Name: Strawberry Banana Cheesecake Salad
Prep time: 15 min
Total time: 30 min
Ingredients: 3.4 ounce cheesecake pudding dry mix; 1 cup milk; 12 ounces strawberry yogurt; 8 ounces whipped cream ((Cool Whip)); 2 pounds fresh strawberries (washed and halved); 6 large bananas (peeled and sliced)

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If you love fruit and cheesecake, then you are going to love this Strawberry Banana Cheesecake Salad using only 6-ingredients!

Easy Strawberry Banana Cheesecake Salad

Whenever we need a quick and easy cold side dish or simple dessert, this strawberry banana cheesecake salad is a go-to recipe. Start-to-finish it’s made in under 30 minutes and ready to have with dinner, for a Summer bbq, potluck or a fruity dessert. Fresh and sweet sliced strawberries, bananas, with a creamy cheesecake mixture–this simple dessert salad will be a new favorite!

You’ll also love these cheesecake salad recipes: Cherry Fluff Cheesecake Salad and Red White and Blue Cheesecake Salad.

Ingredients Needed

Here’s what you’ll need to make Creamy Strawberry Banana Salad (the exact measurements and full recipe instructions are below in the easy to print recipe card).

Cheesecake pudding mix – you just need the dry mix, not fully prepared pudding.
Milk – we used whole milk, but a lower fat milk will work well.
Strawberry yogurt – use your favorite strawberry yogurt brand.
Whipped topping – Cool Whip is the easy choice, but our homemade whipped cream is also a great option and very simple to make.
Fruit – Fresh strawberries and bananas.

Strawberry Banana Cheesecake Salad ingredients

How To Make Strawberry Banana Cheesecake Salad

In a small bowl, whisk together the milk and dry pudding mix until well combined and beginning to thicken. Whisk in the strawberry yogurt. Fold in the whipped topping and mix until smooth. Cover and refrigerate the mixture for 10-15 minutes.
Wash the strawberries and dry them well. Cut off the green tops and slice the strawberries into bite-sized pieces. I just cut mine in half. Next, peel the bananas and slice them into bite-sized rounds.

adding the cheesecake mixture to the strawberries and bananas

In a large bowl, toss the strawberries and bananas slices together. Add the prepared dressing and stir gently until combined. Serve immediately or chill until serving.

Variations and Substitutions

Add-ins – Try adding a cup of mini marshmallows for added texture and sweetness or pecans for a crunch.

Flavors – Although we used strawberry yogurt, you can try other flavors like vanilla yogurt or blueberry.

Other Fresh Fruits – This salad is also really good with other berries, such as raspberries, blackberries or blueberries. We sometimes add in pineapple!

How to Store Leftovers

Keep the leftover salad in an airtight container and refrigerate for up to three days. Stir well before serving again.

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