Kitchen Fun With My 3 Sons

Easy Tater Tot Casserole

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With ground beef, green beans, creamy soup, lots of cheese, and tater tots, this Easy Tater Tot Casserole is always a hit for the whole family. With just 15 minutes of prep, this is a great casserole recipe for busy weeknights!

Love easy casserole dishes like we do? Try this Slow Cooker Hash Brown Casserole or this Cheeseburger Tater Tot Casserole.

Close-up of cheesy tater tot casserole

Easy Tater Tot Hotdish

As a mom of 3 boys that are in sports, easy dinners that I can whip up in 10 minutes are a life-saver. With never-ending activities that I’m constantly taking them to, it’s important for me to have a handful of tried and true recipes on hand for those busy months. This Tater Tot Casserole is one of my go-tos for those nights when I don’t have much time or energy but am not ready to cave to takeout just yet!

There are just 6 ingredients in this casserole which makes it easy to whip together on a moments notice and it’s easily adaptable to what’s in the cupboard and my family’s preferences! So if you’re looking for an easy recipe for busy weeknights, look no further!

What Is A Tater Tot Casserole?

Tater tot casserole is a classic dish served around the country. It’s also called “tater tot hotdish”, especially in the southern states. While there are many variations to it, it always has some form of ground meat, veggies, soup, and cheese, all topped with frozen tater tots.

Key Ingredients

My favorite thing about making tater tot casserole is that fact there it requires just 6 ingredients!

  • Tater tots – Any brand of frozen tater tots will work.
  • Ground beef – Use a lean ground beef to avoid lots of grease.
  • Sweet onion – Adds flavor to the beef layer.
  • Salt & pepper
  • Cream of mushroom soup – Adds a comforting, creamy texture to the beef mixture.
  • Green beans – I use canned green beans for ease but frozen will work too.
  • Cheddar cheese – If you can, grate your own as it melts better.
Fresh Baked Tater Tot Casserole

Easy Variation Ideas

There are so many ways to customize this easy casserole recipe for your family!

  • Try ground turkey. I’ve also made this recipe with ground turkey and been happy with the results. Ground sausage or chicken would work too.
  • Switch up the soup. Instead of cream of mushroom, try cream of chicken. Cream of cheddar is another option. Basically, any can of creamy soup will work.
  • Add more veggies. Feel free to mix in some corns, peas, carrots, broccoli, or other vegetables as preferred by your family.
  • Stir in some sour cream. For an extra creamy bottom layer, stir in some sour cream with the soup mixture.
  • Layer the ingredients. Instead of combining everything together, you can layer the ingredients with the ground beef on top, following by the green beans, then the soup and cheese. Same flavors, just a different presentation!

How to Make Tater Tot Casserole

Talk about easy! This casserole comes together so quickly and easily, which is why I love it for weeknight dinners!

  • Cook the beef. Cook the beef and onion together until the beef is browned. Salt and pepper to season.
  • Add the other ingredients. Stir in the soup and green beans.
  • Layer the casserole. Add the beef mixture to the bottom of the casserole dish. Top with cheddar cheese, followed by a layer of tater tots.
  • Bake. Bake until the tater tots are golden brown and hot. This should be about 40 minutes.

Tips For The Best Hotdish

There’s not much to make this tater tot hotdish! Here are a few things that can make it even better.

  • Add seasonings as desired. Feel free to add more salt and pepper, garlic powder, or any other desired seasonings to the ground beef and green beans.
  • Use a deep baking dish. Since there are so many layers, you’ll want a pan a few inches deep. I use a 9×13 baking dish but a rectangle casserole dish would also work.
  • Opt for low-sodium ingredients. If you’re sensitive to sodium, opt for low-sodium soup and green beans.
  • Add the cheese under the tater tots. While I have also made this with the cheese on top, the tater tots will get much crispier if they are baked on top.
Tater Tot Casserole on a White Plate

Can I Make This Ahead? Can I Freeze It?

Yes, absolutely! One of the great things about tater tot casserole is that it can be made in advance and works great as a freezer meal!

To prepare the casserole in advance, assemble as directed but don’t add the tater tots. Cover and refrigerate for up to 2 days.

For a tater tot freezer meal, assemble then cover tightly with plastic wrap and foil and freeze for up to 3 months. Tater tots don’t do well thawed so bake directly from frozen. You’ll need to increase the bake time by 10 to 20 minutes.

How to Store & Reheat Leftovers

Leftovers will last in the fridge for 3 or 4 days. Keep the casserole dish covered with foil or transfer the leftovers to an airtight container.

If you’re reheating the whole casserole, you can reheat it in the oven. Cover the top with foil to prevent any burning. Smaller portions of leftovers can be reheated in the microwave.

More Casserole Recipes:

Twice Baked Potato Casserole

Cheesy Chicken Broccoli and Rice Casserole

Cauliflower Bacon Cheese Casserole

Easy Chicken and Rice Casserole

Best Corn Casserole

A serving of tater tot casserole

Tater Tot Casserole

Published By Jill
With ground beef, green beans, creamy soup, lots of cheese, and tater tots, this Easy Tater Tot Casserole is always a hit for the whole family. With just 15 minutes of prep, this is a great casserole recipe for busy weeknights!
5 from 57 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dinner
Cuisine American
Servings 6 people
Calories 317 kcal


  • 16 oz Frozen Tater Tots
  • 1 pd Ground Beef
  • 1/2 sweet onion, diced
  • 1 pinch salt and pepper to taste
  • 1 (10.75 oz) can condensed cream of mushroom soup
  • 1 (14.5 oz) can green beans (drained)
  • 2 cups Shredded Cheddar Cheese


  • Preheat oven to 350 degrees 
  • Cook and stir ground beef and diced onion in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with a pinch of salt and black pepper. 
  • Stir cream of mushroom soup and green beans into the cooked ground beef; pour the mixture into a 9×13-inch baking dish. 
  • Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese, or you can add the cheese on top of the beef mixture before the tater tots….which ever one you prefer. 
  • Bake until tater tots are golden brown and hot, about 40 minutes.


Calories: 317kcalCarbohydrates: 22gProtein: 13gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 42mgSodium: 924mgPotassium: 302mgFiber: 2gSugar: 1gVitamin A: 380IUVitamin C: 6mgCalcium: 283mgIron: 1mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!
The BEST Tater Tot Casserole
about me


I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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I have been making this casserole for my 4 boys since the early seventy I even make it with venison, which my family loves

This is SO GOOD! The whole family loved it.5 stars

This is wonderful and easy!5 stars

This has been a go to for my family for years. We love how easy, tasty and filling it is. My little girls even want seconds when we make it!5 stars

This has been a family favorite for years.  We substitute golden mushroom for mushroom.

A family favorite.  I always double recipe and make two. I bake one for dinner and other goes in my freezer.  Just put cheese on top and put it frozen in oven.  
Also,  I use canned white chicken ( in water).  I always have ingredients in pantry for those ‍♀️ Days!!


Sarah, I’ve made this recipe into a breakfast casserole simply by swapping out a 1 lb chub of breakfast sausage for the hamburger and a thawed bag of diced bell peppers for the green beans. My family loved it!

Great and easy…I used “crispy crowns” and that added a nice crunch5 stars

I found your recipe by accident and have been making my version since the 90s. I put garlic powder in mine for more great flavor. I have never used green beans before. I add cheese when it comes out of oven. Leftovers are especially good. I like ketchup on mine also. I may have to try with green beans. I’ve thought about using nibblet corn. Will have to try this.

Probably one of the easiest and tastiest casseroles ever! I added a little Worcestershire sauce to meat mixture and topped it with French fried onions at the end of baking and it was wonderful5 stars

I tried this and it was really good. I was wondering if you have the Nutrition facts for this dish.

Great looking Love5 stars

Thank you so much jill i loved this recipe, my friend barbara send me this and texted ‘found something that can made your day’ and it really did. I want this type of dishes in my breakfast.5 stars

That is pretty cool recipe, What if we spread some melted dark chocolate on it as a topping.5 stars

Nice Post5 stars

Green beans do not belong in tater tot casserole.

Yes they do!!!!!!!!!

Thanks for sharing such a nice article. i really appreciate your efforts

Loved the recipe! Thanks a lot for the share.

Those casserole’s are really awesome. Thanks for sharing this amazing recipe.

Easy, nummy casserole!  I put in refrigerator until wanting to bake for evening meal.   Hubbie decided he was hungry while I was gone and did not realize I was going to bake this.  He heated in the microwave and it tasted just fine!  The taters just weren’t crispy.   With the hot muggy weather this worked out just fine.  


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