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My Caramel Apple Butterscotch Cocktail is a new favorite that is perfect for the holiday season. Loaded with apple and butterscotch flavors, this is a perfect addition to your drink menu this winter. Don’t hesitate to serve this instead of your classic nightcap during holiday events.
If you want a variety of winter cocktails, consider this Gingerbread White Russian
Caramel Apple Butterscotch Cocktail
There is just something about apple and butterscotch or caramel that goes together beautifully. I love a nice creamy cocktail like this one. Adding in something different to enhance the flavors sounded great. My apple spice rum with some butterscotch Schnapps’ worked together better than I could have dreamed. You too are going to love the flavors in this recipe!
If you like caramel apple, then check out my caramel apple cocktail with chocolate. Such a yummy drink you won’t want to miss out on it!
I like to serve this alongside a dessert. I love it alongside my homemade apple pie upside down cake or this super easy and yummy caramel apple bread pudding.
Can I Use Heavy Cream with Vanilla Instead of Coffee Creamer
If you want to swap the coffee creamer with heavy cream you can. Add the heavy cream and a splash of vanilla to the cocktail to get the same flavor as the vanilla coffee creamer. I often use this method for my coffee when I am out of creamer. You can even add extra cinnamon or apple pie spice to this if you wanted.
This method would also work with my pumpkin white Russian or my dirty Irishman cocktails.
Ingredients for Caramel Apple Butterscotch Cocktail
- Vodka
- Captain Morgan Apple spiced rum
- Butterscotch Schnapps
- Apple Cider
- Vanilla Coffee Creamer
- Caramel Sauce
- Ice
How to Make Butterscotch Cocktail
Add caramel to a glass and swirl to create a drizzle down the glass.
Fill the glass with ice.
Fill the shaker with ice.
Pour the vodka and Butterscotch Schnapps in the shaker and then pour apple cider and vanilla creamer in the shaker.
Put the lid on the shaker and shake to combine
Pour into the glass over the ice and enjoy it.
Caramel Apple Butterscotch Cocktail
This Caramel Apple Butterscotch Cocktail is a new favorite that is perfect for the holiday season. Loaded with apple and butterscotch flavors, this is a perfect addition to your drink menu this winter.
Servings: 1
Ingredients
- 1 oz Vodka
- 1/2 oz Captain Morgan Apple spiced rum
- 1/2 oz Butterscotch Schnapps
- 2 oz Apple Cider
- 2 oz Vanilla Coffee Creamer
- Caramel Sauce
- Ice
Instructions
- Pour caramel into a glass and swirl to create drizzle down the glass.
- Fill the glass with ice and set to the side.
- Fill a cocktail shaker with ice.
- Pour vodka, and Butterscotch Schnapps in the shaker.
- Then pour apple cider, and vanilla creamer in the shaker.
- Put the lid on the shaker.
- Shake to combine
- Pour into the glass.
- Enjoy!
Last Step:
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Calories: 199kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 57mg | Sugar: 13g
