Reese’s Sandwich Cookies

• Flour- Use all-purpose for the best results.
• Cocoa Powder- This will be used for the main chocolate flavor.
• Baking Soda- This will allow the cookies to rise in the oven.
• Salt- This will bring out the flavors and the recipe.
• Sugar- Every great recipe uses sugar as an ingredient.
• Brown Sugar- This will add richness to the desert.
• Butter- Use unsalted to control the amount of salt in the recipe.
• Peanut Butter- You only creamy peanut butter.
• Vanilla- Use pure extract for the best flavoring.
• Egg- Use these at room temperature.
• Milk- Use whole or 2% milk.
• Reese Pieces- These will be added to the recipe for texture.
• Peanut Butter Frosting – this is our favorite homemade peanut butter frosting recipe.

How to Make Reese’s Sandwich Cookies

To start, set the oven to 350 degrees, and use parchment paper to line a cookie sheet.

Secondly, the flour, cocoa powder, baking soda, and salt into a medium bowl and combine.

Thirdly, add the butter sugars and peanut butter into a standing mixer and beat until smooth and creamy.

Next, add in the egg and vanilla and combine.

Gradually add in the dry ingredients.

Use a spatula to fold in the reeses pieces of candy.

Next, scoop the dough using a small ice cream scoop and roll it in your hands to form a ball.

Arrange the dough onto a cookie sheet and use a flat bottom glass cup to push down slightly.

Finally, place into the oven to bake for 10 to 12 minutes. Then, remove from the oven and allow the cookies to cool while you begin making the frosting.

Frosting directions:

To begin, add all the ingredients into a standing mixer and combine until smooth and stiff peaks form.

Place the frosting into a piping bag.

Decorating directions:

To start, match up each of the cookies to their size partner.

Add a tablespoon amount of frosting to the bottom cookie in the center.

Place the size partner on top and press down gently.

Serve and enjoy with a big glass of milk!