Kitchen Fun With My 3 Sons

Rolo Brownies

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These Rolo Brownies are the things dreams are made of! Filled with rich caramel sauce and actual Rolo candy, you are going to fall in love with these.

I’m a sucker for a good brownie. Fresh from the oven, warm and with a scoop of cold ice cream is my preference. Peanut Butter Brownies, Red Velvet Brownies… I’ll take them all! Heck, we even made a Brownie Batter Dip.

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Rolo Brownies

When you serve these up, no one will know that it is a great take on a basic boxed brownie mix. Shhh!

I love hacking desserts in this way. By adding in extra chococlate chips, Rolos and caramel, these plain brownies morph into something incredible.

These Rolo Brownies are the things dreams are made of! Filled with rich caramel sauce and actual Rolo candy, you are going to fall in love with these.

Tips for Baking Brownies

If you have a hard time getting your brownies cooked just right, here are a few tips.

1) Make sure all your ingredients are room temperature before mixing.

2) Sift your dry ingredients.

3) Thoroughly coat your pan with cooking spray.

4) To prevent burning the bottoms of your brownies, place the pan on a preheated cookie sheet.

5) Light colored, shiny pans are the best because they heat the most even.

These Rolo Brownies are the things dreams are made of! Filled with rich caramel sauce and actual Rolo candy, you are going to fall in love with these.

Get ready for the best Rolo Brownies ever!

Rolo Brownies

Ingredients

  • 1 9 x13 brownie mix
  • eggs
  • oil
  • water
  • 1 bag of Rolos half unwrapped
  • 1 C semi sweet chocolate chips
  • 1/2 C heavy whipping cream
  • 1 container of caramel sauce

Instructions

  1. Preheat the oven to 350 degree's and line the 9x13 baking dish with parchment paper
  2. Follow the directions on the back of the brownie box to prepare the brownie batter
  3. Pour half of the batter into the baking dish
  4. Place Rolos all over the top of the brownie batter
  5. Top the rest of the brownie batter onto the Rolos
  6. Bake in the preheated oven for 35-45 minutes or until a toothpick comes out clean
  7. Allow to cool completely
  8. Using a heat safe bowl, place the chocolate chips into the bowl
  9. Using a small sauce pan, heat up the heavy whipping cream until it starts to simmer and steam
  10. Pour heated heavy whipping cream over the chocolate chips
  11. Allow to sit for 1 minute
  12. Using a whisk, mix until smooth
  13. Pour the ganache over the cooled brownies
  14. Allow the ganache to harden for two hours in the fridge
  15. Remove brownies from the fridge and lift the brownies out of the baking dish
  16. Drizzle the caramel sauce all over the brownies
  17. Cut into bars and enjoy!

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