Kitchen Fun With My 3 Sons

No-Bake Monster Cheesecake

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Looking for a quick and easy dessert recipe? This No-Bake Monster Cheesecake is the perfect solution. It’s so simple to make, you don’t even need an oven! The best part about this recipe is that it tastes just like a real cheesecake – but without all of the hassle.

No-Bake Monster Cheesecake

No-Bake Monster Cheesecake

This No-Bake Monster Cheesecake is so good! This recipe takes your traditional cheesecake and fills it with a bunch of add-ins like mini chocolate chips, M&M’s, chocolate fudge, and peanut butter. The recipe is packed with tons of flavor and texture. If you want more Monster Recipes, then try out this Monster Energy Bites, No-Bake Monster Cookie Bars

Ingredients

  • Graham Crackers- These will be used as the crust for the cheesecake.
  • Butter- Use unsalted butter to control the amount of salt.
  • Cream Cheese- Use this softened or room temperature.
  • Powdered Sugar- This is great for homemade icing.
  • Sour Cream- This will keep the recipe from cracking.
  • Peanut Butter- You will need creamy peanut butter for this recipe.
  • Vanilla- Use pure extract for the best flavoring.
  • Chocolate Chips- Be sure to grab the mint chocolate chips.
  • M&M’s- These will be added to the cheesecake.
  • Fudge– You will need chocolate fudge.

How to Make No-Bake Monster Cheesecake

To start, place the graham crackers into a food processor and blend until it forms crumbs.

First, add melted butter into graham crackers and pulse to combine.

combining the crumbs and butter.

Secondly, in a 9-inch pie pan, gently press the crumbs to form a crust.

Thirdly, place the crust into the fridge while you make your cheesecake batter for about 10 to 15 minutes.

Next, add the cream cheese and powdered sugar into a mixing bowl and beat to combine.

Adding in the sugar.

In addition, put in the sour cream peanut butter, and vanilla and combine until smooth.

Adding in the vanilla.

Furthermore, using a spatula, add in the m&ms and chocolate chips and mix to combine.

Adding in the chocolate chips into the batter.

Finally, the batter into the prepared crust and place in the fridge for 6 to 12 hours or overnight for best results.

Adding the batter into the crust.

To finish, add a bit of drizzled fudge with more m&ms and chocolate chips.

Drizzling on the chocolate fudge.

Serve and Enjoy!

A fork getting ready to take a chunk out of the cheesecake.

How long Does the No-Bake Cheesecake Recipe Last?

This No-Bake cheesecake will last for about 4-5 days if stored correctly. Place the recipe into an airtight container and store it in the fridge. Sealing the recipe in an airtight container will keep other smells from the fridge absorbing into the cheesecake. and protect it from going bad sooner.

A slice taken out of the cheesecake.

Can This Monster Cheesecake Recipe be Frozen?

Yes, you can store this recipe in the freezer. You will need to place the recipe into an air-tight container. Be sure to allow the cheesecake to thaw for 4-5 hours before serving.

A spatula taking out a piece of the cheesecake.

More Monster Recipes:

A fork getting ready to take a chunk out of the cheesecake.

No-Bake Monster Cheesecake

Published By Jill
Looking for a quick and easy dessert recipe? This No-Bake Monster Cheesecake is the perfect solution. It’s so simple to make, you don’t even need an oven! The best part about this recipe is that it tastes just like a real cheesecake - but without all of the hassle.
5 from 1 vote
Prep Time 20 mins
Cook Time 0 mins
Chill Time 6 hrs
Total Time 6 hrs 20 mins
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1 sleeve graham crackers
  • 6 tablespoons unsalted butter melted
  • 12 ounces of regular cream cheese softened
  • 1 cup powdered confectioners sugar
  • 2/3 cup regular sour cream
  • 1/4 cup creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • 3/4 cup mini chocolate chips + 1/4 cup for garnishing
  • 1/2 cup M&Ms + 1/4 cup for garnishing
  • 1/4 cup chocolate fudge

Instructions
 

  • In a food processor, pulse graham crackers until crumbs.
  • Pour in melted butter and pulse until combined.
  • Press graham cracker crumbs into a 9” pie pan.
  • Refrigerate for 10-15 minutes while you make the cheesecake batter.
  • To make the cheesecake batter, beat cream cheese and powdered sugar together.
  • Add sour cream, peanut butter, and vanilla and beat until smooth.
  • Stir in M&Ms and chocolate chips.
  • Pour into prepared graham cracker crust and refrigerate for 6-12 hours (or overnight).
  • Once chilled and set, drizzle with fudge and top with extra M&Ms and chocolate chips.

Notes

Option to put the fudge in a zippered bag and cut the tip-off to drizzle.
Tip: Keep fudge cold and do not heat in the microwave or it will be too warm. Use your hands to work the fudge in the plastic bag so it’s easier to spread. 
Garnishing with M&Ms and chocolate chips is optional. 
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

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about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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This is one of the best desserts I’ve ever tried 5 stars

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