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For an easy dinner that doesn’t skimp on flavor, make this Crock Pot Cube Steak with Gravy. Tender beef with flavorful gravy that goes great with mashed potatoes and veggies for a hearty, filling meal the whole family will love!

Crock Pot Cube Steak with Gravy on a plate with a fork with mashed potatoes and green beans

I have made this 3 times & my family loves it. I added mushrooms the last time I made it & it was great. I have given the recipe to friends & they loved it too!

– Shanta

Crock Pot Cube Steak Recipe

This Slow Cooker Cube Steak meal really feels like a perfect comfort food dinner. So retro and simple to make with little prep time, you’ll be thrilled when the family is asking for this meal!

Crock Pot recipes are such a great way to make sure dinner is on the table with minimal effort. Here are more that we love: Chicken Alfredo | Crock Pot Chicken and Gravy | Crack Chicken with Bacon | Crock Pot Kielbasa Sausage and Beans | Slow Cooker Turkey Corn Chowder

Ingredients You’ll Need

Here’s what you’ll need to make Crock Pot Cube Steak with Gravy (the exact measurements and full recipe instructions are below in the easy to print recipe card):

Beef gravy mix – a beef au jus gravy mix will work as well.
Cream of chicken soup – use one undiluted can of soup. You can also use cream of mushroom soup if you prefer.
French onion soup – the 10.5 ounce can is just right for this recipe. Do not dilute with extra water.
Water – just enough water will be used to thin the gravy down a bit before it all cooks together.
Cube steak – you’ll need about 2 pounds, which should be 4 cube steaks.
Cornstarch – the cornstarch will help thicken the gravy.

Ingredients to make Crock Pot Cube Steak with Gravy.

How To Make Cube Steak

In a medium mixing bowl, combine the packet of gravy mix, cream of chicken soup, French Onion soup, and water, then pour into the bottom of a 6-quart slow cooker.
Place the cube steaks in the slow cooker with the gravy mixture.

adding the cube steaks to the slow cooker

Cover the slow cooker and cook the cube steaks on low for a total time of 6-8 hours until fully cooked and tender. Turn the cube steaks in the gravy about halfway through the cook time.
In a small bowl, whisk together the cornstarch and cold water. Remove the cube steaks from the slow cooker and set aside, then stir the cornstarch mixture into the gravy in the slow cooker.
Return the steaks to the slow cooker. Turn the heat setting to high and cook for 30 minutes, until the gravy is thickened.

freshly made Crock Pot Cube Steak with Gravy in a black slow cooker

What to Serve with Crock Pot Cube Steak and Gravy

Cube steak and gravy is so delicious and comforting and goes great with so many things. Serve the cube steak with any of these great sides and garnish with fresh parsley if desired.

Mashed potatoes– probably the most perfect side dish with cube steak, because the gravy is amazing over the potatoes. Other potatoes sides that are good are scalloped potatoes or baked potatoes.
Egg Noodles– cube steak is also great served over egg noodles.
Rice– rice is a great side to go with cube steak and gravy. Try our 5 ingredient Souper Rice.
Steamed or roasted vegetables– we love green beans or peas, but broccoli, carrots, corn, or any other veggies you love will be perfect.
Bread– slices of soft, buttered bread are wonderful with the cube steak, especially to dip in the gravy.

How to Store Leftover Cube Steak

Keep the leftover cube steaks in an airtight food storage container in the refrigerator for up to three days. Reheat individual servings in the microwave or in a pan on the stove.

a plate of mashed potatoes, green beans, and cube steak with gravy

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