Oreo Cheesecake Brownie Bars

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By: Jill Mills Updated: Dec 24, 2024

How would you like to enjoy an incredible dessert, that is a complete masterpiece of three different desserts combined into one? A dessert that is full of sweet and rich flavor. Well, I have the perfect recipe that is going to become your go to recipe. You can share these delicious Oreo Cheesecake Brownie Bars with your family and friends, and they will fall in love.

Oreo Cheesecake Brownie Bars

These amazing Cheesecake Bars are so tasty and filled with crunchy Oreos mixed with brownie batter. This recipe is super easy to follow along with and this set of ingredients is so small, but so powerful to create such a beautifully presented dessert that will melt in your mouth with one bite.

Ingredients

• Box brownie mix- You will use the ingredients on the brownie mix using the cake-like brownies instructions.
• Oreos– You will need exactly 33 Oreos, 23 for the middle layer and 10 of them crushed.
• Cream cheese– You will need this softened or at room temperature.
• Sugar- The best dessert recipe have sugar in them.
• Heavy cream– This will be used to thicken your cheesecake batter.
• Vanilla extract– Always use pure vanilla for the best flavoring.
• Eggs: You will need to have your eggs at room temperature.
• Chocolate sauce for garnish- This is a delicious optional topping.

How to Make Oreo Brownie Cheesecake Bars

• Set your oven to 350 degrees.
• Spray a 9×13 inch pan with Pam or evenly spray oil onto foil and line the pan.
• Use the “cake-like” instructions to prepare your brownie mix. Take about 1/2 cup of the batter and place in the fridge for later use in the cheesecake batter.

• Pour the brownie batter into the pan and evenly spread to meet the edges.

• Arrange 23 or the Oreos into your batter and slowly push them in.

• You will bake the ingredients for 25 minutes in the oven or until a toothpick inserted in the middle comes out clean.
• While the brownies are in the oven, prepare the filling.
• Add the cream cheese into a large bowl and beat using a hand mixer or stand mixer until smooth.
• Add in the sugar and beat again.
• Take out the 1/2 cup of brownie batter from the fridge and mix with the heavy cream and vanilla until well combined.

• Pour in the eggs and continue to beat until combined.
• When the brownies are finished in the oven, pour the filling on top and evenly spread to the edges.

• Crush the 10 Oreos and sprinkle on top.

• Place in the oven and bake for 30 minutes or until the middle of the filling doesn’t jiggly and the sides start to brown.
• Allow the recipe to cool for 30 minutes to an hour until it is cool to place in the fridge.
• Then, for 4 hours chill in the fridge or chill overnight if possible.
• Slice and Serve!
• Optional: Drizzle with a chocolate sauce for a garnish, though not needed this will take these bars over the top. Cover and refrigerate to store.

Can I Use a Boxed Brownie Mix?

The Cheesecake bars actually call for using the box brownie mix. The normal instructions for the brownies will not work perfectly for this recipe. However, you can follow the ‘cake-like’ instructions to best fit this recipe.

Is The Cheesecake Baked in These Bars?

The Cheesecake Bars in this recipe are indeed baked. You will first bake your brownies with the whole Oreos pressed inside. Then, you will evenly spread the filling on top and bake in the oven again.

Other Oreo Recipes You Will Love:

• No Bake Oreo Cheesecake Bites
• Oreo Cheesecake
• Chocolate Oreo Balls
• Oreo Poke Cake
• Chocolate Oreo Cheesecake Bars

No ratings yet

Oreo Brownie Cheesecake Bars

How would you like to enjoy an incredible dessert, that is a complete masterpiece of three different desserts combined into one? A dessert that is full of sweet and rich flavor. Well, I have the perfect recipe that is going to become your go to recipe. You can share these delicious Oreo Brownie Cheesecake Bars with your family and friends, and they will fall in love.

Servings: 16

Prep: 50 minutes mins

Cook: 55 minutes mins

Total: 1 hour hr 45 minutes mins

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Ingredients

  

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• ▢ 18.3 ounce brownie mix + Ingredients called for on brownie mix using the cake-like brownies instructions
• ▢ 33 Oreos 23 for the middle layer and 10 of them crushed
• ▢ 16 ounce cream cheese softened
• ▢ 1/2 cup granulated sugar
• ▢ 2 tbsp. heavy cream
• ▢ 1 tsp. vanilla extract
• ▢ 2 eggs
• ▢ Optional: Chocolate sauce for garnish

Instructions

• Preheat oven to 350 degrees. Prepare a 9×13-inch pan with a baking spray, or line the pan with foil and spray the foil for easy removal of the bars.
• Prepare the brownie mix following the instructions for “cake-like” brownies.
• Scoop out 1/2 cup of the batter, cover and refrigerate for use in the cheesecake batter.
• Pour the remaining brownie batter into the bottom of the prepared pan and spread it to the edges.
• Line 23 of the Oreo cookies on top of the brownie batter and gently push them in.
• Bake for 25 minutes, or until a toothpick comes out mostly clean.
• While the brownies are baking, prepare the cheesecake filling. In a large bowl, using a hand or stand mixer beat the cream cheese until smooth.
• Beat in the sugar until combined.
• Add the 1/2 cup brownie batter that was reserved, heavy cream, and vanilla; mix until well combined.
• Add in the eggs and continue mixing just until combined.
• When the brownies are done baking, spread the cheesecake filling over the top of the brownies.
• Crunch up the remaining 10 Oreos and spread all over the top.
• Bake for 30 minutes, until the center is no longer jiggly and the edges start to turn golden brown.
• Set out to cool for about 30 minutes to an hour, until cool enough to move to a fridge.
• Chill for 4 hours, or overnight if possible. Cut and serve.

Last Step:

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Notes

Optional: Drizzle with a chocolate sauce for a garnish, though not needed this will take these bars over the top. Cover and refrigerate to store.

Nutrition

Calories: 396kcal | Carbohydrates: 51g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 51mg | Sodium: 288mg | Potassium: 105mg | Fiber: 1g | Sugar: 34g | Vitamin A: 438IU | Vitamin C: 0.01mg | Calcium: 37mg | Iron: 4mg

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