By: Jill Mills Updated: Aug 28, 2024

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My Caramel Apple Butterscotch Cocktail is a new favorite that is perfect for Fall. Loaded with apple and butterscotch flavors, this is a perfect addition to your cocktail menu during the cooler months.

Caramel Apple Butterscotch Cocktail feature

The Best Butterscotch Cocktail Recipe

There is just something about apple, butterscotch and caramel that goes together beautifully. I love a nice creamy cocktail like this one. Adding in apple and caramel to enhance the flavors of butterscotch is winner. You too are going to love this Fall cocktail!

Ingredients Needed

Vodka – we use regular vodka for this recipe, but you can experiment with other vodka flavors.
Apple Spiced Rum – Captain Morgan is my pick.
Butterscotch Schnapps
Apple Cider
Coffee Creamer – Vanilla flavored.
Caramel Sauce – used for the glass.
Ice – for the glass and shaker.

How To Make A Butterscotch Cocktail

Add caramel to a glass and swirl to create a drizzle down the glass.
Fill the glass and shaker with ice.
Pour the vodka and Butterscotch Schnapps in the shaker and then pour apple cider and vanilla creamer in the shaker.
Put the lid on the shaker and shake to combine
Pour into the glass over the ice and enjoy it.

Variations

Coffee Creamer – If you want to swap the coffee creamer with heavy cream you can. Add the heavy cream and a splash of vanilla to the cocktail to get the same flavor as the vanilla coffee creamer. I often use this method for my coffee when I am out of creamer. You can even add extra cinnamon or apple pie spice to this if you wanted. This method would also work with my pumpkin white Russian or my dirty Irishman cocktails.
Rum – dark rum can replace the apple spiced rum.

Caramel Apple Butterscotch Cocktail close up

Serving

I like to serve this alongside a dessert. This goes well with my Caramel Apple Cheesecake or this super easy 3-ingredient Apple Cake.

Other Fall Cocktail Recipes

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