Kitchen Fun With My 3 Sons

Easy Reese’s Stuffed Brookie Cups

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Can’t decide between a chocolate chip cookie, a brownie, or a peanut butter cup? Have all three in one! These Easy Reese’s Stuffed Brookie Cups will absolutely wow your tastebuds and they’re so simple to make.

Easy Reese's Cup Stuffed Brookies

Easy Reese’s Stuffed Brookie Cups

This has to be the easiest and most delicious dessert we’ve had in a while! “Brookies” are a brownie and a cookie in one. We thought, why not add a Reese’s Cup?! What we ended up with was a crave-worthy treat that totally wowed, especially when topped with ice cream.

Love decadent dessert recipes? Make sure you also see Black Forest Cheesecake, Chocolate Flourless Cookies, Instant Pot S’mores Cheesecake, Reese’s Pieces Peanut Butter Cookies, and S’mores Cookie Cups.

The Ingredients

Here’s what you’ll need to make Easy Reese’s Cup Stuffed Brookies (the exact measurements and full recipe instructions are below in the printable recipe card):

  •  Brownie Mix
  •  Refrigerated Cookie Dough
  •  Reese’s Peanut Butter Cups

ingredients to make Easy Reese's Stuffed Brookie Cups

Making Easy Reese’s Stuffed Brookie Cups

Preheat your oven to 350ºF and spray a 12-cup muffin pan with non-stick cooking spray.

Cut your tube of refrigerated chocolate chip cookie dough into 12 pieces and place them in each cup of the muffin pan. Press the cookie dough down to flatten.

pressing chocolate chip cookie dough into a muffin pan

Place a peanut butter cup upside down on top of the cookie dough and press them down slightly.

topping chocolate chip cookie dough with Reese's Peanut Butter Cups

Pour the brownie batter over the peanut butter cups. Use just enough to cover the candy and fill the muffin cups 3/4 full.

Easy Reese's Stuffed Brookie Cups in a muffin pan

Bake the brookie cups at 350ºF for 18-20 minutes, just until set. The center of each brookie might sink down just a bit because of the candy in the middle. This is okay!

Remove the brookie cups from the pan with a butter knife and serve warm.

Easy Reese's Stuffed Brookie Cups on a rustic white table with a red and white checkered napkin

How to Serve Easy Reese’s Stuffed Brookie Cups

While these amazing brookies are perfect all by themselves, we loved them with ice cream! Here are some great topping ideas:

  • Vanilla bean ice cream (or your favorite flavor!)
  • Hot fudge or chocolate sauce
  • Marshmallow creme
  • Fresh strawberries or raspberries
  • Whipped cream
  • Peanut butter sauce
  • Chopped peanut butter cups
  • Crushed OREO cookies

Can I Leave Out the Peanut Butter Cup?

Due to allergies or food preferences, you may need to not include the Reese’s Peanut Butter Cup. That is fine! The brookies will be delicious, even without the peanut butter cup.

Easy Reese's Stuffed Brookie Cups on a plate with ice cream, fresh raspberries, and chocolate sauce

How to Store Leftover Brookies

Keep any leftovers in an airtight container or zip top bag at room temperature for up to three days.

Other Easy Desserts You Will Love

S’mores Cookie Cups

Bailey’s Fudge Truffles

Easy Cherry Cake 

Chocolate Depression Cake

No-Bake Cookies

Strawberry Cake Mix Cookies

Servings: 12

Easy Reese's Stuffed Brookie Cups

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
 
Can't decide between a chocolate chip cookie, a brownie, or a peanut butter cup? Have all three in one! These Easy Reese's Stuffed Brookie Cups will absolutely wow your tastebuds and they're so simple to make.

Ingredients

  • 1 10 ounce package brownie mix, prepared according to the package directions
  • 16 ounce refrigerated chocolate chip cookie dough
  • 12 Reese's Peanut Butter Cups unwrapped

Instructions

  1. Preheat oven to 350F.

  2. Prepared a 12-cup muffin pan by spraying generously with non-stick cooking spray.

  3. Divide the chocolate chip cookie dough into 12 pieces and press a piece into the bottom of each muffin cup.

  4. Place one Reese's Peanut Butter cup upside down in each cookie dough filled muffin cup; press down slightly.

  5. Pour the prepared brownie batter over the peanut butter cups, just enough to cover the candy and to fill the muffin cup 3/4 full.

  6. Bake the brookies at 350F for 18-20 minutes. Cool in the pan for 5 minutes, then remove from the pan. Serve warm.

 

Peanut Butter Cup Brookies

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