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If you love a sweet salad filled with pineapple, marshmallows, pecans, Cool Whip, and pistachio pudding, then this Easy Watergate Salad is just perfect! A deliciously cool and creamy addition to any dinner plate, this salad is impressive yet very quick and easy with only 5 ingredients.

Easy Watergate Salad

Easy Watergate Salad

This incredibly easy Watergate Salad is perfect for your holiday dinner table, but you might also want to make it any weeknight just because it’s delicious. Simply toss the ingredients into a bowl, stir, and chill for a short time–so simple!

While you’re here, check out these other sweet salad recipes: Easy Orange Creamsicle Salad | Ambrosia Salad | Twix Caramel Apple Salad | Strawberry Pretzel Salad

The Ingredients

Here’s what you’ll need to make the watergate salad (the exact measurements and full recipe instructions are below in the printable recipe card):

  • Instant pistachio Jell-O pudding mix
  • Canned crushed pineapple
  • Miniature marshmallows
  • Chopped pecans
  • Cool Whip

ingredients to make Easy Watergate Salad

How to Make Easy Watergate Salad

Start by mixing together the dry pudding mix, crushed pineapple, mini marshmallows, and chopped pecans.

stirring together pecans, crushed pineapple, mini marshmallows, and Jello mix

Next, fold in the thawed Cool Whip until well combined.

watergate salad in a mint green bowl

Chill the watergate salad until you’re ready to serve.

Easy Watergate Salad with mini marshmallows and pecans

You may want to serve the salad in one large bowl, or you can scoop it into individual ramekins, cups, small bowls, or mugs. Individual servings are a really lovely presentation!

Easy Watergate Salad in glass mugs

Substitutions and Toppings

Nuts – Instead of pecans, you could use chopped walnuts or pistachios.

Whipped cream – If you prefer real whipped cream to Cool Whip, you can definitely use your homemade whipped cream instead.

Toppings – For an extra pretty touch, top the watergate salad with a big dollop of Cool Whip and a maraschino cherry (or a few!).

Easy Watergate Salad

How to Store Leftovers

Keep the leftover salad in an airtight container in the refrigerator for up to three days.

Easy Watergate Salad

More Recipes You’ll Love

5 from 139 votes

Easy Watergate Salad

If you love a sweet salad filled with pineapple, marshmallows, Cool Whip, and pistachio pudding, then this Easy Watergate Salad is just perfect! A deliciously cool and creamy addition to any dinner plate, this salad is impressive yet very quick and easy.
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
Servings: 8
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Ingredients 

Instructions 

  • Start by mixing together the dry pudding mix, crushed pineapple, mini marshmallows, and chopped pecans. 
  • Next, fold in the thawed Cool Whip until well combined.
  • Chill the watergate salad until you're ready to serve.

Nutrition

Calories: 213kcalCarbohydrates: 40gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 205mgPotassium: 146mgFiber: 2gSugar: 33gVitamin A: 89IUVitamin C: 7mgCalcium: 48mgIron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Easy Watergate Salad on Pinterest

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Jill

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5 from 139 votes (62 ratings without comment)

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163 Comments

  1. Sherry says:

    5 stars
    Love this recipe very easy to make and very good to eat thank you for sharing .God BlessYou !!!

    1. Jill says:

      Thank you Sherry!

  2. Julie says:

    5 stars
    Easy and delicious classic from my childhood. No one could believe I made Watergate salad – the tradition had a hiatus when my Aunt died.

    1. Jill says:

      Glad you brought back the tradition Julie. Thanks!

  3. Emily R. says:

    5 stars
    This is sooo delicious! I have used this recipe a few times and enjoy it so much. I have used both pecans and walnuts. I plan to make it again for Christmas lunch!

    1. Jill says:

      Thank you Emily!

  4. Peggi says:

    Very good and easy to make

  5. Yogi Milsap says:

    My pudding looks to thick. I doubled the receipe. Does it get fluffy after chilling it for an hour? Or do I need to add more cool whip

    1. Jill says:

      Hi yogi. If you already have it all mixed together, you may need to add more cool whip. Make sure you don’t drain the pineapple which adds liquid to salad.

  6. Diane Nairmore says:

    This receipt was very good addition for our Christmas dinner.

  7. Victoria says:

    This says 8 servings per recipe. What size serving? ½c, ¾c, or 1c

    1. Jill says:

      Hi Victoria. The serving size will be approximately 3/4 cup.

  8. Nora says:

    I whip heavy whipping cream and use it instead of Cool Whip and I use pistachios plus the marshmallows.So quick and easy and so delicious.

    1. Jill says:

      Thanks Nora. Yes, the heavy whipping cream is such a great alternative!

  9. Brenda C Smith says:

    5 stars
    Simple to make
    Perfect for looks and taste
    Magnificent to serve at any and all
    Ocassions !!! Thank You

    1. Jill says:

      Thanks Brenda!

  10. Shirley says:

    5 stars
    Love this and I make it for a lot of parties. I use 2 boxes of the pudding for more flavor.

    1. Jill says:

      Thank you Shirley!