert

Easy Lemon Blueberry Cheesecake Dessert

5 from 3 votes
Servings: 16 servings

Lemon Blueberry Cheesecake Dessert

Prep Time:
10 mins
Cook Time:
14 mins
Chill:
2 hrs
Total Time:
2 hrs 24 mins
 
A delicious summer dessert that takes minutes to make!

Ingredients

Graham cracker crust:

  • 3 cups graham cracker crumbs
  • 3/4 cup butter melted
  • 1/4 cup sugar

Cheesecake:

  • 16 oz cream cheese, softened
  • 1 cup confectioners' sugar
  • 8 oz frozen whipped topping (Cool Whip), thawed
  • 2-3 tablespoons lemon juice
  • 1 teaspoon vanilla
  • 21 oz blueberry pie filling

Instructions

  1. Preheat oven to 350 degrees F.

Crust:

  1. Combine the graham cracker crumbs, melted butter, and sugar in a medium bowl until well combined. Transfer to a 13" x 9" baking dish and press down firmly to form the crust. Bake until edges are lightly golden brown, about 14 minutes. Set aside to cool completely before filling.

Cheesecake:

  1. Use an electric mixer to beat together the cream cheese, sugar, lemon juice and vanilla. Fold in the whipped topping and mix until fully combined. Spread the cheesecake mixture over the prepared crust.
  2. Spoon the blueberry topping on top of the cheesecake filling, spreading out evenly. Cover and refrigerate for several hours or overnight. Slice into squares and serve.
Nutrition Facts
Lemon Blueberry Cheesecake Dessert
Amount Per Serving
Calories 382 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Cholesterol 54mg18%
Sodium 286mg12%
Potassium 127mg4%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 32g36%
Protein 3g6%
Vitamin A 665IU13%
Vitamin C 1mg1%
Calcium 63mg6%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

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4 comments

  1. This looks so yummy!! I’ll try do it. Thanks for sharing!

  2. i just want to eat some sweet right now please send me parcel

  3. I am often to blogging and I really appreciate your content. The article has really piqued my interest. I am going to bookmark your site and keep checking for new information.

  4. I made this today!! It was delicious. Only changes I made was I added MORE lemon juice as you barely got any lemon flavor with original amount.  Also I would suggest 2 cans of pie filling as 1 barely covers it.  It was Delicious!!!! Will make again.