If you love the delicious combination of bananas and strawberries, then this Strawberry Banana Cheesecake Salad will be right up your alley! Fresh and sweet sliced strawberries, bananas, with a creamy strawberry yogurt dressing–this simple salad will be a new favorite.
Strawberry Banana Cheesecake Salad
Whenever we need a quick and easy cold side dish or simple dessert, Creamy Strawberry Banana Salad is a go-to recipe. Start-to-finish it’s made in under 30 minutes and ready to have with dinner, for a picnic, sweet snack, or a fruity dessert
Looking for more cold salad side dish recipes? Check out these: Chicken Salad with Grapes | Shaved Brussel Sprout Salad | Easy Watergate Salad | BLT Pasta Salad | Cucumber Tomato Salad
The Ingredients
Here’s what you’ll need to make Creamy Strawberry Banana Salad (the exact measurements and full recipe instructions are below in the easy to print recipe card):
- Cheesecake pudding dry mix – you just need the dry mix, not fully prepared pudding.
- Milk – we used whole milk, but a lower fat milk will work well.
- Strawberry yogurt – use your favorite strawberry yogurt.
- Whipped topping – Cool Whip is great, but any similar whipped topping will do fine.
- Fresh strawberries
- Bananas
How to Make Strawberry Banana Cheesecake Salad
In a small bowl, whisk together the milk and dry pudding mix until well combined and beginning to thicken. Whisk in the strawberry yogurt. Fold in the whipped topping and mix until smooth. Cover and refrigerate the mixture for 10-15 minutes.
Wash the strawberries and dry them well. Cut off the green tops and slice the strawberries into bite-sized pieces. I just cut mine in half. Next, peel the bananas and slice them into bite-sized rounds.
In a large bowl, toss the strawberries and bananas together. Add the prepared dressing and stir gently until combined. Serve immediately or chill until serving.
Variations
- Other Berries – This salad is also really good with other berries, such as raspberries or blueberries. Get creative!
- Marshmallows – Try adding a cup of mini marshmallows for added texture and sweetness.
- Different Yogurt – Although we used strawberry yogurt, you can try other flavors that you like.
How to Store Leftovers
Keep the leftover salad in an airtight container and refrigerate for up to three days. Stir well before serving again.
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Strawberry Banana Cheesecake Salad
Ingredients
- 3.4 ounce package cheesecake pudding dry mix
- 1 cup milk
- 12 ounces strawberry yogurt
- 8 ounce container whipped topping thawed
- 2 pounds fresh strawberries washed and halved
- 6 bananas peeled and sliced
Instructions
- In a small bowl, whisk together the milk and dry pudding mix until well combined. Whisk in the strawberry yogurt. Fold in the whipped topping and mix until smooth. Cover and refrigerate the mixture for 10-15 minutes.
- In a large bowl, gently toss the strawberries and bananas together. Add the prepared dressing and stir gently until combined.
- Serve immediately or chill until serving.
Last Step:
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