For an easy dinner that doesn’t skimp on flavor, make this Crock Pot Cube Steak with Gravy. Tender beef with flavorful gravy that goes great with mashed potatoes and veggies for a hearty, filling meal the whole family will love!
Crock Pot Cube Steak Recipe
This Slow Cooker Cube Steak meal really feels like a perfect comfort food dinner. So retro and simple to make with little prep time, you’ll be thrilled when the family is asking for this meal!
Crock Pot recipes are such a great way to make sure dinner is on the table with minimal effort. Here are more that we love: Chicken Alfredo | Crock Pot Chicken and Gravy | Crack Chicken with Bacon | Crock Pot Kielbasa Sausage and Beans | Slow Cooker Turkey Corn Chowder
Ingredients You’ll Need
Here’s what you’ll need to make Crock Pot Cube Steak with Gravy (the exact measurements and full recipe instructions are below in the easy to print recipe card):
- Beef gravy mix – a beef au jus gravy mix will work as well.
- Cream of chicken soup – use one undiluted can of soup. You can also use cream of mushroom soup if you prefer.
- French onion soup – the 10.5 ounce can is just right for this recipe. Do not dilute with extra water.
- Water – just enough water will be used to thin the gravy down a bit before it all cooks together.
- Cube steak – you’ll need about 2 pounds, which should be 4 cube steaks.
- Cornstarch – the cornstarch will help thicken the gravy.
How To Make Cube Steak
- In a medium mixing bowl, combine the packet of gravy mix, cream of chicken soup, French Onion soup, and water, then pour into the bottom of a 6-quart slow cooker.
- Place the cube steaks in the slow cooker with the gravy mixture.
- Cover the slow cooker and cook the cube steaks on low for a total time of 6-8 hours until fully cooked and tender. Turn the cube steaks in the gravy about halfway through the cook time.
- In a small bowl, whisk together the cornstarch and cold water. Remove the cube steaks from the slow cooker and set aside, then stir the cornstarch mixture into the gravy in the slow cooker.
- Return the steaks to the slow cooker. Turn the heat setting to high and cook for 30 minutes, until the gravy is thickened.
What to Serve with Crock Pot Cube Steak and Gravy
Cube steak and gravy is so delicious and comforting and goes great with so many things. Serve the cube steak with any of these great sides and garnish with fresh parsley if desired.
- Mashed potatoes– probably the most perfect side dish with cube steak, because the gravy is amazing over the potatoes. Other potatoes sides that are good are scalloped potatoes or baked potatoes.
- Egg Noodles– cube steak is also great served over egg noodles.
- Rice– rice is a great side to go with cube steak and gravy. Try our 5 ingredient Souper Rice.
- Steamed or roasted vegetables– we love green beans or peas, but broccoli, carrots, corn, or any other veggies you love will be perfect.
- Bread– slices of soft, buttered bread are wonderful with the cube steak, especially to dip in the gravy.
How to Store Leftover Cube Steak
Keep the leftover cube steaks in an airtight food storage container in the refrigerator for up to three days. Reheat individual servings in the microwave or in a pan on the stove.
More Steak Recipes You’ll Enjoy
- Garlic Butter Steak Bites
- Spicy Bourbon BBQ Steak Kabobs
- BEST Steak Marinade
- Sheet Pan Steak Fajitas
Crock Pot Cube Steak with Gravy
Ingredients
- 1 packet beef gravy mix
- 10.75 ounce can cream of chicken soup
- 10.5 ounce can French onion soup
- ½ cup water
- 2 pounds cube steak about 4 cube steaks
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- In a medium mixing bowl, combine the packet of gravy mix, cream of chicken soup, French Onion soup, and 1/2 cup water, then pour into the bottom of a 6-quart slow cooker.
- Place the cube steaks in the slow cooker with the gravy mixture.
- Cover the slow cooker and cook the cube steaks on low for 6-8 hours until fully cooked and tender. Turn the cube steaks in the gravy about halfway through the cook time.
- In a small bowl, whisk together the cornstarch and 3 tablespoons cold water. Remove the cube steaks from the slow cooker and set aside, then stir the cornstarch mixture into the gravy in the slow cooker. Return the steaks to the slow cooker. Turn the heat setting to high and cook for 30 minutes, until the gravy is thickened.
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9 comments on “Crock Pot Cube Steak with Gravy”
What can I use instead of the French onion soup. Allergy to onion?
Hi Angela. You could possibly omit or replace with cream of mushroom or another can of cream of chicken soup. You may need to add a little water as well.
I have made this 3 times & my family loves it. I added mushrooms the last time I made it & it was great. I have given the recipe to friends & they loved it too!
Best cube steak I have ever cooked. Thank you.
Love the reciepes can’t wait to make them❤️
I did this,but I added flour instead of cornstarch n it was delicious… Favorite of mine now … I normally sear the cube steak n didn’t n it was very tender n delicious
This was awesome!! Excellent taste and so easy!! Thank you so much!
Looks great can you use cream of mushroom instead of chicken
That is fine. I always switch them out for whatever I have on hand.