This post may contain affiliate links. Please read our disclosure policy.
If you love a sweet salad filled with pineapple, marshmallows, pecans, Cool Whip, and pistachio pudding, then this Easy Watergate Salad is just perfect! A deliciously cool and creamy addition to any dinner plate, this salad is impressive yet very quick and easy with only 5 ingredients.
Featured Comment
THANK YOU‼️ This Watergate Salad Recipe is an absolute FAVORITE❣️ Not only for the light delicious taste, but the ease of making it‼️ Best kept refrigerated; store leftovers (if there are any) in frig for up to 3 days!!
Have fun decorating‼️
Easy Watergate Salad
This incredibly easy Watergate Salad is perfect for your holiday dinner table, but you might also want to make it any weeknight just because it’s delicious. Simply toss the ingredients into a bowl, stir, and chill for a short time–so simple!
While you’re here, check out these other sweet salad recipes: Easy Orange Creamsicle Salad | Ambrosia Salad | Twix Caramel Apple Salad | Strawberry Pretzel Salad
The Ingredients
Here’s what you’ll need to make the watergate salad (the exact measurements and full recipe instructions are below in the printable recipe card):
- Instant pistachio Jell-O pudding mix
- Canned crushed pineapple
- Miniature marshmallows
- Chopped pecans
- Cool Whip
How to Make Easy Watergate Salad
Start by mixing together the dry pudding mix, crushed pineapple, mini marshmallows, and chopped pecans.
Next, fold in the thawed Cool Whip until well combined.
Chill the watergate salad until you’re ready to serve.
You may want to serve the salad in one large bowl, or you can scoop it into individual ramekins, cups, small bowls, or mugs. Individual servings are a really lovely presentation!
Substitutions and Toppings
Nuts – Instead of pecans, you could use chopped walnuts or pistachios.
Whipped cream – If you prefer real whipped cream to Cool Whip, you can definitely use your homemade whipped cream instead.
Toppings – For an extra pretty touch, top the watergate salad with a big dollop of Cool Whip and a maraschino cherry (or a few!).
How to Store Leftovers
Keep the leftover salad in an airtight container in the refrigerator for up to three days.
More Recipes You’ll Love
- Apple Blondies with Maple Glaze
- Garlic Butter Smashed Sweet Potatoes
- Brussel Sprouts with Bacon
- Caramel Apple Cider Bourbon Cocktail
- Best Oatmeal Cookies Recipe
Add as Google Trusted SourceEasy Watergate Salad
Ingredients
- 3.4 ounce package instant pistachio pudding mix
- 20 ounce can crushed pineapple, not drained
- 2 cups mini marshmallows
- 1/2 cup pecans, chopped
- 8 ounce container Cool Whip, thawed
Instructions
- Start by mixing together the dry pudding mix, crushed pineapple, mini marshmallows, and chopped pecans.
- Next, fold in the thawed Cool Whip until well combined.
- Chill the watergate salad until you're ready to serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
Leave a comment & rating below, or tag @kitchenfunwithmy3sons on social media!
Great salad for parties and holidays. Very easy and quick to make.
I do not remember if I liked it when I was a child,(it was green.. lol) but I remember seeing it and this is delicious. I have it in my sweets folder so we don’t have it often but we do enjoy it! Thank you
Thanks Ann!
Perfect recipe.
Thanks Jen!
My whole family loves this recipe . I will be fixing it for the holidays .
Made this for a Christmas brunch at church. Easy to make and tastes great
Thanks Pat!
Love how easy & delicious this is. So pretty & quick to make.
Thanks Laura!
This was delicious!! I followed an old recipe off the Jello box of pistachio pudding and it only called for 1 cup of Cool Whip. It needed more and adding the whole container of 8 0z whipped topping was perfect! One cup v.s. a 8 oz whole container make a complete difference in how it tastes..:)
Glad it was delicious! Thanks Sue.
I’ve had it both ways an I like a compromise of 2 cups of whipped topping best
Fast and easy!! Super delicious.
Thanks Ramona!
Simple instructions and easy recipe. Anyone can do it! I love that you include the pictures as well.
Thanks Megan!
Love the recipe! Easy and yummy
Thanks Joan!