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These Deep Dish Chocolate Chip Cookies will satisfy the most intense sweet tooth! They are made with just a handful of ingredients and are ready in just 15 minutes.
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Quick & Easy Chocolate Chip Cookies
This dessert will not only be one of the easiest cookie recipes you will ever make, but they taste absolutely delicious. This is a cookie recipe that you will want every week and is so addicting. The soft and chewy cookie is packed with ooey gooey chocolatey goodness. I love serving these cookies with some homemade ice cream.
These Cookies have crispy edges, but soft and chocolatey on the inside. We have so many versions of chocolate chip cookies you will love including our Best Chocolate Chip Cookies, Thick Chocolate Chip Cookies and Chocolate Chip Cookie Bars to just name a few.
Key Ingredients You’ll Need
- Sugar: You will use brown sugar to make the recipe very rich and granulated sugar for sweetness.
- Flour: You will need all-purpose flour along with baking soda to allow the cookies to rise in the oven.
- Chocolate: You will need chocolate chips, chocolate syrup, and a Hershey chocolate bar.
How To Make Deep Dish Chocolate Chip Cookies
- Prepare the dough. Set the oven to 35 degrees. In a large bowl, combine the butter and brown sugar until light and fluffy. Add in the egg, then the baking soda and vanilla. Mix to combine before adding the flour and salt.
- Add in the chocolate ingredients. Put in the chocolate chips and chocolate syrup and fold to combine. Place the dough into a deep dish cookie pan and place one square bar of chocolate in the middle. Cover with more dough and repeat until all the cookies are made.
- Bake the cookies. Place the pan into the oven for 12-15 minutes or until lightly browned on top. Allow them to cool thoroughly before serving. Enjoy!
Variations For Deep Dish Chocolate Chip Cookies
You can use some of the options below to add to your cookies or toppings!
- Chocolate or caramel sauce
- Nuts; almonds, pecans, peanuts, walnuts, etc.
- Crushed Oreos of any flavor
- Sprinkles for a pop of color
More Chocolate Chip Cookie Recipes:
- Oreo Chocolate Chip Cookies
- Strawberry Chocolate Chip Cookies
- Banana Chocolate Chip Cookies
- Mint Chocolate Chip Cookies {Video}
Deep Dish Chocolate Chip Cookies
These Deep Dish Chocolate Chip Cookies will satisfy the most intense sweet tooth! They are made with just a few ingredients and are ready in just 15 minutes.
Servings: 12 cookies
Ingredients
- 1/2 cup Butter
- 1/2 cup Brown sugar
- 1 Egg
- 1/2 tsp Baking soda
- 1 tsp Vanilla extract
- 1 3/4 cups All-purpose flour
- 1/2 tsp Salt
- 1 1/2 cups Chocolate chips
- 1/2 cup Chocolate syrup
- 1/2 cup Sugar
- 1 Hershey chocolate bar
Instructions
- Now that you have all the necessary ingredients, it’s time to begin creating your deep-dish cookies! Start by preheating your oven to 350°F. Then cream together the butter, sugar and brown sugar until a light and fluffy texture is achieved. Beat in the egg, followed by the baking soda and vanilla extract. Once those ingredients are incorporated into the mix, add in the flour and salt until everything is evenly combined.
- Now it’s time to stir in the chocolate chips—feel free to adjust the amount depending on how chocolaty you want your cookies! Then, add the chocolate syrup to the cookie dough and give it a good stir before scooping.
- Scoop the cookie into a deep dish cookie pan and place one square of Hershey’s chocolate in the center, cover with more cookie dough, and repeat until all the slots in the cookie pan are full. Bake the cookies for about 12-15 minutes or until golden brown on top before letting them cool completely before serving. Enjoy!
Last Step:
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Nutrition
Serving: 12g | Calories: 369kcal | Carbohydrates: 53g | Protein: 4g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.4g | Cholesterol: 37mg | Sodium: 236mg | Potassium: 84mg | Fiber: 2g | Sugar: 38g | Vitamin A: 307IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 2mg
