This post may contain affiliate links. Please read our disclosure policy.
Pecan Pie Balls are a no-bake treat made with a mixture of pecans, graham cracker crumbs, and honey dipped in chocolate. It’s impossible to eat just one!
I always make a variety of no-bake dessert balls and truffles around the holidays. There’s classic Oreo balls and rum balls, but I also make some fun variations, like carrot cake balls and these pecan pie balls. These ones are perfect when you want the flavors of a pecan pie without all the work. These pecan pie bites have been a huge hit every time I’ve made them for Christmas and throughout the year!
Love everything pecan? Be sure to check out my pecan pie bars and pecan pie cheesecake, too!
Why I Love These Pecan Pie Balls
- All the flavors of pie. I call these pecan pie balls for a reason – they have all the classic flavors and textures of a classic pecan pie, down to the graham cracker crust.
- No-bake. What sets this dessert apart from pie is that there’s no baking required. Just combine the ingredients, form the balls, chill, and dip them in chocolate. Easy peasy.
- Great for holidays. These make a great holiday treat or gift when packaged in decorative boxes or bags. I love to add sprinkles to give them a festive twist. Another bonus is that they store well so they can easily be made in advance then gifted or enjoyed at a holiday party.
Recipe Ingredients
This dessert is made with just 7 ingredients! Scroll down to the recipe card below for the exact measurements.
- Pecans – Finely chopped pecan halves. I find it’s easiest to use a food processor for this.
- Graham cracker crumbs – Add more texture and sweet cinnamon flavor.
- Brown sugar – Adds a bit of molasses flavor.
- Vanilla extract
- Honey – Helps the ingredients stick together and sweetens the mixture.
- Melted butter – Adds moisture and richness to the mixture.
- Chocolate almond bark – Almond bark melts more easily and has a more dippable consistency than plain melted chocolate.
How To Make Pecan Pie Balls
I love this twist on pecan pie because there’s no baking required. The printable instructions can be found in the recipe card below.
- Combine the ingredients. Stir together the pecans, graham cracker crumbs, and brown sugar. Add in the vanilla and honey, followed by the melted butter. Stir until the mixture holds together enough to form balls.
- Shape & chill. Roll the mixture into 1-inch balls. Place on a baking sheet lined with parchment paper. Chill in the fridge for 30 minutes to 1 hour.
- Melt the chocolate. Microwave the almond bark in 30-second intervals, stirring each time, until fully melted and smooth.
- Dip in chocolate. Use a fork to dip each chilled pecan pie ball into the melted chocolate, ensuring it’s fully coated. Return to the baking sheet.
- Chill. Let the chocolate set at room temperature or return them to the fridge until the chocolate is hardened. Enjoy!
Tips & Variations
Here are a few tips I’ve found helpful for making these pecan pie balls.
- Reheat the chocolate. If the almond bark starts to harden while dipping, reheat it in the microwave in 15-second intervals until smooth again.
- Stir in some spices. For extra flavor, mix in 1/4 teaspoon of cinnamon or a pinch of nutmeg with the dry ingredients.
- Add a topping. Sprinkle a few crushed pecans or sea salt on top of the chocolate before it sets for added texture and flavor. For a pop of color, sprinkle on some colorful sprinkles before they set.
- Too dry mixture. If the mixture feels too dry to form balls, add a small amount of honey or melted butter, 1 teaspoon at a time, until it holds together.
- Chill before dipping. It’s important to let the pecan balls chill before adding the chocolate. Otherwise, they’ll be too soft and won’t stay round.
- Variations. Swap the honey for maple syrup. If you’re not a fan of pecans, replace with walnuts or any other nuts.
- Add some booze. For adult Holiday parties, consider adding some rum or bourbon for a festive boozy treat.
Proper Storage
- Fridge. Store pecan pie balls in an airtight container in the refrigerator for up to 1 week.
- Freezer. These can be frozen for up to 2 months. Once the chocolate hardens, transfer them to a freezer-safe container. Thaw in the refrigerator before serving.
Pecan Pie Balls
Pecan Pie Balls are a no-bake treat made with a mixture of pecans, graham cracker crumbs, and honey dipped in chocolate. It’s impossible to eat just one!
Servings: 24 to 28 balls
Ingredients
- 1 1/2 cups pecan halves finely chopped
- 1 cup graham cracker crumbs
- 1/2 cup brown sugar packed
- 1 teaspoon vanilla extract
- 1/4 cup honey
- 4 Tablespoons melted butter
- 12 ounces chocolate almond bark
Instructions
- In a large mixing bowl, combine the chopped pecans, graham cracker crumbs, and brown sugar. Stir until evenly mixed.
- Add the vanilla extract and honey to the dry mixture. Stir to combine.
- Pour in the melted butter and mix thoroughly until the mixture holds together and can easily form into balls.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for at least 30 minutes to 1 hour to firm up.
- While the pecan balls are chilling, melt the chocolate almond bark. Break the almond bark into smaller pieces and place them in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until fully melted and smooth. Alternatively, melt the almond bark in a double boiler over low heat, stirring constantly.
- Remove the pecan balls from the refrigerator. Using a fork or dipping tool, dip each ball into the melted almond bark, ensuring it is fully coated. Let any excess chocolate drip off before placing the ball back onto the parchment-lined baking sheet.
- Allow the chocolate coating to set at room temperature or place the baking sheet in the refrigerator for faster setting.
- Once the chocolate has hardened, serve or store the pecan pie balls in an airtight container. Enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Store pecan pie balls in an airtight container in the refrigerator for up to 1 week.
Nutrition
Calories: 175kcal | Carbohydrates: 20g | Protein: 1g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 42mg | Potassium: 81mg | Fiber: 2g | Sugar: 16g | Vitamin A: 62IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 1mg
Leave a Review!
We LOVE hearing from you! Submit your question or comment here.
Your email address will not be published.