By: Jill Mills Posted: May 25, 2025

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Cherry pie filling is topped with a soft golden crust in this Cherry Cobbler recipe. Made with just 5 ingredients in less than an hour, it’s a quick and easy dessert for any occasion.

Cobblers are one of my go-to desserts when I want something super tasty and low effort. I’ve made many variations before, from chocolate and pumpkin to berry and peach. This cherry cobbler is a classic that my family is current obsessed with. And it might just be the easiest cobbler recipe I’ve shared yet!

Why This Is The Best Cherry Cobbler Recipe

Here are a few of the reasons why I love this recipe so.

Dessert in under an hour. From start to finish, this cherry cobbler takes about 40 minutes to make. Since it’s best enjoyed warm from the oven, that means that dessert can be ready to enjoy in well under an hour.
Bisquick topping. Instead of making the topping from scratch and measuring out a bunch of ingredients, this recipe takes a shortcut by starting with Bisquick. It’s so easy and still creates a soft, golden topping.
Only 5 ingredients. Besides the Bisquick and cherry pie filling, the only other ingredients needed to make this recipe are milk, sugar, and butter. So simple!

Overhead view of ingredients needed to make cherry cobbler

What You’ll Need

Here’s a quick overview of the few ingredients needed to make this cherry dessert. Scroll down to the recipe card below for the exact measurements.

Cherry pie filling – Be sure to check the size as you ideally want a 21-ounce can for this recipe. Some brands has various sizes.
Bisquick – I like to use Bisquick as a shortcut to the topping. It keeps the cherry cobber extra quick and easy to make!
Milk – Whole or 2% milk are great here.
Sugar
Butter – Adds richness to the Bisquick topping.

How To Make Cherry Cobbler

Cobbler is one of the easiest desserts to make! The printable instructions can be found in the recipe card below.

Bisquick mix, milk, butter, and sugar in a bowl

Prep. Preheat the oven to 350F. Grease the baking dish.
Make the topping. Combine the Bisquick mix, milk, sugar, and melted butter until smooth.
Assemble. Pour the cherry pie filling evenly into the baking dish. Drop spoonfuls of the Bisquick mixture on top of the cherries.
Bake. Bake for 25-30 minutes, until the topping is golden brown and firm to touch.
Enjoy. Let cool for 5-10 minutes before serving. Enjoy warm with whipped cream or vanilla ice cream.

Overhead view of cherry cobbler in a square pan

Tips & Variations

Here are a few easy tricks to making the best cherry cobbler, as well as a few fun variations.

Add more flavor. You can mix 1/2 teaspoon of cinnamon or nutmeg into the Bisquick batter for extra flavor. Almond extract (1/4 teaspoon) pairs well with the cherries.
Try a different pie filling. Feel free to swap the cherry pie filling for other fruit fillings such as blueberry, peach, or apple. Strawberry or mixed berry fillings also work well.
Other pan options. If you don’t have a 9×9-inch dish, use a similar-sized pan or an 8-inch round dish for similar results.
Add butter on top. For a crispier topping, brush a little extra melted butter over the batter just before baking.
Double the recipe. To make a larger batch, double all ingredients and bake it in a 9×13-inch dish. Cooking time may need an extra 5 minutes; check for a golden topping and bubbling edges for doneness.

Cherry cobbler topped with ice cream on a plate

How To Store Leftovers

Fridge. Leftovers can be stored in the refrigerator for up to 3 days. Ensure the cobbler is fully cooled before covering and refrigerating.
Reheat. Reheat individual portions in the microwave for 20-30 seconds. To reheat larger amounts, cover the dish with foil and warm in a 325°F (165°C) oven for about 10-15 minutes.

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Cherry Cobbler

Cherry pie filling is topped with a soft golden crust in this Cherry Cobbler recipe. Made with just 5 ingredients in less than an hour, it's a quick and easy dessert for any occasion.

Servings: 6 people

Prep: 10

Cook: 30

Total: 40

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Ingredients

▢ 21 ounce can cherry pie filling
▢ 1 cup Bisquick mix
▢ 1/2 cup milk
▢ 1/4 cup granulated sugar
▢ 2 Tablespoons unsalted butter melted
▢ Vanilla ice cream or whipped cream optional, for serving

Instructions

Preheat the oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish to keep the cobbler from sticking.
In a medium bowl, combine the Bisquick mix, milk, sugar, and melted butter. Stir gently until the batter is just combined and smooth.
Pour the cherry pie filling into the baking dish and spread it out evenly with a spoon or spatula.
Drop spoonfuls of the Bisquick mixture on top of the cherries. The batter won’t completely cover the filling, and that’s fine.
Place the baking dish in the preheated oven and bake for 25-30 minutes. The cobbler is ready when the topping is golden brown and firm to the touch.
Remove the dish from the oven and allow it to cool for about 5-10 minutes before serving. This will help the cherry filling set slightly.
Scoop the cobbler onto plates or in bowls while it’s still warm. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Enjoy!

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Notes

Store any leftovers in the refrigerator for up to 3 days.

Nutrition

Serving Suggestions

Cherry cobbler is best enjoyed warm. It’s wonderful on its own but I love to add some whipped cream or a scoop of vanilla ice cream on the side.

More Cherry Desserts

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