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Amish Apple Fritter Bread is a sweet, soft, quick-bread filled with apples and sweet brown sugar cinnamon. A delicious treat with coffee or tea, serve this delicious apple bread warm with whipped butter.
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If I could give it 10 stars I would!! I’ve made this several times and I LOVE IT!!! This bread is sooo delicious. I love it in the morning with coffee and my family has said how delicious it is. Definitely one of my all time favorites!!!
Amish Apple Fritter Bread
As much as we love a warm piece of freshly made banana bread, this Amish Apple Fritter Bread might be our new favorite quick bread! It’s full of sweet apples and so pretty when topped with the sweet glaze. These loaves make wonderful Christmas gifts!
We have an abundance of delightful apple recipes you’ll love, so check these out: Apple Pie Dip with Cinnamon Chips | Caramel Apple Rice Krispie Treats | Applesauce Bread | Apple Blondies with Maple Glaze | Caramel Apple Pizza
Ingredients You Will Need:
Here’s what you’ll need to make the Amish apple fritter bread (the exact measurements and full recipe instructions are below in the printable recipe card):
- Brown sugar
- Ground cinnamon
- Butter
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Milk
- Apples
- Powdered sugar
How to Make Amish Apple Fritter Bread
- Preheat oven to 350ºF. Prepare an 8.5×4.5×2.5-inch loaf pan by greasing it with non-stick cooking spray.
- In a small mixing bowl, whisk together the brown sugar and 1 teaspoon cinnamon; set aside.
- In a large mixing bowl, use an electric mixer to cream together the 2/3 cup granulated sugar and butter until light and fluffy. Beat in the eggs and vanilla, just until combined.
- In a small mixing bowl, whisk together the flour and baking powder. Add the flour mixture to the wet mixture and stir until combined. Add the milk and mix until smooth.
- Pour half of the batter into the prepared loaf pan and spread out evenly.
- In a small mixing bowl, combine the apple filling ingredients.
- Pour half of the apples over the batter in the pan.
- Spread on the remaining batter.
- Top with the remaining apples and press the apples down slightly.
- Sprinkle the brown sugar and cinnamon mixture over top of the bread.
- Bake at 350ºF for 1 hour, or until a toothpick inserted into the center comes out clean. Cool in the pan for about 30 minutes. In a small bowl, combine the glaze ingredients until smooth. Drizzle over the cooled bread.
How to Store Leftovers
Keep the bread wrapped in plastic or in an airtight container. It will keep in the refrigerator or on the counter for up to four days.
More Recipes You’ll Enjoy
- Garlic Butter Smashed Sweet Potatoes
- Classic Fish and Chips Recipe
- The Best Oven Roasted Potatoes
- Baked Apple Donuts
Add as Google Trusted SourceAmish Apple Fritter Bread
Ingredients
Bread
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter (1 stick), softened
- 2/3 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
Apple Filling
- 2 cups apples, peeled, cored, and chopped
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 350F. Prepare an 8.5×4.5×2.5-inch loaf pan by greasing it with non-stick cooking spray.
- In a small mixing bowl, whisk together the brown sugar and 1 teaspoon cinnamon; set aside.
- In a large mixing bowl, use an electric mixer to cream together the 2/3 cup granulated sugar and butter until light and fluffy. Beat in the eggs and vanilla, just until combined.
- In a small mixing bowl, whisk together the flour and baking powder. Add the flour mixture to the wet mixture and stir until combined. Add the milk and mix until smooth.
- Pour half of the batter into the prepared loaf pan and spread out evenly.
- In a small mixing bowl, combine the apple filling ingredients. Pour half of the apples over the batter in the pan, then spread on the remaining batter. Top with the remaining apples and press the apples down slightly.
- Sprinkle the brown sugar and cinnamon mixture over top of the bread.
- Bake at 350F for 1 hour, or until a toothpick inserted into the center comes out clean. Cool in the pan for about 30 minutes.
- In a small bowl, combine the glaze ingredients until smooth. Drizzle over the cooled bread.
- Slice the bread and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Delicious
Does this freeze well?
Absolutely delicious!
Soooo good oh my gosh! I used Granny Smith apples and it added perfect tart flavor to compliment the sweet! I’m gonna be making this on repeat now.
just made this bread & I’m excited to try it out. It really looks great!!
I just made this delicious Amish apple fritter bread tastes fantastic!
Excellent receioe loves it and so did my family
Delicious! Next time I think I’ll add some nutmeg or allspice but it’s such an easy recipe and came out beautifully.
We made a double batch of this bread—it was great! Only change I made was mixing an additional cup of chopped apples to the batter. Came out so good! I put one loaf in the freezer for later. Not going to tell anyone about it though since I’ll find myself making it for everyone.
So moist and so easy to make. My three year old loved making it with me. The house smells amazing and the flavor is delicious! Every bite will leave you wanting more.
Hi! This looks fabulous. Would it be OK to use canned apples in this recipe?
Hi Laura, yes canned apples will work fine for this recipe.