With just 4 ingredients, you can create this bubbly and delicious Raspberry Bellini! This raspberry champagne cocktail is always such a huge hit for brunch or a party for any occasion.
Raspberry Bellini Recipe
This Raspberry Bellini Recipe (traditionally made with Prosecco and peach puree) is so delicious and perfect for the Christmas, New Years or Valentine’s Day. This cocktail only has a handful of ingredients with optional garnishes You start with a simple raspberry puree (either our homemade recipe or store-bought) and then top with champagne.
This raspberry champagne cocktail will be such a hit with guests at any gathering.
Ingredients
- Raspberry puree– This can be homemade (directions below) or store-bought.
- Lemon juice- Be sure to have this freshly squeezed for the best flavor.
- Rosé/pink champagne- You can use sparkling wine as a substitute is you prefer not to have alcohol.
- Raspberries- You can use fresh or frozen berries.
- Mint leaves- Fresh mint leaves for garnish – optional.
How to Make a Raspberry Bellini
- Add the raspberry sauce into a measuring cup and squeeze some fresh lemon juice into it.
- Take out some champagne glasses and add 1 tbsp of the mixture into each champagne flute glass.
- Pour Champagne to top it off.
- Optional: garnish with frozen/fresh raspberries, mint leaves, etc.
Homemade Raspberry Sauce
- 6 oz fresh raspberries
- 3 Tbsp superfine sugar
- 2 Tbsp water
- 1 1/2 tsp fresh lemon juice
Directions:
Puree raspberries, sugar, water, and lemon juice in a mini food processor (or blender); strain the fruit puree through a fine-mesh strainer, pressing to release as much juice as possible. Discard solids.
Can I Turn This Raspberry Bellini into a Mocktail?
This Raspberry Bellini tastes great with Champagne. But, there are two other options you can put in place if you don’t want to use Champagne. You can use sprite or use seltzer water to get a similar taste.
Can I Use Frozen Berries?
This Raspberry Bellini recipe is sweet and tart because of the Raspberries. Using fresh fruit for this type of Mocktail is best to use. However, it is very much ok to use frozen raspberries.
More Delicious Cocktail Recipes
- Amaretto Eggnog Cocktail
- Tipsy Texan Cocktail
- Frozen Strawberry Margarita
- Bloody Mary Recipe
- Tsunami Drink Cocktail
Raspberry Bellini Recipe
Ingredients
- ½ cup raspberry puree homemade or store-bought, chilled
- 1 tbsp lemon juice freshly squeezed
- 1 bottle rosé/pink champagne or sparkling wine
- Fresh or frozen raspberries
- Fresh mint leaves
Instructions
- Measure out the raspberry sauce into a bowl or measuring cup and add the lemon juice to it.
- Put 1 tbsp of raspberry mixture into each champagne glass.
- Top the glass with the champagne.
- Optional: garnish with frozen/fresh raspberries, mint leaves, etc.
Last Step:
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Homemade Raspberry Sauce
- 6 oz fresh raspberries
- 3 Tbsp superfine sugar
- 2 Tbsp water
- 1 1/2 tsp fresh lemon juice
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