Microwave Cinnamon Roll in a Mug

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Looking for a quick and easy sweet treat in an individual serving? Make a Microwave Cinnamon Roll in a Mug! A hot, fresh cinnamon roll “baked” in the microwave and ready for you to enjoy in minutes.

Microwave Cinnamon Roll

Microwave Cinnamon Roll in a Mug

You’ve heard of mug cakes, but now you can make a from scratch cinnamon roll right in your microwave! This Microwave Cinnamon Roll in a mug recipe will show you how. It’s a great cooking project for kids to make their own, or a nice snack you can make just for you.

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The Ingredients

Here’s what you’ll need to make a Microwave Cinnamon Roll (the exact measurements and full recipe instructions are below in the easy to print recipe card):

  • All-purpose flour
  • Baking powder
  • Salt
  • Milk – I used whole milk, but you can use skim, 1%, or 2% instead.
  • Butter
  • Granulated sugar
  • Ground cinnamon
  • Powdered sugar – the powdered sugar when mixed with milk will create a glaze for the cinnamon roll.
ingredients to make Microwave Cinnamon Roll

How to Make a Cinnamon Roll in a Mug

  • In a small mixing bowl, whisk together the flour, baking powder, and salt.
  • Add the milk and mix until a soft dough forms.
  • Turn the dough out onto a clean and lightly floured surface; knead a few times until smooth.
  • Roll the dough out into a strip about 3-inches wide and 12-16 inches long.
  • Brush the inside of a microwave safe coffee mug generously with some of the melted butter. Brush the remaining melted butter onto the rolled out dough.
  • Sprinkle the dough with granulated sugar and cinnamon.
  • Start at one end and roll the dough up to look like a cinnamon roll.
  • Place the roll in the buttered mug.
  • Microwave on high heat for 60 second until the dough is set.
  • In a small bowl, combine the powdered sugar and milk to make a glaze. Pour the glaze over the hot cinnamon roll.
  • Cool slightly, then enjoy.
freshly made Microwave Cinnamon Roll

Variations

  • Brown Sugar – Instead of granulated sugar, you can sprinkle brown sugar over the dough with cinnamon.
  • Nutmeg – Sprinkle a small pinch of ground nutmeg over the cinnamon for a little extra flavor. Don’t add too much; the flavor is strong!
  • Cream Cheese Frosting – Whip together 2 ounces of softened cream cheese with 1 tablespoon softened butter and 1/4 cup powdered sugar to make an easy cream cheese frosting.
eating the cinnamon roll with a fork

More Recipes You’ll Enjoy

Microwave Cinnamon Roll
5 from 13 votes

Microwave Cinnamon Roll in a Mug

Looking for a quick and easy sweet treat in an individual serving? Make a Microwave Cinnamon Roll! A hot, fresh cinnamon roll "baked" in the microwave and ready for you to enjoy in minutes.
Servings: 1
Prep: 10 minutes
Cook: 1 minute
Total: 11 minutes

Ingredients
  

Glaze

Instructions

  • In a small mixing bowl, whisk together the flour, baking powder, and salt. Add the milk and mix until a soft dough forms.
  • Turn the dough out onto a clean and lightly floured surface; knead a few times until smooth. Roll the dough out into a strip about 3-inches wide and 12-16 inches long.
  • Brush the inside of a microwave safe coffee mug generously with some of the melted butter. Brush the remaining melted butter onto the rolled out dough.
  • Sprinkle the dough with granulated sugar and cinnamon. Start at one end and roll the dough up to look like a cinnamon roll.
  • Place the roll in the buttered mug. Microwave on high heat for 60 second until the dough is set.
  • In a small bowl, combine the powdered sugar and milk to make a glaze. Pour the glaze over the hot cinnamon roll. Cool slightly, then enjoy.

Last Step:

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Nutrition

Calories: 639kcal | Carbohydrates: 96g | Protein: 9g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 501mg | Potassium: 485mg | Fiber: 3g | Sugar: 45g | Vitamin A: 813IU | Vitamin C: 0.1mg | Calcium: 248mg | Iron: 3mg

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5 from 13 votes (10 ratings without comment)

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5 comments on “Microwave Cinnamon Roll in a Mug”

  1. 5 stars
    I made these for the first time today! I doubled the recipe and made 2
    I wanted them to be more brown so I popped them in the oven at 350 for 5 minutes. Next time I think that I’ll just bake them in the oven. I haven’t tasted them yet!